Mitundu 10 ya Malalanje Othira Juicing, Kudya ndi Chilichonse Pakati

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Malalanje angachite zonse, kupanga madzi kuti marmalade kuti marinade. Koma si malalanje onse omwe amapangidwa mofanana: Mtundu uliwonse umadzitamandira komanso mawonekedwe ake apadera. Nthawi zambiri mu nyengo kuyambira kumapeto kwa autumn mpaka masika, mtundu uliwonse wa lalanje uli ndi mphamvu zake zapadera, kaya ndi bwino kuphika, juicing kapena snacking molunjika kunja kwa peel. Nayi mitundu khumi yotchuka ya malalanje yomwe mungaganizire kugula nthawi ina mukakhala ku golosale kapena msika wa alimi. (O, ndi mbiri chabe, malalanje amatha kusungidwa kutentha, komabe firiji amawonjezera moyo wawo wa alumali - onetsetsani kuti mwawalola kuti azizizira kutentha akazizira kuti apezenso juiciness.)

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1. Malalanje a Navel

Malalanje okoma, owawa pang'ono awa mosakayikira ndi omwe amapezeka kwambiri mwa onse. Mudzadziwa lalanje la navel mukaliwona, chifukwa cha siginecha yake pansi yomwe imafanana ndi mimba. Chifukwa cha kukoma kwawo kosangalatsa komanso kusowa kwa mbewu, Malalanje a Navel ndi njira yabwino yopangira zophika kapena kuwonjezera ku saladi. Kutsekemera kwawo kumawapangitsanso kukhala abwino kwa juicing, bola mukamamwa nthawi yomweyo. Mukhozanso kugwiritsa ntchito zest pophika, monga kupanga mikate yofulumira kapena muffins, kuti muwongolere kukoma kwa mbale. Malalanje a Navel ali munyengo kuyambira Novembala mpaka Juni, kotero omasuka kuwaphatikiza munjira iliyonse kuchokera ku saladi ya zipatso kupita ku nsomba zokazinga chaka chonse.

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2. Momwe Mungapangire Malalanje

Mtundu uwu wa navel lalanje ndi wotsekemera kwambiri. Malalanje a Cara Cara amadziwika chifukwa cha acidity yochepa komanso kukoma kotsitsimula , zomwe zimawapangitsa kukhala abwino kwambiri pazakudya zokhwasula-khwasula, mbale zosaphika ndi madzi. (Amakondanso kukhala ndi njere zochepa.) Amatchedwanso red-fleshed navel oranges (minofu yawo imakhala ndi mtundu wakuya chifukwa cha ma carotenoid pigments achilengedwe), Cara Cara ili ngati mtanda pakati pa magazi orange ndi navel orange, monga ili ndi kukoma kokoma kovutirapo komwe kumakhala ndi zipatso ndi yamatcheri. Amachokera ku Venezuela, koma tsopano amakula makamaka ku California kuyambira Disembala mpaka Epulo.

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3. Malalanje a Valencia

Ngati mukuyang'ana pa OJ yosindikizidwa mwatsopano, musayang'anenso malalanje okoma a Valencia. Ali ndi zikopa zopyapyala ndi toni yamadzi , kutanthauza kuti mupeza ndalama zambiri pakupanga galasi latsopano. Mukhozanso kuwadya zosaphika, bola ngati muyang'anitsitsa mbewu. Ngakhale kuti dzina lake ndi la Chisipanishi, malalanje a Valencia adapangidwa pakati pa zaka za m'ma 1800 ku California; amakuliranso ku Florida. Mosiyana ndi mitundu ina yotchuka, imakololedwa nthawi yachilimwe kuyambira Marichi mpaka Julayi. Gwiritsani ntchito malalanje a Valencia kupanga madzi kapena kudya zosaphika ngati gawo la saladi kapena solo.

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4. Malalanje a Magazi

Ah, lalanje wamagazi : Palibe bolodi la tchizi lachisanu kapena kufalikira kwa mchere wa tchuthi komwe kumakhala kokwanira popanda izo. Dzina lawo limachokera ku mtundu wofiira kwambiri wa thupi lawo, lomwe ndi lotsekemera kwambiri, lotsekemera komanso lotsekemera. Kukoma kwawo ndi kwapadera, kokhala ngati malalanje osakanikirana ndi ma raspberries okhwima, akucha. Pali mitundu itatu yayikulu-Moro, Sanguinello ndi Tarocco-yomwe imachokera ku tart mpaka kutsekemera, motsatana. Izi zimawapangitsa Kuwonjezera kwa stellar ku zokometsera kapena sauces, kuphatikizapo maziko abwino a marmalade. Akhozanso kudyedwa ndi madzi kapena kudyedwa zosaphika. Malalanje amagazi amapezeka kwambiri kuyambira kumapeto kwa nthawi yachisanu mpaka chisanu (pafupifupi Novembala mpaka Marichi).

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5. Malalanje a Seville

Zipatso za ku Mediterranean zimatchedwanso malalanje owawa pazifukwa. Malalanje a Seville ndi okoma pang'ono komanso akulu pa tartness ndi kuwawa. Izi zimawapangitsa kukhala chisankho chabwino kwambiri cha marmalade, chifukwa amatha kudziletsa ndikuwonjezera kuchuluka kwa shuga komwe kumafunika kuwonjezeredwa. Malalanje ndi ma peels awo ndi abwino kwambiri pakukometsera marinades. Chifukwa iwo ndi acidic kwambiri, iwo kawirikawiri amasangalala yaiwisi. Ngati mungathe kuyika manja anu pa malalanje a Seville pamene ali mu nyengo kuyambira December mpaka February, agwiritseni ntchito mu nsomba kapena marinades a nkhumba, odzola ndi marmalades, sauces, mavalidwe a saladi kapena zotsekemera zotsekemera.

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6. Lima Malalanje

Mukawona mwala waku Brazil uwu pagawo lazopanga, tenga zina zisanazimiririke. Wamba ku South America ndi Mediterranean, limalalanje amadziwikanso kuti malalanje opanda asidi chifukwa iwo ndi okoma kwambiri ndi acidity pang'ono kapena tartness. Amakhala ndi ma peels okhuthala komanso mbewu zina, koma ndiabwino kudyerera pazaiwisi ngakhale chifukwa cha mawonekedwe awo ofewa, ofewa komanso juiciness. Choyipa chokha cha malalanje a lima ndikuti kusowa kwawo kwa acidity kumawapatsanso moyo wawung'ono. Chifukwa chake, sangalalani nazo zaiwisi kapena zifinyani mumadzi ndikudzikonda ASAP. Mutha kukhala ndi mwayi kuti muwapeze kuyambira kumapeto kwa dzinja mpaka kumayambiriro kwa masika.

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7. Malalanje a Mandarin

Nachi chinthu: Ngakhale nthawi zambiri amatchedwa mandarin lalanje, mandarins mwaukadaulo ayi malalanje konse . Malalanje a Mandarin ndi gulu la zipatso za citrus zomwe zimakhala ndi khungu lotayirira, ndizochepa kukula kwake ndipo zimakhala ndi mawonekedwe osalala. Malalanje kwenikweni ndi ma hybrids a mandarins ndi pomelos (omwe ali ofanana ndi manyumwa, koma osawawa kwambiri). Mandarins ndi ang'onoang'ono komanso okoma ndi khungu losavuta kupukuta, kuwapangitsa kukhala otchuka kwambiri pa saladi ndi zokhwasula-khwasula. Amakhalanso abwino kuphika chifukwa alibe mbewu. Mandandani atsopano amakhala munyengo kuyambira Januware mpaka Meyi, koma amapezekanso zamzitini ndikudzaza madzi kuti amwe chaka chonse.

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8. Matangerine

Ngakhale nthawi zambiri amalowetsedwa m'banja lomwelo, ma tangerines ndi malalanje ndi mitundu iwiri yosiyana ya citrus. Ma tangerines amasankhidwa mwaukadaulo ngati mtundu wa mandarin, ndi iwo ndi msuweni wapamtima wa clementine . (Kusiyana kwakukulu pakati pa ziwirizi ndikuti ma clementines alibe mbewu pomwe ma tangerines alibe.) Nthawi zambiri, malalanje ndi akulu komanso athanzi kuposa ma tangerines, omwe ndi ang'onoang'ono, okoma komanso osavuta kusenda, kuwapangitsa kukhala abwino kwa madzi, zokhwasula-khwasula, kuphika. , zakumwa ndi saladi. Amakhala ndi nyengo yotalikirapo kuyambira Novembala mpaka Meyi, kotero mumakhala ndi nthawi yokwanira yopumira pomwe ali bwino.

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9. Clementines

Iwo ndi ang'onoang'ono, opanda mbewu, okoma komanso okoma kwambiri. Nzosadabwitsa kuti aliyense amakonda kulongedza izi kuti adzalandire chakudya chamasana chowala. Monga tangerines, clementines ndi osavuta kusenda ndi kudya , chifukwa cha zigawo zawo zazing'ono. Clementine kwenikweni ndi tangor, yomwe ndi mtanda pakati pa willowleaf mandarin lalanje ndi lalanje lokoma-ndicho chifukwa chake ali ndi kutsekemera kwapadera, monga uchi komanso acidity yochepa. Amakonda kusenda chifukwa cha khungu lawo lotayirira komanso pang'ono pang'ono, zomwe zimawapangitsa kukhala abwino kwambiri pazakudya zosaphika, kuphika kapena kuwonjezera pa saladi. Nthawi yawo yapamwamba ndi Novembala mpaka Januware.

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10. Angelo

Chabwino, tsatirani mosamala: Ngati lalanje, mwa kutanthauzira, ndi wosakanizidwa wa mandarin ndi pomelo, ndipo tangelo ndi wosakanizidwa wa tangerine (umene ndi mtundu wa mandarin) ndi pomelo, ndiye kuti tangelo ndi *kwenikweni* lalanje lapadera kwambiri…eti? Tangelos ali ndi nsonga yodziwika bwino yomwe imawalekanitsa ndi zipatso zina za citrus. Khungu lawo ndi lothina komanso lovuta kusenda, koma mnofu mkati mwake ndi wowutsa mudyo, wotsekemera komanso wotsekemera. Kotero, pamene iwo angakhale ovuta kudya zosaphika, iwo amakhoza kupanga galasi lakupha la madzi. Atha kugwiritsidwanso ntchito m'malo mwa malalanje a Chimandarini ndi malalanje okoma. Yang'anirani iwo kuyambira December mpaka March.

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