Chikhalidwe cha Bengali Fish Biryani Chinsinsi

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

Nditumizireni Imelo Onetsani Patsamba

Monga

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Musaphonye

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Biryani ya nsomba mu kalembedwe ka Bengali - Wow! Zokwanira kuti munthu amwe madzi pakamwa. Pali nkhani yosangalatsa kumbuyo kwachikondichi cha Bengali. Biryani ku Bengal idasintha kuchokera pamachitidwe a Lucknow pomwe Nawab womaliza wa Awadh adatengedwa ukapolo kupita ku Kolkata. Nawab adabweretsa wophika wake wachifumu. Chifukwa cha kuchepa kwachuma nthawi imeneyo, nyama inali chinthu chodula. Chifukwa chake, ophikawo adakonza biryani pogwiritsa ntchito mbatata. Pambuyo pake izi zidasankhidwa kukhala biryani ku Bengal, ngakhale nyama kapena nsomba zimaperekedwanso.

Poyerekeza ndi mitundu ina ya biryanis, biryani yamawonekedwe aku Bengali samakhala ndi zonunkhira zochepa koma imakoma kwambiri. Chinsinsichi chosakoma chosadya nyama chimakhala chokonzedwa pogwiritsa ntchito nsomba za rohu. Komabe nsomba zimatha kusiyanasiyana kutengera zomwe mumakonda komanso kukoma kwanu. Kugwiritsa ntchito mbatata kumawonjezera kukoma kosiyana pachakudyachi.

Yesani njirayi ya Bengali ya biryani kunyumba ndikupatseni masamba anu osangalatsa.

Katumikira: 4-5

Nthawi yokonzekera: mphindi 30

Nthawi yophika: Mphindi 45

Zosakaniza

• Mpunga wa Basmati - makapu 2 & frac12
• Nsomba- zidutswa 4-5 (makamaka nsomba za Rohu)
• Anyezi- 2 (akulu, odulidwa)
• Mbatata- 2 (zazikulu, kudula pakati)
• Ndodo ya sinamoni- 1
• Khadi lakuda- 1
• Cardamom yobiriwira- 2
• Zovala- 3
• Bay masamba- 3
• Nutmeg ufa- & frac12 tsp
• Mace ufa- & frac12 tsp
• Mafuta a turmeric- & frac12 tsp
• Chilli ufa- 1tsp
• Chitowe ufa- & frac12 tsp
• Madzi a mandimu- 2tbsp
• Mkaka- 1 chikho
• Safironi- uzitsine
• Shuga- 1tsp
• Mchere- malinga ndi kukoma
• Madzi a Kewra- 1tsp
• Zakudya 2tbsp
• Mafuta- 4tbsp
• Masamba a Coriander - 2 tsp (odulidwa kuti azikongoletsa)
• Madzi- makapu 5

Ndondomeko

1. Sambani ndi kutsuka bwino zidutswa za nsombazo. Marinade zidutswazi ndi supuni imodzi ya mandimu, ufa wa turmeric, ufa wofiira wofiira, ufa wa chitowe, mchere ndikuziyika pambali kwa mphindi 10-15.
2. Sambani ndi kutsuka mpunga.
3. Kutenthetsa supuni imodzi ya ghee mu poto wakuya kwambiri. Onjezani masamba a bay, sinamoni, ma cardamoms, ma clove ndi mpunga m'modzi m'modzi.
4. Onjezerani madzi pa ichi. Phimbani poto ndikuphika kwa mphindi 10 pamoto wochepa mpaka mpunga utaphika 90%.
5. Mukamaliza, chotsani mpunga pamoto ndikuwayala pa mbale. Sungani izi pambali.
6. Sakanizani safironi ndi mkaka ndikuziika pambali.
7. Wiritsani mbatata kwa mphindi 10 mpaka atakhala ofewa.
8. Fryani mbatata yophika iyi supuni imodzi yamafuta pamalawi apakati kwa mphindi 5 ndikuisunga.
9. Kutenthe supuni ziwiri zamafuta poto ndikuzinga zidutswa za nsomba pamoto wochepa kwa mphindi 5-6 mbali zonse ziwiri. Mukamaliza, sungani pambali.
10. Kenako perekani magawo a anyezi mu supuni imodzi yamafuta pamalawi apakati kwa mphindi 3-4 mpaka atakhala bulauni wagolide. Sungani izi pambali.
11. Tsopano sungani supuni imodzi ya ghee mu poto lalikulu komanso lakuya.
12. Gawani mpunga m'magawo awiri. Gawani theka limodzi la mpunga mu poto.
13. Fukani shuga, ufa wa nutmeg, mace ufa, mchere, supuni imodzi ya safironi mkaka wosakanizidwa, theka la mbatata yokazinga ndi anyezi wokazinga ndikufalikira ngati wosanjikiza.
14. Mzere wotsatira yikani mpunga wonsewo, mbatata, anyezi, mkaka ndi mchere. Kufalitsa mofanana.
15. Tsopano onjezerani zidutswa za nsanjazi.
16. Pomaliza onjezerani madzi a kewra pamwamba pake.
17. Phimbani poto ndikuphika kwa mphindi 10-15 pamoto wotsika kwambiri.
18. Fukani supuni ya mandimu musanazimitse moto.
19. Mukamaliza, chotsani biryani pamoto ndikukongoletsa ndi masamba odulidwa a coriander.

Biryani wokoma ndi wokodola chala wa biryani ali wokonzeka kutumizidwa. Sangalalani ndi raita ndi ma papads.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba