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Mawa modak ndi njira yachikhalidwe yaku North Indian yokonzekera modak ya Ganesh Chathurthi. Khoya modak imaperekedwa kwa Lord Ganesha ngati naivedyum kenako nkudya ndikugawana kwa onse.
Modwa yodzaza ndi mawa monga dzinalo ikuyimira imapangidwa ndi kudzaza kokya kokoma ndi chophimba chakunja chokomera. Kukuwa kwa chipolopolo cha maida kumayamwitsa khoya wofewa wosungunuka ndikupangitsa kuti ukhale wokoma kwambiri.
Amakhulupirira kuti Modak ndiye wokoma kwambiri wa Lord Ganesha ndipo ngati mukufuna kukonzekera kunyumba, pitilizani kuwerenga ndondomeko ndi sitepe ndi zithunzi. Komanso onerani chinsinsi cha kanema momwe mungapangire khoya modak yokazinga.
FRIED MAWA MODAK VIDEO RECIPE
MAFUNSO A MAWA MODAK | Momwe Mungapangire KANTHU KHOYA MODAK | MAWA FILLED FRIED MODAK RECIPE Fried Mawa Modak Chinsinsi | Momwe Mungapangire Fry Khoya Modak | Mawa Filled Fried Modak Recipe Kukonzekera Nthawi 10 Mphindi Wophika 20M Nthawi Yonse 40 MphindiChinsinsi Ndi: Meena Bhandari
Chinsinsi: Maswiti
Katumikira: zidutswa 6
Zosakaniza-
Maida - 1 chikho
Mawa (khoya) - 100 g
Kokonati ufa - chikho cha ¾th
Ufa wambiri - chikho cha .th
Ghee - 2 tbsp + ya kudzoza
Madzi - chikho cha ¼th
Cardamom ufa - tsth tsp
Mafuta owotchera
Momwe Mungakonzekerere-
1. Onjezerani mawa mu chiwaya.
2. Onetsetsani mosalekeza kuti musayake pansi.
3. Wouma wowotcha mawa kwa mphindi 3-4 pamoto wochepa.
4. Mawa akangoyamba kusonkhanitsa pakati, onjezani ufa wa coconut.
5. Onjezani ufa wa cardamom ndikusakaniza bwino.
6. Zimitsani chitofu ndikulola kuti chizizire kwa mphindi 3-4.
7. Tumizani mu mbale.
8. Gwiritsani ntchito chikhatho ndikupaka kuti chikhale chosakanikirana.
9. Onjezani shuga wothira ndikusakaniza bwino ndikusunga.
10. Onjezerani maida mu mbale yosakaniza.
11. Onjezani ghee.
12. Onjezerani madzi ndikuukanda mu mtanda wolimba.
13. Agaweni m'zigawo zofananira ndikuzigudubuza m'miyendo yosalala pakati pa kanjedza.
14. Dzozani pini wokulungiza ndi ghee.
15. Pindulitsani mu bolani lalikulu mosalala ndi pini wokugubuduza.
16. Onjezani supuni yodzaza pakatikati.
17. Tsekani malekezero otseguka a mtandawo ndikusindikiza bwino.
18. Tenthetsani m'chiwaya chofukizira.
19. Onjezani modak motsatizana mu mafuta ndikuwathira mwachangu.
20. Alembeni ndi kuwathira mpaka atawira bulauni.
21. Awachotseni pa chitofu ndikutumikira.
- 1. Osauka amayenera kukhala owonda, apo ayi modak sangakhale opepera.
- 2. Ngati modak agawanika pamwamba, kenaka ikani madzi kumapeto kuti musindikize pamodzi.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 270 cal
- Mafuta - 18.5 g
- Mapuloteni - 2.25 g
- Zakudya - 27 g
- Shuga - 17.8 g
STEP by STEP - MMENE MUNGAPANGITSIRE MAWA MODAK
1. Onjezerani mawa mu chiwaya.
2. Onetsetsani mosalekeza kuti musayake pansi.
3. Wouma wowotcha mawa kwa mphindi 3-4 pamoto wochepa.
4. Mawa akangoyamba kusonkhanitsa pakati, onjezani ufa wa coconut.
5. Onjezani ufa wa cardamom ndikusakaniza bwino.
6. Zimitsani chitofu ndikulola kuti chizizire kwa mphindi 3-4.
7. Tumizani mu mbale.
8. Gwiritsani ntchito chikhatho ndikupaka kuti chikhale chosakanikirana.
9. Onjezani shuga wothira ndikusakaniza bwino ndikusunga.
10. Onjezerani maida mu mbale yosakaniza.
11. Onjezani ghee.
12. Onjezerani madzi ndikuukanda mu mtanda wolimba.
13. Agaweni m'zigawo zofananira ndikuzigudubuza m'miyendo yosalala pakati pa kanjedza.
14. Dzozani pini wokulungiza ndi ghee.
15. Pindulitsani mu bolani lalikulu mosalala ndi pini wokugubuduza.
16. Onjezani supuni yodzaza pakatikati.
17. Tsekani malekezero otseguka a mtandawo ndikusindikiza bwino.
18. Tenthetsani m'chiwaya chofukizira.
19. Onjezani modak motsatizana mu mafuta ndikuwathira mwachangu.
20. Alembeni ndi kuwathira mpaka atawira bulauni.
21. Awachotseni pa chitofu ndikutumikira.
