Muli ku golosale, mukupeza zosakaniza za saag paneer, liti …uwu ... mumazindikira kuti achoka mu coriander . Zokometsera zonunkhira, za citrusy ndizovuta kubwereza, koma palinso zinthu zina zomwe zingachite pang'onopang'ono. Ngati mwapezeka kuti muli mumkhalidwe uwu, werengani zoloweza m'malo zinayi za coriander zomwe zingagwire ntchito kwathunthu.
Dikirani, pali kusiyana kotani pakati pa coriander, nthanga za coriander ndi cilantro?
Ngati mutu wanu ukuzungulira pazosankha zosiyanasiyana zomwe zonunkhirazi zimabweretsa patebulo, simuli nokha. Maphikidwe akafuna coriander koma osatchula kusiyanasiyana koyenera kugwiritsidwa ntchito, zinthu zitha kukhala zovuta, koma nali pepala lanu lachinyengo:
Coriander pansi Ndi zokometsera za ufa zomwe mungagwiritse ntchito popanga curry, kuphika nyama yowotcha kapena kuwonjezera kukoma kumasamba okazinga. Ndizofunikira kwambiri ku India ndi Middle East mbale ndi khitchini. Koma kodi coriander wapansi amachokera kuti? Mbeu za Coriander Zouma, zomwe nthawi zambiri zimagulitsidwa zouma, zimagwiritsidwa ntchito ngati pickling ndi kubweretsa zokometsera pang'ono ku ndiwo zamasamba zofufumitsa, monga kimchi. Pomaliza, cilantro kwenikweni ndi liwu la Chisipanishi la masamba a coriander. (Mukusokonezabe?) Cilantro ndi gawo la masamba la chomera chomwecho, ndipo ndi zinthu zomwe mumazoloŵera kuzidula ndi kuziyika mu guacamole yanu. (Ndi zitsamba zomwe zimatha kulawa ngati sopo kwa anthu ena-mwamwayi, mbewu zonse za coriander ndi coriander zimakhala ndi zokometsera.) Amagwiritsidwa ntchito kwambiri pophika ku Indian ndi Middle East, komanso ku Mexico, Latin America ndi South America. .
Kodi ndingalowe m'malo mwa chilichonse?
Ngati nonse mulibe coriander kapena simunachipeze m'sitolo, pali njira zingapo zomwe mungapangire mbiri yofananira ndi zosakaniza zina muzakudya zanu.
M'malo mwa Coriander
1. Chitowe:
Pamene mbale ikufuna coriander pansi, pali mwayi wabwino kuti Chinsinsicho chidzaphatikizanso chitowe. Zokometsera ziwirizi zimayenderana ndipo zimakhala ndi mtedza wofanana, wokometsera. Chitowe ndi chaukali kwambiri ndipo chidzawonjezera kukoma kwa korianda, choncho onetsetsani kuti musapitirire pamene mukuwonjezera kamphindi ku pasta B olognese wanu wa Morocco. (Pokhapokha mutakhala nazo, ndiye kuti, pita mtedza.)
2. Caraway:
Monga coriander, caraway imabwera mumbewu zonse ndi ufa wapansi. Imakoma mofanana ndi coriander kotero kuti ndizosatheka kusiyanitsa (chabwino, kwa ife, mulimonse). Mwaukadaulo, caraway ili ndi kakomedwe kakang'ono ka kukoma kowonjezera kwa iyo, koma kusinthanitsa ndi coriander mu mbale ngati saag paneer ndikosavuta kukonza m'buku lathu.
3. Garam Masala:
Zonunkhira izi ndizothandiza kwambiri kukhala nazo ngati mukuphika mbale yaku India. Garam masala ndi kuphatikiza kwa zokometsera za nthaka monga peppercorn, coriander, cloves, chitowe, sinamoni ndi masamba a bay. Kukomedwa kumeneku ndi kosiyana ndi korianda koyera, choncho gwiritsani ntchito dzanja lopepuka polowetsa nkhuku yanu yophika pang'onopang'ono tikka masala .
4. Ufa wa curry:
Uwu ndi kusakaniza kwina kwa zonunkhira, osati zokometsera zokha zokha. Ma curries ambiri amaphatikizapo zitsamba ndi zonunkhira monga turmeric, ufa wa chili, coriander, garam masala, chitowe ndi cardamom. Kuwonjezera kamphindi ku njira iliyonse yomwe imafuna kuti coriander ikakhale-monga chickpea ndi veggie coconut curry - idzagwira ntchito bwino.
Cilantro m'malo
1. Parsley:
N’chifukwa chiyani zitsamba ziŵirizi zimawoneka ndi kununkhiza mofanana? Parsley ndi cilantro kwenikweni ndi zochokera banja lomwelo chomera . Ngati ndinu munthu amene simungathe kupirira kukoma kwa cilantro, perekani parsley-koma musapitirire. Chitsamba ichi ndi chowawa pang'ono kuposa cilantro ndipo chidzawoneka bwino muzakudya zanu. (Ndipo inde, mutha kuwonjezera ku guac .)
awiri. Basil:
Basil ya ku Italiya imakhala yothandiza mukamapanga pesto, kapena ngati mukufuna kuwonjezera chinthu chonunkhira ku mbale yomwe imatha kutsekemera pang'ono. Ngati muli ndi mwayi wokhala ndi golosale yomwe imasunga basil ya ku Thai, tsitsani-zitsambazo zimayandikira kwambiri kukoma kwa cilantro chifukwa ndizowawa kwambiri kuposa msuweni wake wokoma waku Italy. Mukufuna kudzoza? Mukhoza kugwiritsa ntchito cilantro kapena basil waku Thai mu mbale za ng'ombe za ku Thailand ndi Zakudyazi za mpunga.
3. Kusakaniza kwa zitsamba:
Ngati mukupanga mphika waukulu wa mphodza, yang'anani mu kabati yanu yopyapyala ndikupanga luso. Kodi muli ndi timitengo ta chives? Masamba ochepa a tarragon? Zina zotsala za parsley ndi tsinde kapena awiri a rosemary? Dulani zonse ndikuziponya mumphika. Zina mwa zokometserazi ndizofanana ndi cilantro ndipo zina siziri (tikuyang'ana iwe, rosemary), koma popanga chinthu chokhala ndi zokometsera zosanjikiza ngati supu ya mphodza iyi, cilantro sichingakhale chodziwika bwino mu mbale. . Kuwonjezera zitsamba zosakaniza kukupatsani chakudya chanu chidwi-koma kumbukirani, monga mthunzi wa maso, zochepa ndizowonjezereka.
