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Mungadabwe kudziwa kuti pali mipesa yambiri yamasamba yomwe imapezeka pamsika kuyambira viniga wa apulo cider mpaka viniga woyera. Mitundu yambiri ya viniga yomwe imapezeka ku India ndi viniga wosungunuka ndi viniga wa apulo cider, omwe amadziwikanso ndi maubwino osiyanasiyana azaumoyo komanso kukongola.
Komanso Werengani: Maubwino 20 A Zaumoyo Wa Viniga
Pafupipafupi, viniga amapangidwa ndimadzimadzi amadzimadzi (madzi otsekemera omwe adayamwa kale kuti apange ethanol) ndi mabakiteriya a acetic acid. Zosakaniza zingapo zopindika, kuphatikiza coconut, mpunga, masiku, persimmon, uchi, ndi zina zambiri, zitha kuthandiza kupanga viniga.
Nawu mndandanda womwe ukuwonetsa mitundu yosiyanasiyana ya mipesa yomwe imapezeka m'misika ndi momwe amagwiritsidwira ntchito.
1. Apple Cider Vinyo woŵaŵa
Apple cider viniga ndi viniga wofala kwambiri yemwe amagwiritsidwa ntchito ku India komanso ku United States. Viniga wotumbululuka wachikasoyu amapangidwa kuchokera kumaapulo osindikizidwa, omwe amawonjezera kununkhira kwa zipatso zake. Vinyo wosasa wa Apple amagwiritsidwa ntchito ngati kuvala masaladi, zonunkhira, ma marinades, ndi zina zambiri.
Ubwino Waumoyo Wa Apple Cider Viniga
Vinyo wosasa wa Apple ndi mankhwala othandizira azaumoyo omwe amakhala ndi zabwino zambiri. Vinyo wosasa wa Apple cider amathandizira kuchiza mavuto okhudzana ndi m'mimba komanso amathandizira kuwonda. ACV ndiyabwino kwambiri pochiza zovuta zina zingapo zathanzi, kuphatikiza kukhazika pakhosi, kutsitsa cholesterol m'thupi komanso kuchiritsa kudzimbidwa mwa munthu. Kupatula phindu laumoyo, viniga wa apulo cider amadziwika chifukwa cha kukongola kwake pakupatseni khungu lowala komanso lowala.
2. Vinyo wofiyira Wofiira / Woyera
Viniga wofiira / woyera amadziwikanso kuti viniga wachikhalidwe, yemwe amagwiritsidwa ntchito pophika. Viniga woyera / wofiira amapangidwa kuchokera ku vinyo wofiira kapena vinyo woyera ndipo amagwiritsidwa ntchito kwambiri kumaiko akunja. Viniga woyera amakhala ndi kukoma pang'ono, pomwe viniga wofiira amakongoletsa ndi rasipiberi wachilengedwe. Viniga wofiira amagwiritsidwa ntchito pokonzekera nkhumba, pomwe viniga woyera amagwiritsidwa ntchito pokonzekera nkhuku / nsomba.
Ubwino Wathanzi La Vinyo Wofiira Wofiira / Woyera
Viniga wofiira / woyera ndi mankhwala abwino amadzimadzi komanso amathandizira kuchepetsa zizindikilo zakukalamba mwa munthu. Viniga wofiira / woyera mwachilengedwe amakhala ndi acetic acid, yomwe imakhala yothandiza pochepetsa mafuta amthupi. Kugwiritsa ntchito supuni imodzi ya viniga wofiira / woyera kumatha kukupatsani khungu lopanda makwinya komanso lowala.
3. Viniga wa mpunga
Viniga wa mpunga ndi imodzi mwamaviniga akale, omwe sanatchulidwe kwambiri pankhani yazachipatala. Komabe, viniga wa mpunga amapangidwa ndi kuthira vinyo wa mpunga. Viniga wa mpunga amapezeka mu zoyera, zofiira kapena zakuda komanso amapezeka munthawi yake kapena yopanda nyengo. Vinyo wosasa wa mpunga amagwiritsidwa ntchito potola ndiwo zamasamba, pomwe viniga wofiira wa mpunga amagwiritsidwa ntchito popanga msuzi wabwino kapena zipsera.
Ubwino Waumoyo Wa Vinyo Wampunga
Chifukwa cha kuchuluka kwa acidic acid mu viniga wosasa, zimathandizira kukonza chimbudzi. Viniga wa mpunga amakhala ndi amino acid ochepa omwe amathandizanso kutopa mwa munthu. Viniga wa mpunga amadziwika kuti ali ndi thanzi la mtima, chiwindi, komanso chitetezo chamunthu mwa munthu.
4. Vinyo woŵaŵa wa basamu
Viniga wa basamu amadziwika kuti vinyo wosasa wakuda wakuda womwe umapangidwa kuchokera ku mphesa zosapsa komanso zopanda chotupitsa. Mosiyana ndi ma viniga ena, viniga wa basamu samapezeka kuchokera ku mowa wofukiza ndipo ndichifukwa chake umadziwika ku Italy. Viniga wa basamu amapangidwa kuchokera ku mphesa zosindikizidwa ndipo amasiyidwa mpaka kukalamba ngati vinyo.
Ubwino Wathanzi la Vinyo wosasa wa Basamu
Chifukwa cha kuchuluka kwa ma antioxidants omwe amapezeka mu viniga wosasa, amateteza chiopsezo cha khansa mwa munthu. Popeza viniga wa basamu amakhala ndi mafuta otsika kwambiri komanso mafuta okhathamira, sizowononga thanzi lanu, motero zimathandiza kuti muchepetse matenda a mtima. Imathandizanso ngati ochepetsa ululu.
5. Vinyo wosasa wa chimera
Viniga wonyezimira wonyezimira wagolide uyu amadziwika ku Austria, Germany, ndi Netherlands. Amapangidwa kuchokera ku mowa ndipo ndi wonyozeka komanso wokoma. Viniga wosasa ali ndi asidi ya asidi, yochepetsedwa pakati pa 4 peresenti ndi 8% ya acidity, yomwe imapangitsa kukhala chinthu chofunikira kwambiri pakulemera.
Ubwino Wathanzi La Vinyo Wotchetcha
Zothandizira mavitamini amtundu wa shuga komanso amathandizanso pochiza matenda amtundu wa 2. Vinyo wosasa wamchere m'zakudya zanu amawonjezera kununkhira popanda zopatsa mphamvu, zomwe zingakuthandizeni kuti muchepetse kunenepa bwino. Asidi omwe amapezeka mu viniga wa chimera amathandizira kuchepetsa cholesterol, motero imawathandiza kwambiri paumoyo.
6. Viniga wa nzimbe
Wotchuka kwambiri monga viniga wosasa, vinigayu amachokera mu nzimbe ndipo amagwiritsidwa ntchito ku Philippines. Kukoma kwa vinyo wosasa wa nzimbe ndikofanana ndi viniga wosasa. Komabe, mosiyana ndi dzinalo, vinyo wosasa wa nzimbe siwotsekemera ndipo uli ngati ma viniga ena.
Ubwino Waumoyo Wa Viniga wa Nzimbe
Lili ndi zinthu zotsutsana ndi ukalamba zomwe zimathandiza kupewa zizindikilo zoyambirira za ukalamba. Viniga wa nzimbe amathandizanso kuchepetsa glycaemia. Zatsimikizidwanso kuti ndizothandiza kwambiri pakuwongolera granular myringitis.
