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Ndani sakonda motichoor ke laddoo? Timawakonda ndipo ena a ife titha kuthamangitsa ochepa, sichoncho? Tsopano ngati tikudziwa momwe timapangira kunyumba, tikanakonda kukhala ndi makina opangira makina awo a laddoos, sichoncho?
Gawo labwino kwambiri ndiloti, mutha kuwatumikira kwa alendo nthawi iliyonse komanso mutha kuwasunganso mufiriji. Mukafuna kukhala nawo, mutha kungoyiyikira pamagetsi kwa masekondi 4-5 ndipo zonse zakonzeka.
Muthanso kuwonjezera kusankha kwa zipatso zowuma chimodzimodzi kuti chikhale chosangalatsa kwambiri. Yesani Chinsinsi ichi chomwe Chef Kasivishwanath adatipatsa ndikukhala okonzeka kusangalala ndi izi kunyumba.
MOTICHOOR LADOO Maphikidwe | MMENE MUNGAKonzekerere WOTSITIRA LADOO Pakhomo | MOTICHUR LADDU RECIPE Motichoor Ladoo Chinsinsi | Momwe Mungakonzekerere Motichoor Ladoo Kunyumba | Nthawi Yokonzekera Chinsinsi cha Motichur Laddu mphindi 20 Mphindi Wophika 45M Nthawi Yonse 1 Maola5 MphindiChinsinsi Ndi: Chef Kasiviswanathan
Chinsinsi: Maswiti aku India
Katumikira: 5-6
Zosakaniza-
Besan ufa - ½ kg
Shuga - 1 kg
Mtundu wa chakudya (wofiira) - 2 tsp
Mtengo wa amondi - woposa ½ chikho
Tsatani - chikho.
Zoumba - chikho cha .th
Cashewnut - ½ chikho
Ghee - 7-8 tbsp
Cardamom ufa - 1 tbsp
Mafuta - 2 kg
Madzi - oposa ½ lita imodzi
Momwe Mungakonzekerere-
1. Sakanizani ufa wa besani, madzi, ndi mtundu wa chakudya m'mbale.
2. Pang'ono ndi pang'ono, onjezerani madzi pazowuma zomwe tatchulazi kuti mubweretse kusagwirizana kofanana ndi dosa.
3. Muziganiza bwino kuti mupewe zotupa.
4. Thirani mafuta poto.
5. Onetsetsani ngati mafuta akutentha kwenikweni posiya dontho la mafutawo. Ngati mtandawo uzimiririka pambuyo poti waponyedwa ndikutumphuka pamwamba, zikuwonetsa kuti mafuta ndi okonzeka.
6. Thirani mtanda mu ladle pogwira ladle pangodya yakumanja ndi poto.
7. Thirani mtanda ndi supuni, kuti igwere mofanana mu mafuta otentha.
8. Kusuntha ladle kumasokoneza mawonekedwe a mipira ya boondi. Koma ndizabwino ndi motichoor ladoos.
9. Samalani kuti musachulukitse poto.
10. Awazeni mpaka atagolide wagolide.
11. Chotsani pamafuta ndikusamutsa papepala.
12. Sakanizani shuga ndi madzi ofanana (1.5 makapu aliyense) mu poto wandiweyani, sungani mpaka shuga usungunuke ndikuwotcha kuti apange madzi.
13. Mukafika polumikiza ulusi umodzi, zimitsani chitofu ndikuwonjezera ufa wa cardamom.
14. Sakanizani ma boondis, mtedza wosweka ndi mbewu za vwende ndi manyuchi a shuga mu mbale ndikuyika pambali kuti mupumule kwa mphindi 15 mpaka 20.
15. Boondi amatenga madzi a shuga ndikutuluka bwino.
16. Finyani modekha kuti mutaye madzi owonjezera ndikuwapatsa atatu opunthira opukusira.
17. Ikani mowolowa manja kuchuluka kwa ghee m'manja mwanu ndikupanga mipira.
18.Madichoos a motichoor amakoma kwambiri akamatumikiridwa otentha.
19. Kongoletsani ndi ma cashews okutidwa.
20. Pangani zokometsera zazing'ono ndipo izi ndi zokonzeka kutumizidwa.
- 1. Onetsetsani kuti boondi satembenuka kwambiri komanso molimba.
- Kutumikira kukula - chidutswa chimodzi
- Ma calories - 122 cal
- Mafuta - 7 g
- Mapuloteni - 4 g
- Zakudya - 17 g
- Shuga - 9 g
- Zakudya zamagetsi - 1 g
