Kuphulika Kwa Nkhope: Ndi Chiyani, Ndi Phindu Lanji, & Zimatheka Bwanji?

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Aliyense amafuna khungu lopanda chilema komanso lopanda banga. Koma sikuti aliyense ali ndi khungu lopanda banga. Ndipo, ndi dothi, fumbi, ndi kuipitsa komwe timakumana nako tsiku lililonse, zimakhala zovuta kuti tisamalire khungu. Amayi nthawi zambiri amapita ku spa ndi ma salon osiyanasiyana kuti akapange kukongola monga kuyeretsa, kuyeretsa, ndi nkhope. Komanso, sangakhale odalirika nthawi zonse. Amagwiritsa ntchito zosakaniza zingapo zamankhwala zomwe zitha kukhala zowononga khungu lanu. Ndiye, timatani tikatero?

Bwanji ngati mungapangireko phukusi ndi kuyeretsa kunyumba pongogwiritsa ntchito zinthu zomwe zimapezeka m'mashelufu athu kukhitchini? Bleach yopangidwa kunyumba imatha kukhala yabwino pakhungu lanu ... komanso yotetezeka. Koma tisanapite kumalo otsuka kunyumba, ndikofunikira kuti timvetsetse tanthauzo la kuyeretsa kumatanthauza chiyani ndipo phindu lake ndi chiyani?

Kodi Kuphulika N'kutani?

Bleaching ndi njira yomwe chogwiritsira ntchito chowunikira chimagwiritsidwa ntchito pankhope kapena gawo lililonse la thupi la munthu kuti tsitsi lawo lisinthe. Komabe, kuyeretsa kumapangitsa khungu khungu la munthu sikungowalitsa khungu kapena nkhope, motero kupangitsa khungu lanu kuwoneka lowala komanso lowalira.

Ubwino Wotsuka

Pali zabwino zambiri zophatikizidwa ndi kutulutsa magazi, zomwe zinalembedwa pansipa:

• Ikukupatsani khungu labwino.
• Zimathandizira khungu lanu
• Zimathandiza kuchepetsa zilema.
• Imawonjezera kuwala pakhungu lanu, kuwapangitsa kuti aziwoneka owala komanso achichepere.
• Ili ndi zotsatira zokhalitsa.

Momwe Mungapangire Bleach Yanu Yathu Kunyumba?

1. Tomato & Ndimu Bleach

Msuzi wa phwetekere uli ndi zinthu zotulutsa magazi ndipo zimathandizanso kuchotsa madontho ndi ziphuphu pakhungu lanu. ^[1]

Zosakaniza

• & phwetekere frac12
• & ndimu frac12

Momwe mungachitire

• Finyani msuzi wake theka la ndimu ndikuwonjezera mu mphika.
• Sakanizani theka la phwetekere ndi kuwonjezera msuzi wake m'mbale. Sakanizani zonsezo pamodzi.
• Ikani mafutawo pankhope panu ndi m'khosi ndi kusiya kwa mphindi 30.
• Sambani ndi madzi ozizira.
• Bwerezani izi kamodzi pamlungu pazotsatira zomwe mukufuna.

2. Kutsekemera kwa mbatata & Bleach Honey

Mbatata zimakhala ndi enzyme yotchedwa catecholase, yomwe imakhala ndi zinthu zotulutsa magazi mwachilengedwe. ^[ziwiri]

Zosakaniza

• 2 tbsp madzi a mbatata
• 1 tbsp uchi
• Momwe mungachitire
• Sakanizani madzi a mbatata ndi uchi m'mbale.
• Ikani chisakanizo kumalo osankhidwa ndikuchisiya kwa mphindi 20.
• Tsukani ndikuthira malowo mouma.
• Bwerezani izi kamodzi pamlungu pazotsatira zomwe mukufuna.

3. Nkhaka & Oatmeal Bleach

Nkhaka imakhala ndi madzi okwanira 80% motero imathiramo ndi kuteteza khungu ku kuuma, kuyabwa ndi kupepera. ^[3]

Zosakaniza

• 2 tbsp madzi a nkhaka
• 1 tbsp finely grounded oatmeal
• 1 tbsp mafuta a maolivi

Momwe mungachitire

• Sakanizani madzi a nkhaka komanso oatmeal woyamwa bwino.
• Onjezerani mafuta ndi kusakaniza zosakaniza zonse bwino.
• Ikani izi kusakaniza kumalo osankhidwa ndikuzisiya kwa mphindi 20-25.
• Sambani ndipo mubwereza kawiri masiku 15 kuti mupeze zotsatira.

4. Bleach yogurt ndi uchi

Yoghurt imadziwikanso ndi asidi wa lactic yemwe amadziwika kuti amayeretsa khungu. Kuphatikiza apo, lactic acid imathandizanso kusintha zizindikilo za ukalamba ndi mawanga amdima. ^[4]

Zosakaniza

• 1 chikho yoghurt (curd)
• 1 tbsp uchi
• Maamondi 4-5 (opunthidwa kukhala ufa wosalala)
• Madontho ochepa a mandimu
• Tsinde la turmeric

Momwe mungachitire

• Mu mbale, onjezerani yogati ndi uchi. Sakanizani zosakaniza zonse bwino.
• Kenaka, onjezerani ufa wa amondi wokonzedwa bwino ndikutsatira ndimu.
• Pomaliza, onjezerani uzitsine wa turmeric ndikuphatikizira zinthu zonse pamodzi.
• Ikani phala ili pankhope panu ndi m'khosi ndi kulisiya pa mphindi 45.
• Sambani ndi madzi ozizira.
• Bwerezani izi tsiku ndi tsiku pazotsatira zomwe mukufuna.

5. Mbewu ya buluu & mkaka

Mkaka uli ndi asidi ya lactic yomwe imathandizira kuwunikira khungu lanu mowonekera.

Zosakaniza

• 1 tbsp mkaka ufa
• Masamba 5-6 timbewu
• 1 tbsp finely grounded oatmeal powder

Momwe mungachitire

• Dulani masamba ena timbewu tonunkhira ndi madzi pang'ono kuti mupange phala lakuda ndikuyika pambali
• Kenako, tengani mbale yaying'ono ndikuwonjezera ufa wa mkaka.
• Onjezerani ufa wochuluka wa oatmeal kwa iwo ndikusakaniza bwino.
• Onjezerani madzi ku ufa wa mkaka - kusakaniza oatmeal kuti ukhale phala labwino
• Tsopano onjezerani timbewu tonunkhira mu mkaka wosakaniza ndi kusakaniza zonsezo kukhala chimodzi.
• Ikani phala pankhope panu ndi khosi ndikulilola kukhala kwa mphindi 15-20
• Muzimutsuka ndi madzi ozizira.
• Bwerezani izi kawiri pamlungu pazotsatira zomwe mukufuna.

6. ufa wa gramu ndi bleach wosakaniza ndimu

Ufa wa gram ndi exfoliator wachilengedwe. amachotsa khungu lakufa pakhungu lanu. Chifukwa chake imatulutsa khungu latsopano lomwe limawala kwambiri, lowala, komanso lathanzi. Ndimu imakhala ndi zotulutsa khungu zomwe zimachepetsa khungu lanu. ^[5]

Zosakaniza

• 2 tbsp ufa wa gramu
• Chitsime cha turmeric
• 4 tbsp mkaka wosaphika
• & frac12 tsp madzi a mandimu

Momwe mungachitire

• Mu mbale, onjezerani besan ndikusakaniza ndi uzitsine wa turmeric.
• Onjezerani mkaka wosaphika pakusakaniza kwa besan-turmeric ndikusakaniza zonse zosakaniza
• Kenaka, onjezerani madzi a mandimu ndikuphatikizira zosakaniza zonse mpaka apange phala lokoma. Onjezerani madzi ngati kuli kofunikira.
• Ikani phala pankhope panu ndi m'khosi ndi kusiya izo kwa mphindi 20.
• Sambani ndi madzi ozizira.
• Bwerezani izi kawiri pamlungu.

Ndondomeko ndi ndondomeko ya Momwe Mungapangire Bleach Wakumaso

• Sambani nkhope yanu ndi madzi abwinobwino kuti muchotse dothi, fumbi kapena zonyansa zonse.
• Ikani mafuta otonthoza.
• Kenako, tengani bulitchi yochulukirapo ndikuipaka moyenera pankhope panu ndi m'khosi.
• Lolani kuti likhale kwa mphindi zingapo ndikupitirizabe kutsuka.
• Pomaliza, thambirani ndi zotchinga pankhope panu kuti mutchinjirize ku zowononga zilizonse ndipo mukuyenera kupita.

Zikhulupiriro Zokhudza Kuphulika Kwa Nkhope

• Anthu ambiri amaganiza kuti kutsuka khungu lako sikotetezeka ndipo kumatha kukhala koopsa. Ndi nthano chabe. Kugwiritsa ntchito zinthu zachilengedwe sikungavulaze khungu lanu mwanjira iliyonse. Komabe, ngati mugwiritsa ntchito mankhwala okhala ndi mankhwala okhala ndi mankhwala, atha kuwononga khungu lanu.
• Lingaliro lina lolakwika pa kutulutsa magazi ndikuti limatha kukulitsa tsitsi. Bodza lake. Kutsuka kumangothandiza kuchepetsa thupi lanu kapena tsitsi la nkhope. Komanso sikuti imachepetsa tsitsi lanu sichimalimbikitsa kukula kwa tsitsi.
• Anthu ambiri amakhulupirira kuti bulitchi ndichinthu chokhazikika. Mukuganiza? Sizili choncho! Palibe chokhazikika. Bleach imakhala ndi zotsatira zakanthawi. Mphamvu yake ikadzazilala, mungafunikenso kuyambiranso.
• Anthu nthawi zambiri amakhulupirira kuti bulitchi imapangitsa khungu lanu kukhala lokongola. Ndi nthano chabe. Kutsuka kumangopangitsa tsitsi lanu la nkhope kapena thupi kukhala loyera. Sizimakhudza khungu lanu.

Malangizo Otsuka Khungu Lanu Panyumba

• Nthawi zonse sambani nkhope yanu ndi sopo musanayeretse, m'malo moisamba pambuyo pake. Kusamba nkhope yanu mutatha kuyeretsa kungachepetse mphamvu yake. Musagwiritse ntchito kusamba kumaso kapena sopo pakhungu lanu pafupifupi maola 6-8 mutatulutsa magazi.
• Muli ndi khungu lakuda, onetsetsani kuti bulichi iliyonse yomwe mumagwiritsa ntchito - yopangidwa kunyumba kapena yogulitsira sitolo imagwiritsidwa ntchito pagulu la thupi osaposa mphindi 10.
• Nthawi zonse yesani mayeso musanapite kukatuluka. Nthawi zonse mumalimbikitsidwa kuti muyese bleach pankhope panu ndikudikirira pafupifupi tsiku limodzi kapena awiri kuti muwone ngati zingayambitse vuto lililonse. Ngati sichoncho, mutha kupitiliza kuigwiritsa ntchito pamagulu ena amthupi.

Zotsatira zoyipa & Zowopsa Zomwe Zitha Kuphatikizidwa ndi Bleach Wamaso

• Nthawi zina, kugwiritsa ntchito bleach pa munthu wina kumatha kuyambitsa khungu. Ngati zichitika, ndikulimbikitsidwa kuti munthu apewe kugwiritsa ntchito mankhwalawo chifukwa khungu lawo limatha kukhala lolakwika.
• Bleach ili ndi ammonia. Ndikofunika kuti munthu asachigwiritse ntchito pafupipafupi.
• Kugwiritsa ntchito bleach pafupipafupi kumatha kupangitsa kuti khungu lanu liume.
• Kugwiritsa ntchito bleach pafupipafupi kumathandizanso kuti khungu lanu lizikalamba msanga.
• Kuchepetsa magazi mopitilira muyeso ndikuchita nthawi zambiri kumatha kuyitananso khansa.
• Zingathenso kuyambitsa khungu.

Kodi Muyenera Kugwiritsa Ntchito Bleach Wamaso Nthawi Zingati?

• Perekani mpata wokwanira pakati pa bulitchi yoyamba ndi yachiwiri.
• Mvetsetsani mtundu wa khungu lanu, zofunikira zake, ndikuchitapo kanthu posankha bleach.
• Onetsetsani zilonda zakunja / zowonekera musanatuluke magazi.
• Pewani kugwiritsa ntchito bleach pafupipafupi.
• Fufuzani zoyipa zilizonse mukamagwiritsa ntchito bulichi yamaso.

1. [1]Cooperstone, J. L., Tober, K. L., Riedl, K. M., Teegarden, M. D., Cichon, M. J., Francis, D. M., Schwartz, S. J.,… Oberyszyn, T. M. (2017). Matimati amateteza pakukula kwa keratinocyte carcinoma yopangidwa ndi UV kudzera pamagetsi am'magazi. Malipoti a Sayansi, 7 (1), 5106.
2. [ziwiri]Barel, G., & Ginzberg, I. (2008). Proteome ya khungu la mbatata imadzaza ndi zida zodzitchinjiriza. Journal ya botany yoyesera, 59 (12), 3347-3357.
3. [3]Pezani nkhaniyi pa intaneti Kim, S. J., Park, S. Y., Hong, S. M., Kwon, E.H, & Lee, T. K. (2016). Khungu loyera ndi ntchito zotsutsa dzimbiri zamagawo a glycoprotein ochokera kuzinthu zamadzi zankhaka zophika.Asian Pacific magazini yamankhwala otentha, 9 (10), 1002-1006.
4. [4]Vaughn, A. R., & Sivamani, R. K. (2015). Zotsatira zamkaka wofukiza pakhungu: kuwunika mwatsatanetsatane. Journal of Alternative and Complementary Medicine, 21 (7), 380-385.
5. [5]Smit, N., Vicanova, J., & Pavel, S. (2009). Kusaka kwa khungu loyera loyera khungu.Magazini yapadziko lonse lapansi ya sayansi yama molekyulu, 10 (12), 5326-5349.

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