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Sizingakhale zolakwika kunena kuti Khrisimasi ndi mikate ndizofanana. Khirisimasi yopanda makeke silingaganizidwe. Kaya mumagula kumsika kapena mumaphika kunyumba, keke ndi gawo lofunikira pokondwerera Khrisimasi.
Kuphika keke kunyumba ndi njira yabwino yosangalalira Khrisimasi. Chifukwa chake, yesani kuphika keke pa Khrisimasi iyi kwa anzanu ndi abale anu.
Ngati mukuganiza kuti mudzaphika bwanji keke popanda thandizo la akatswiri, ndiye kuti tili pano kuti tikuthandizeni. Sitidzakuthandizani kokha kupanga keke komanso tidzakuthandizani kupanga popanda uvuni.
Ku India, anthu ambiri amakonda makeke opanda mazira. Chifukwa chake munjira iyi, sitiwonjezera dzira ndikuphika keke poyikira kuphika. Chinsinsi cha keke cha Khrisimasi ndichofunikira kwa ma bachelors ndi spinsters chifukwa simukusowa uvuni.
Onani Chinsinsi cha keke yosavuta yopanda dzira ya Khrisimasi yopanda uvuni ndikuyesani.
Katumikira: 4-5
Nthawi yokonzekera: Mphindi 20
Nthawi yophika: Mphindi 40
Zomwe mukufuna
- Maida- 1 chikho
- Mkaka wokhazikika - 1/2 chikho
- Msuzi wofiira- 1/4 chikho
- Mtedza wamchere- 1tbsp
- Mphesa - 1tbsp
- Soda yophika- 1/4 tsp
- Kuphika ufa - 1/2 tsp
- Buluu - 1/4 chikho
- Mkaka- 1/2 chikho
- Mchere- 1 chikho
Kupaka mafuta
- Buluu- 1tbsp
- Maida - 1tbsp
Ndondomeko
1. Sakanizani ufa wophika ndi soda ndi maida ndi sieve kawiri kuti izisakanikirana bwino. Sungani pambali.
2. Sakanizani ufa ndi batala pamodzi. Whisk mpaka batter isakhale yosalala.
3. Kenako onjezerani mkaka wosakanikirana ndi kusakaniza ndi whisk mpaka zonse zitasakanikirana bwino.
4. Onjezerani theka la mkaka ndikupitiliza kusakaniza mpaka batter ikhala yosalala.
5. Kutenthetsani chophikira ndikufalitsa mchere pansi pa chophikira kuti muchepetse kutentha mukamaphika. Phimbani chophika kuti chiwonongeke.
6. Tsopano sakanizani maida ndi mkaka wosakanikirana wa mkaka ndikuupukusa mozungulira mpaka batteryo isakhale yosalala. Onetsetsani kuti palibe zotumphukira. Onjezerani mkaka wonse kuti ukhale wosalala.
7. Thirani kuphika mbale ndi supuni ya batala. Kenako perekani supuni imodzi ya maida pamwamba pake ndikuphimba mkatikati mwa mbaleyo.
8. Sakanizani ma cashews ndi zoumba ndi batter ya keke ndikuwatsanulira mu mphika wophika.
9. Ikani mbale yophika mu wophika ndikuphimba ndi chivindikiro. Osayika mluzu.
10. Kuphika pamoto wochepa kwa mphindi 30-40. Pambuyo pake cheke kuti muwone ngati kekeyo ndi yofiirira kuchokera mbali zonse.
11. Yang'anani kekeyo pokumba ndi mpeni. Ngati mpeni utuluka bwino ndiye kuti keke yanu yakonzeka. Ngati sichoncho, ndiye muphike pamoto wotsika kwa mphindi zisanu ndi zisanu ndikuwonanso.
12. Mkate ukangotha, zimitsani lawi ndi kuziziritsa.
13. Pukuta mbali zonse za mbaleyo ndikuyika mbaleyo mozondoka m'mbale kuti mutulutse kekeyo.
14. Mukamaliza, dulani malinga ndi zosowa zanu ndikutumikira.
Keke yanu yopanda dzira ya Khrisimasi yopanda uvuni ndiyokonzeka kutumikiridwa.
Mtengo wa Zakudya
Kekeyi ili ndi ma calories pafupifupi 164 omwe ndi otsika kwambiri kuposa makeke abwinobwino ndi dzira. Ili ndi mafuta ochepa ndipo imakhala yathanzi m'njira zonse. Chifukwa chake, mutha kuchita nawo chinsinsi chapaderachi cha Khrisimasi osadzimva kuti ndinu wolakwa.
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