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Chinsinsi cha Dal baati ndichakudya chodziwika bwino cha zakudya za a Rajasthani ndipo chakudya chawo cha thali kapena chakudya chonse sichokwanira popanda kukhala ndi chinsinsi chodziwika bwino cha baal pambali. Dal amapangidwa ndi mphodza wosakanikirana ndipo amakhala osasinthasintha msuzi, ndipo ma baatis ndi buledi wopanda pake wophikidwa mu uvuni kapena tandoor.
Chinsinsi cha dal baati chimaperekedwa limodzi ndi churma, rotis ndi adyo chutney. Zakudya zokometsera zokhala ndi kuluma kambiri kwa baati limodzi ndi churma wokoma ndizothandizadi m'maso ndi m'mimba.
Ngati mukufuna kudziwa momwe mungapangire churma, chonde werengani positi momwe mungapangire churma .
Chinsinsi cha Rajasthani dal baati ndichinthu chotopetsa ngakhale sichitengera zosakaniza zokonzekera mbale. Baati mwachizolowezi amawotcha pamoto wamakala womwe umapatsa fungo labwino, ndikufuna kuti uzilowanso chakudyacho.
Kuti mudziwe zambiri za momwe mungapangire chinsinsi cha dal baati mwatsatanetsatane, pitilizani kuwerenga nkhani yomwe imapereka njira yokonzekera sitepe ndi sitepe pamodzi ndi zithunzi ndi kanema.
DAL BAATI Maphikidwe VIDEO
DAL BAATI Maphikidwe | MMENE MUNGAPANGITSIRE DAL BAATI KUNYUMBA | RAJASTHANI DAL BAATI Maphikidwe DAL BAATI Maphikidwe | Momwe Mungapangire Dal Baati Kunyumba | Rajasthani Dal Baati Chinsinsi Chokonzekera Nthawi Mphindi 20 Nthawi Yophika 1H Nthawi Yonse 1 Maola20 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Njira Yaikulu
Amatumikira: 3-4
Zosakaniza
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Ufa wonse wa tirigu (atta) - 1½ mbale yaying'ono
Mchere kuti ulawe
Mbeu za Carom (ajwain) - 1½ tsp
Zakudya zatsopano zonona (malai) - ½ mbale yaying'ono
Madzi - makapu 4
Gawani gramu wobiriwira (gawani green moong dal) - 1 mbale yaying'ono
Bengal gramu (chana dal) - bowl mbale yaying'ono
Mafuta a turmeric - 1 tsp
Ghee - 2 tbsp
Asafoetida (hing) - uzitsine
Mbeu za chitowe (jeera) - 1 tsp
Phala la adyo - 1 tsp
Phala la ginger - 1 tsp
Chofiira wofiira - 2 tsp
Momwe Mungakonzekerere-
1. Thirani ufa wonse wa tirigu mu mphika wapakatikati ndikuwonjezera mchere, nthangala za carom ndi kirimu ndikusakaniza bwino.
2. Onjezani ½ chikho cha madzi ndikuukanda mu mtanda wolimba.
3. Gawani mtanda mu magawo 5-7 ndikuwapanga kukhala ozungulira ofanana.
4. Kutenthetsani uvuni pa 165 ° C kwa mphindi pafupifupi 2 ndikuyika baatis mu uvuni kwa mphindi 10-15.
5. Pakadali pano, onjezani gramu wobiriwira wogawanika ndi gramu ya bengal kwa wophika ndikuwonjezera makapu atatu amadzi. Onjezani turmeric ndi mchere, ndikukakamiza kuphika mphodza kwa mluzu wokwana 3 ndikulola kuti uzizire.
6. Chotsani baatis pa uvuni, pindulani ndi kuphika kwa mphindi 10-15.
7. Wophika akakhazikika, tsegulani chophikira, tsitsani ½ kapu yamadzi ndikuphatikizani.
8. Thirani supuni 1 ya ghee poto wowotcha ndikuwonjezera asafoetida, mbewu za chitowe, adyo ndi phala la ginger ndi ufa wofiira wa chilli, ndikuyambitsa bwino.
9. Onjezani mphodza yophika nthawi yomweyo ndikutseka poto ndi chivindikiro. Lolani kuti liphike kwa mphindi 10-15.
10. Drizzle ghee pamapeto pake ndikutumikiranso ndi baatis omwe apsa kumene.
- 1. Mutha kuwonjezera ghee m'malo mwa kirimu kuti mupange mtanda wa baatis.
- 2. Ma baati amatha kuphikidwa pamtengo wamakala kapena pompo, zomwe zimapatsa chisangalalo chosiyana.
- 3. Tsukani ndi kutsuka mphodza musanaphike. 4. Battis amayenera kuphwanyidwa pang'ono pamene akutumikira ndi a.
- 5. Dal baati amayenda bwino ndi churma ndi adyo chutney limodzi ndi roti kapena mpunga.
- Kutumikira Kukula - 1 mbale
- Ma calories - 258
- Mafuta - 12 g
- Mapuloteni - 9 g
- Zakudya - 30 g
- Shuga - 0 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE DAL BAATI
1. Thirani ufa wonse wa tirigu mu mphika wapakatikati ndikuwonjezera mchere, nthangala za carom ndi kirimu ndikusakaniza bwino.
2. Onjezani ½ chikho cha madzi ndikuukanda mu mtanda wolimba.
3. Gawani mtanda mu magawo 5-7 ndikuwapanga kukhala ozungulira ofanana.
4. Kutenthetsani uvuni pa 165 ° C kwa mphindi pafupifupi 2 ndikuyika baatis mu uvuni kwa mphindi 10-15.
5. Pakadali pano, onjezani gramu wobiriwira wogawanika ndi gramu ya bengal kwa wophika ndikuwonjezera makapu atatu amadzi. Onjezani turmeric ndi mchere, ndikukakamiza kuphika mphodza kwa mluzu wokwana 3 ndikulola kuti uzizire.
6. Chotsani baatis pa uvuni, pindulani ndi kuphika kwa mphindi 10-15.
7. Wophika akakhazikika, tsegulani chophikira, tsitsani ½ kapu yamadzi ndikuphatikizani.
8. Thirani supuni 1 ya ghee poto wowotcha ndikuwonjezera asafoetida, mbewu za chitowe, adyo ndi phala la ginger ndi ufa wofiira wa chilli, ndikuyambitsa bwino.
9. Onjezani mphodza yophika nthawi yomweyo ndikutseka poto ndi chivindikiro. Lolani kuti liphike kwa mphindi 10-15.
10. Drizzle ghee pamapeto pake ndikutumikiranso ndi baatis omwe apsa kumene.
