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Malo osambira a Bisi bele ndichakudya chotchuka cha ku Karnataka chomwe chimapangidwa ndi mpunga, mphodza, phala la tamarind ndi zonunkhira zambiri zomwe zawonjezeredwa. Mu Kannada, 'bisi' amatanthauza kutentha, 'bele' amatanthauza mphodza ndipo 'kusamba' kumatanthauza mpunga. Mpunga wotentha wa mphodza umatchedwanso bisi bele huli anna, chifukwa umakhala ndi kukoma kowawa kwa phala la tamarind.
Chinsinsi cha mpunga wa Sarnar wa Karnataka amagwiritsa ntchito ufa wapadera wa masala womwe umawonjezera kukoma kosiyana ndi mpunga wa sambar wamba. Chakudya chokoma ichi chimakonzedwa ndikuphika mpunga ndi ndiwo zamasamba mosiyana. Kukoma kwa ghee pamodzi ndi ufa wapadera wa masala kumapangitsa mbale iyi kukhala chakudya cham'mawa cham'mawa.
Chinsinsi cha baisi bele ndi njira yokongola koma sizitenga nthawi yochuluka yophika. Kuchulukanso komwe kumawonjezeredwa ku bhath, kumawonjezera kulemera kwa chakudyachi. Zakudya za mpunga izi zimadyedwa ndi boondhi, osakaniza kapena raita. Ngati mukufunitsitsa kukonzekera njira yothirira pakamwa, yang'anani kanemayo ndikupitiliza kuwerenga ndondomeko ndikutsatira zithunzizi.
BISI BELE BATH RECIPE VIDEO
Chinsinsi cha Bisi Bele Bath | Momwe Mungapangire BISI BELE Huli Anna Rice | Karnataka Style Sambar Rice Bisi Bele Bath Chinsinsi | Momwe Mungapangire Bisi Bele Huli Anna Rice | Karnataka Style Sambar Mpunga Wokonzekera Nthawi Mphindi 10 Nthawi Yophika 40M Nthawi Yonse 50 MphindiChinsinsi Cholemba: Archana V
Mtundu wa Chinsinsi: Njira Yaikulu
Katumikira: 2
Zosakaniza-
Mpunga - 1 chikho
Toal dal - 1 chikho
Madzi - makapu 7
Karoti (wosenda ndi kudula) - 1
Nyemba (kudula) - 100 g
Mchere kuti ulawe
Phala la Tamarind - ½ kukula kwa mandimu
Bisi bele kusamba ufa - 3 tbsp
Ghee - 3 tbsp
Jaggery - 1 tbsp
Mbeu za mpiru - ½ tsp
Masamba a curry - 7-10
Mtedza wokazinga wa cashew (kugawanika) - 6-7
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1. Tengani mpunga mu chophikira chopanikizira ndikuwonjezeramo.
2. Onjezerani makapu atatu amadzi ndikukakamiza kuphika mpaka malikhweru awiri ndikuwalola kuziziritsa.
3. Pakadali pano, onjezani makapu awiri amadzi poto wotentha.
4. Onjezani karoti ndi nyemba mu poto.
5. Onjezerani mchere ndikuloleza kuphika.
6. Phimbani ndi chivindikiro ndikuphika mpaka masamba akhale owira theka.
7. Onjezani phala la tamarind ndikusakaniza bwino.
8. Komanso, onjezani ufa wosamba wa bisi bele.
9. Onjezerani chikho cha madzi ndikusakaniza bwino masala kuti mupewe mapangidwe.
10. Onjezerani supuni 1 ya ghee mu poto wotentha ndikuwonjezera chisakanizo chophika cha dal-mpunga.
11. Kenako, onjezerani ndiwo zamasamba ndikusakaniza bwino.
12. Onjezerani theka chikho cha madzi, kenako onjezerani.
13. Onjezerani mchere, ngati pakufunika, ndipo sakanizani bwino.
14. Onjezerani madzi pang'ono, kuti muwapangitse kukhala osasinthasintha.
15. Mofananamo, onjezani ghee mu poto yaying'ono.
16. Onjezani nthanga za mpiru ndikuzilola kuti ziziphulika.
17. Onjezani masamba a curry ndi mtedza wa cashew kuti mupange tadka (tempering).
18. Mukamaliza, onjezerani tadka ku bhath ndikusakaniza zonse bwino.
19. Drizzle ghee pamwamba ndikusakanikanso.
20. Zikongoletseni ndi mtedza wa cashew.
- Onjezerani jaggery kutengera momwe karoti aliri wokoma. 1. Mukamachulukitsa ghee, ndiye kuti tastier amasamba kwambiri.
- 2. Mutha kuwonjezera masamba enanso malinga ndi zomwe mumakonda.
- 3. Mutha kuwonjezera kokonati wonyezimira kuti mumve kukoma kosiyanasiyana.
- Kutumikira Kukula - 1 chikho
- Ma calories - 343 cal
- Mafuta - 5 g
- Mapuloteni - 7 g
- Zakudya - 67 g
- Shuga - 2 g
- CHIKWANGWANI - 4 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE BISI BELE BATH
1. Tengani mpunga mu chophikira chopanikizira ndikuwonjezeramo.
2. Onjezerani makapu atatu amadzi ndikukakamiza kuphika mpaka malikhweru awiri ndikuwalola kuziziritsa.
3. Pakadali pano, onjezani makapu awiri amadzi poto wotentha.
4. Onjezani karoti ndi nyemba mu poto.
5. Onjezerani mchere ndikuloleza kuphika.
6. Phimbani ndi chivindikiro ndikuphika mpaka masamba akhale owira theka.
7. Onjezani phala la tamarind ndikusakaniza bwino.
8. Komanso, onjezani ufa wosamba wa bisi bele.
9. Onjezerani chikho cha madzi ndikusakaniza bwino masala kuti mupewe mapangidwe.
10. Onjezerani supuni 1 ya ghee mu poto wotentha ndikuwonjezera chisakanizo chophika cha dal-mpunga.
11. Kenako, onjezerani ndiwo zamasamba ndikusakaniza bwino.
12. Onjezerani theka chikho cha madzi, kenako onjezerani.
13. Onjezerani mchere, ngati pakufunika, ndipo sakanizani bwino.
14. Onjezerani madzi pang'ono, kuti muwapangitse kukhala osasinthasintha.
15. Mofananamo, onjezani ghee mu poto yaying'ono.
16. Onjezani nthanga za mpiru ndikuzilola kuti ziziphulika.
17. Onjezani masamba a curry ndi mtedza wa cashew kuti mupange tadka (tempering).
18. Mukamaliza, onjezerani tadka ku bhath ndikusakaniza zonse bwino.
19. Drizzle ghee pamwamba ndikusakanikanso.
20. Zikongoletseni ndi mtedza wa cashew.