Zakudya 15 Zachikhalidwe Zachi China Zomwe Muyenera Kuyesa, Malinga ndi Chef waku China-Malaysian

Mayina Abwino Kwa Ana

Mwinamwake mukudziwa kuti chakudya cha ku China chochokera kumalo anu opitako sichiri kwenikweni mwachikhalidwe Zakudya zaku China. Ndia America kwambiri (ngakhale, tikuvomereza, chokoma mwanjira yake). Pokhala dziko lokhala ndi anthu ambiri padziko lonse lapansi, anthu aku China ali ndi zakudya zambiri zenizeni zomwe zimakhala zosiyanasiyana komanso zosiyana kwambiri kuchokera kudera lina kupita ku lina. Izi zikutanthauza kuti kukulitsa m'kamwa mwanu kudziko lazakudya zaku China kungakhale kovuta ngati simukudziwa koyambira. Tinalankhula ndi Bee Yinn Low-mlembi wa blog ya zakudya zaku Asia Rasa Malaysia ndi cookbook Maphikidwe Osavuta Achi China: Zokonda Mabanja kuchokera ku Dim Sum mpaka Kung Pao komanso wodziwa kuphika kwachikhalidwe cha ku China - kuti adziwe zomwe akuganiza kuti ndizo zakudya zabwino kwambiri zomwe angakudziwitseni za zakudya zachikhalidwe zaku China.

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Zakudya zaku China zokazinga mpunga Rasa Malaysia

1. Mpunga Wokazinga (Chǎofàn)

Mpunga ndi chakudya chambiri muzakudya zaku China, Yinn Low akutiuza. Mpunga wokazinga wa ku China ndi chakudya chokwanira chomwe chimadyetsa banja lonse. Kuphatikizika kwa zosakaniza kungakhale chirichonse kuchokera ku mapuloteni (nkhuku, nkhumba, shrimp) ku masamba (kaloti, masamba osakaniza). Ndi chakudya chamadzulo chamadzulo. Zimakhalanso zosavuta komanso zofulumira kupanga kunyumba, koma monga Yinn Low akulangizira, kwa mpunga wokazinga bwino, mpunga wotsalira udzakhala wabwino kwambiri. (Tikudziwa zomwe tikuchita ndi zotsalira zathu.)

Yesani kunyumba: Mpunga Wokazinga



chikhalidwe Chinese chakudya peking bakha Zithunzi za Lisovskaya / Getty

2. Beijing Bakha (Běijīng Kǎoyā)

Payekha, ndikuganiza kuti bakha wa Peking ndi njira yabwino yodyera bakha, Yinn Low amatiuza za mbale ya Beijing. Bakha wokazinga wokazinga wodulidwa mu zidutswa zoluma, atakulungidwa mu chophimba ndi saladi ndi msuzi wa hoisin. Bakha wa Peking ndi wokometsedwa, wowumitsidwa kwa maola 24 ndikuphika mu uvuni wotseguka wotchedwa ng'anjo yopachikidwa, kotero sichinthu chomwe mungathe kubwereza kunyumba ... ndi zomwe timalimbikitsa kuti mukafufuze kumalo odyera achi China. (Mwamwambo amasema ndipo amaperekedwa m'magawo atatu: khungu, nyama, ndi mafupa monga msuzi, ndi mbali monga nkhaka, msuzi wa nyemba ndi zikondamoyo).

Zakudya zaku China zonunkha tofu Zithunzi Zosavuta / Getty

3. Tofu Wonunkha (Chòudòufu)

Mtundu wa dzina umanena zonse: Tofu wonunkha ndi tofu wothira ndi fungo lamphamvu (ndipo amati akamanunkhiza mwamphamvu, amakoma bwino). Tofu amawathira mkaka wosakanizidwa, ndiwo zamasamba, nyama ndi zonunkhira asanafufuze kwa miyezi ingapo—ngati tchizi. Kukonzekera kwake kumadalira dera, koma kumatha kutumizidwa kuzizira, kutenthedwa, kuphikidwa kapena kukazinga kwambiri ndi chile ndi soya msuzi pambali.

Chakudya chachi China chow mein Rasa Malaysia

4. Chow Mein

Kupatula mpunga, Zakudyazi ndizofunika kwambiri pakuphika ku China, Yinn Low akuti. Mofanana ndi mpunga wokazinga, pali kusiyana kosatha pa chow mein. Kwa makolo otanganidwa, ichi ndi chakudya chosavuta chopangira banja lonse. Ndipo ngati simungapeze Zakudyazi zamazira achi China kapena Zakudyazi za Chow Mein, mutha kugwiritsa ntchito spaghetti yophika kuti mupange mbaleyo.

Yesani kunyumba: Chow Mein



Chinese food congee Ngoc Minh Ngo/Heirloom

5. Congee (Báizhōu)

Congee, kapena phala la mpunga, ndi chakudya chopatsa thanzi, chosavuta kugayidwa (makamaka chakudya cham'mawa). Maconge amasiyana madera: Ena ndi okhuthala, ena ndi amadzi ndipo ena amapangidwa ndi mbewu zina osati mpunga. Zitha kukhala zokoma kapena zokoma, zodzaza ndi nyama, tofu, masamba, ginger, mazira owiritsa ndi msuzi wa soya, kapena nyemba za mung ndi shuga. Ndipo popeza ndizotonthoza kwambiri, congee imatengedwa ngati chakudya chothandizira mukadwala.

Yesani kunyumba: Quick Congee

Zakudya zachikhalidwe zaku China hamburger Zithunzi Zosatha za June / Getty

6. Hamburger yaku China (Red Jiā Mó)

Bun wonga pita wodzazidwa ndi nkhumba yokongoletsedwa bwino amasankhidwa ayi zomwe timaganiza ngati hamburger, koma ndizokoma. Chakudya cha mumsewu chimachokera ku Shaanxi kumpoto chakumadzulo kwa China, nyamayi ili ndi zonunkhira ndi zokometsera zoposa 20 ndipo kuyambira nthawi ya Qin Dynasty (cha 221 BC mpaka 207 BC), ena angatsutse kuti ndi hamburger yoyambirira.

zikondamoyo Chinese chakudya scallion zikondamoyo Zithunzi za Janna Danilova / Getty

7. Zikondamoyo za Scallion (Cong You Bing)

Palibe madzi a mapulo apa: Zikondamoyo zokomazi zimakhala ngati buledi wonyezimira kwambiri wokhala ndi tinthu tating'onoting'ono ta scallion ndi mafuta osakanikirana pa mtanda wonse. Amatumikiridwa ngati chakudya cham'misewu, m'malesitilanti komanso atsopano kapena oundana m'masitolo akuluakulu, ndipo popeza ndi okazinga, amakhala ndi malire abwino a m'mphepete mwa crispy ndi zofewa zamkati.



Zakudya zaku China zakung pao Rasa Malaysia

8. Kung Pao Chicken (Gong Bao Ji Ding)

Izi mwina ndiye mbale yodziwika bwino ya nkhuku yaku China kunja kwa China, Yinn Low akuti. Ndi chakudya chodalirika komanso chachikhalidwe chomwe mungapeze m'malesitilanti ambiri ku China. Zakudya za nkhuku zokometsera zokometsera zokometsera zimachokera ku chigawo cha Sichuan kum'mwera chakumadzulo kwa China, ndipo ngakhale kuti mwina munali ndi Baibulo la Westernized, chinthu chenichenicho ndi chonunkhira, chokometsera komanso chochepa pakamwa, chifukwa cha tsabola wa Sichuan. Ngati mukufuna kupewa mtundu wa gloppy womwe mumapeza kuno ku United States, Yinn Low akuti ndizosavuta kupanganso kunyumba.

Yesani kunyumba: Kung Pao Chicken

Zakudya zachikhalidwe zaku China Baozi Zithunzi za Carlina Teteris / Getty

9. Baozi

Pali mitundu iwiri ya baozi, kapena bao: dàbāo (big bun) ndi xiǎobāo (bun yaying'ono). Onsewa ndi dumpling ngati mkate wodzazidwa ndi chilichonse kuyambira nyama kupita kumasamba mpaka phala la nyemba, kutengera mtundu ndi komwe zidapangidwira. Nthawi zambiri amawotcha - zomwe zimapangitsa kuti mabalawo azikhala osangalatsa komanso ofewa - ndipo amatumizidwa ndi soseji woviika ngati msuzi wa soya, viniga, mafuta a sesame ndi phala la chile.

traditional chinese food mapo tofu Zithunzi za DigiPub/Getty

10. Mapo Tofu (Mápó Dòufu)

Mwinamwake mudamvapo kapena kuyesa mapo tofu, koma mitundu yakumadzulo ya mbale ya Sichuanese tofu-thofu-yofufumitsa-nyemba nthawi zambiri imakhala. zambiri zokometsera zochepa poyerekeza ndi anzawo achikhalidwe, omwe ali ndi mafuta a chile ndi chimanga cha tsabola wa Sichuan. Zosangalatsa: Kumasulira kwenikweni kwa dzinali ndi mtundu wa nyemba za mayi wokalamba, zikomo nkhani zoyambira kunena kuti izo zinapangidwa ndi, chabwino, mayi wachikulire. Zili ndi pang'ono pa chilichonse: kusiyana kwa malemba, zokometsera zolimba komanso kutentha kwambiri.

Chakudya chachi China char siu Zithunzi za Melissa Tse/Getty

11. Char Siu

Mwaukadaulo, char siu ndi njira yokometsera ndikuphika nyama yowotcha (makamaka nkhumba). Amatanthauza mphanda wowotcha, chifukwa mbale ya Cantonese imaphikidwa pa skewer mu uvuni kapena pamoto. Kaya ndi nkhumba m'chiuno, m'mimba kapena m'chiuno, zokometserazo nthawi zambiri zimakhala ndi uchi, ufa wa zonunkhira zisanu, msuzi wa hoisin, msuzi wa soya ndi mafuta ofiira a nyemba zofiira, zomwe zimapatsa chizindikiro chake chofiira. Ngati simunagwere, char siu ikhoza kuperekedwa yokha, ndi Zakudyazi kapena mkati mwa baozi.

Zakudya zaku China Zhajiangmian Zithunzi za Linqueds / Getty

12. Zhajiangmian

Zakudya zam'madzi zokazinga za m'chigawo cha Shandong zimapangidwa ndi zokometsera za tirigu (aka cumian) ndipo zimakhala ndi msuzi wa zhajiang, osakaniza osakaniza a nkhumba ndi phala la soya (kapena msuzi wina, kutengera komwe muli ku China). Amagulitsidwa pafupifupi kulikonse m'dzikolo, kuchokera kwa ogulitsa mumsewu kupita ku malo odyera osangalatsa.

Zakudya zachikhalidwe zaku China za wonton supu Rasa Malaysia

13 Msuzi wa Wonton (Hundun Tang)

Ma Wonton ndi amodzi mwama dumplings achi China, a Yinn Low akuti. Mawonton okha amapangidwa ndi kapu yopyapyala, ya square dumpling ndipo imatha kudzazidwa ndi mapuloteni monga shrimp, nkhumba, nsomba kapena kuphatikiza, kutengera dera (Yinn Low's recipe imayitanitsa shrimp). Msuziwo ndi wolemera kwambiri wa nkhumba, nkhuku, ham Chinese ndi aromatics, ndipo nthawi zambiri mumapeza kabichi ndi Zakudyazi zosakanikirana ndi wonton.

Yesani kunyumba: Msuzi wa Wonton

Zakudya zachikhalidwe zaku China za supu ya dumplings Zithunzi za Sergio Amiti / Getty

14. Msuzi Dumplings (Xiao Long Bao)

Kumbali ina, ma dumplings a supu ndi dumplings ndi supu mkati . Kudzazidwa kumapangidwa ndi nkhumba ya nkhumba yomwe imakhala yodzaza ndi collagen, imakhala yolimba pamene ikuzizira. Kenaka amakulungidwa mu kapu yofewa yomwe imalowetsedwa mu paketi yaing'ono yabwino ndikutenthedwa, kusungunula msuzi. Kuti mudye, ingolumani pamwamba ndikutulutsa msuzi musanatuluke mkamwa mwanu.

mphika wamba waku China chakudya chotentha Zithunzi za Danny4stockphoto/Getty

15 Mphika Wotentha (Huǒguō)

Pokhala ndi chakudya chochepa komanso zambiri, poto yotentha ndi njira yophikira momwe zopangira zopangira zimaphikidwa patebulo mumphika waukulu wa msuzi. Pali mitundu ingapo yamitundu yosiyanasiyana: masamba, masamba, masamba, masamba, masamba, masamba ndi masamba. Ikuyeneranso kukhala chochitika chapagulu pomwe aliyense amakhala pansi ndikuphika chakudya chawo m'chombo chimodzi.

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