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Gujiya ndi njira yokoma yachikhalidwe yaku North Indian yomwe imakonzedwa pamadyerero ambiri kapena makamaka pazochitika zonse. Ma gujiya ndi mitanda yokazinga yokhala ndi zotsekemera mkati. Amatchedwanso karanji kusiyana kokha kukhala kudzazidwa. Gujiya amapangidwanso ku South India ndi kudzazidwa ndi coconut-jaggery ndipo amatchedwa kajjikayallu kapena karjikai.
Mawa / khoya gujya ndiwosalala komanso wonyezimira panja ndipo mumakhala kudzazidwa kopangidwa ndi khoya, sooji, shuga ndi zipatso zowuma. Gujiya ndichakudya chotopetsa komanso chodya nthawi ndipo chofunikira ndikuti mtandawo ukhale wolondola. Ndi njira yayitali ndipo chifukwa chake iyenera kukonzedwa bwino, musanapange zokoma izi kunyumba.
Ngati mukufunitsitsa kukonzekera zokoma izi kunyumba, pitilizani kuwerenga ndondomeko pang'onopang'ono komanso zithunzi ndi kanema wamomwe mungapangire mawa gujiya.
GUJIYA RECIPE VIDEO
Chinsinsi cha Gujiya | Mawa Gujiya Panyumba | Chinsinsi cha Mawa Karanji | Chinsinsi cha Khoya GuJiya Chinsinsi Chinsinsi cha Gujiya | Mawa Gujiya Panyumba | Chinsinsi cha Mawa Karanji | Chokazinga Khoya Gujiya Chinsinsi Nthawi Yokonzekera 1 Maola Ophika 2H Nthawi Yonse 3 MaolaChinsinsi Ndi: Priyanka Tyagi
Chinsinsi: Maswiti
Katumikira: zidutswa 12
Zosakaniza-
Ghee - 5 tbsp
Ufa wokhazikika (maida) - makapu awiri
Mchere - 1/2 tsp
Madzi - 1/2 chikho
Semolina (sooji) - 1/2 chikho
Khoya (mawa) - 200 g
Mtedza wodulidwa - 1/2 chikho
Maamondi odulidwa - 1/2 chikho
Zoumba - 15-18
Ufa wambiri - 3/4 chikho
Cardamom ufa - 1/2 tsp
Mafuta owotchera
Gujiya nkhungu
Momwe Mungakonzekerere-
1. Tengani maida mu mphika waukulu ndikuikapo supuni 3 ya ghee.
2. Sakanizani bwino ndikuwonjezera 1/4 chikho cha madzi, pang'ono ndi pang'ono, kuti muukande mu mtanda wolimba pang'ono.
3. Onjezerani madontho awiri kapena atatu a ghee ndikugwadanso.
4. Phimbani ndi nsalu yonyowa yakakhitchini ndipo mupumule kwa mphindi 30.
5. Pakadali pano, tsanulirani sooji poto woyaka moto ndikuwotchera pamoto wapakatikati, mpaka wasintha bulauni. Sungani pambali kuti zizizire.
6. Kenako, onjezani khoya poto wowotcha.
7. Onjezerani theka la supuni ya ghee ndikuyambitsa bwino.
8. Onetsetsani mosalekeza kuti musawotche ndikuphika mpaka khoya atachoka m'mbali mwa poto ndikuyamba kusonkhanitsa pakati.
9. Chotsani pa chitofu ndikulola kuti chizizire bwino.
10. Thirani supuni theka la ghee poto wotentha.
11. Onjezerani mtedza wodula, amondi ndi zoumba kwa iwo.
12. Sakanizani bwino mpaka zipatso zowuma ziwotchedwe.
13. Chotsani pamoto ndikulola kuti chizizire bwino.
14. Tengani khoya utakhazikika mu mphika ndikuonjezeramo sooji wokazinga.
15. Komanso, onjezerani zipatso zouma zouma ndi ufa wa cardamom kwa iwo. Kumbukirani, zosakaniza zonse zakudzazidwa ziyenera kuzirala musanawonjezere shuga.
16. Onjezerani shuga wothira ufa ndikusakaniza bwino.
17. Dzozani manja anu ndi mafuta.
18. Tenga mtanda pang'ono ndikukupukusa pakati pa manja anu kuti mupeze mpira wosalala ndikuupanga ngati peda.
19. Pukutani mtanda kukhala mosalala bwino pogwiritsa ntchito pini wokulungira.
20. Pakadali pano, mafuta nkhungu ya gujiya ndi mafuta.
21. Ikani ufa wolowa pansi pamenepo.
22. Onjezerani chisakanizo cha khoya ngati chodzaza ndikuthira madzi mbali zonse za mtanda, kuti zisindikizidwe bwino.
23. Tsekani nkhungu ndikusindikiza m'mbali mwake.
24. Chotsani mtanda wochuluka ndikuwonjezera pa mtanda wotsala.
25. Kanikizaninso mbali zonse ndikutsegula mosamala ndikuchotsa gujiya pachikombocho.
26. Phimbani gujiya ndi nsalu.
27. Pakadali pano, thirani mafuta poto wapansi pamoto woyaka mwachangu.
28. Mutha kuyesa ngati mafuta ali ndi kutentha koyenera potenga mtanda pang'ono ndikuuponya mumafuta. Ngati nthawi yomweyo amayandama pamwamba m'malo momira, zikutanthauza kuti mafuta ndi otentha mokwanira.
29. Pang'ono pang'ono ikani zidutswa zingapo za gujiya kuti mupange mwachangu pamoto wapakati.
30. Awotengeni mpaka atayatsa golide wonyezimira ndikuwayika mosamala kuti muphike kutsidya. (Gawo lililonse la gujiya limatha kutenga mphindi 10-15 kuphika.)
31. Mukamaliza, asamutseni pa mbale yothandizira.
- 1. Onjezerani madzi okwanira mukamapanga mtandawo kuti ukhale wolimba, wolimba. Sayenera kukhala yomata kwambiri.
- 2. Mkatewo uyenera wokutidwa ndi nsalu yofewa kuti usaume.
- 3. Sooji iyenera kuwotchedwa mpaka fungo la sooji litapita.
- 4. Mukamapukusa mtandawo mosabisa ndi chikhomo, sungani mtanda wotsalawo. Ngati sichoncho, imatha kuuma.
- 5. Kukula kwa mtanda wokutidwa kuyenera kukhala inchi yayikulu kuposa nkhungu. Izi zimalola kuti ipeze mawonekedwe oyenera a gujiya.
- 6. Onetsetsani kuti simukuwonjezera kudzazidwa kochulukirapo, apo ayi gujiya ikhoza kuswa mukamawotchera.
- 7. Madzi ayenera kuwonjezeredwa m'mbali mwa mtanda musanatseke nkhungu kuti musindikize bwino.
- 8. Izi zokoma zimatha kupangidwanso ndi kudzazidwa kwina.
- 9. Itha kuthiranso m'madzi a shuga mutazinga.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 200
- Mafuta - 8 g
- Mapuloteni - 2 g
- Zakudya - 30 g
- Shuga - 18 g
- CHIKWANGWANI - 1 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE GUJIYA
1. Tengani maida mu mphika waukulu ndikuikapo supuni 3 ya ghee.
2. Sakanizani bwino ndikuwonjezera 1/4 chikho cha madzi, pang'ono ndi pang'ono, kuti muukande mu mtanda wolimba pang'ono.
3. Onjezerani madontho awiri kapena atatu a ghee ndikugwadanso.
4. Phimbani ndi nsalu yonyowa yakakhitchini ndipo mupumule kwa mphindi 30.
5. Pakadali pano, tsanulirani sooji poto woyaka moto ndikuwotchera pamoto wapakatikati, mpaka wasintha bulauni. Sungani pambali kuti zizizire.
6. Kenako, onjezani khoya poto wowotcha.
7. Onjezerani theka la supuni ya ghee ndikuyambitsa bwino.
8. Onetsetsani mosalekeza kuti musawotche ndikuphika mpaka khoya atachoka m'mbali mwa poto ndikuyamba kusonkhanitsa pakati.
9. Chotsani pa chitofu ndikulola kuti chizizire bwino.
10. Thirani supuni theka la ghee poto wotentha.
11. Onjezerani mtedza wodula, amondi ndi zoumba kwa iwo.
12. Sakanizani bwino mpaka zipatso zowuma ziwotchedwe.
13. Chotsani mu mbaula ndikulola kuti chizizire bwino.
14. Tengani khoya utakhazikika mu mphika ndikuonjezeramo sooji wokazinga.
15. Komanso, onjezerani zipatso zouma zouma ndi ufa wa cardamom kwa iwo. Kumbukirani, zosakaniza zonse zakudzazidwa ziyenera kuzirala musanawonjezere shuga.
16. Onjezerani shuga wothira ufa ndikusakaniza bwino.
17. Dzozani manja anu ndi mafuta.
18. Tenga mtanda pang'ono ndikukupukusa pakati pa manja anu kuti mupeze mpira wosalala ndikuupanga ngati peda.
19. Pukutani mtanda kukhala mosalala bwino pogwiritsa ntchito pini wokulungira.
20. Pakadali pano, mafuta nkhungu ya gujiya ndi mafuta.
21. Ikani ufa wolowa pansi pamenepo.
22. Onjezerani chisakanizo cha khoya ngati chodzaza ndikuthira madzi mbali zonse za mtanda, kuti zisindikizidwe bwino.
23. Tsekani nkhungu ndikusindikiza m'mbali mwake.
24. Chotsani mtanda wochuluka ndikuwonjezera pa mtanda wotsala.
25. Kanikizaninso mbali zonse ndikutsegula mosamala ndikuchotsa gujiya pachikombocho.
26. Phimbani gujiya ndi nsalu.
27. Pakadali pano, thirani mafuta poto wapansi pamoto woyaka mwachangu.
28. Mutha kuyesa ngati mafuta ali ndi kutentha koyenera potenga mtanda pang'ono ndikuuponya mumafuta. Ngati nthawi yomweyo amayandama pamwamba m'malo momira, zikutanthauza kuti mafuta ndi otentha mokwanira.
29. Pang'ono pang'ono ikani zidutswa zingapo za gujiya kuti mupange mwachangu pamoto wapakati.
30. Awotengeni mpaka atayatsa golide wonyezimira ndikuwayika mosamala kuti muphike kutsidya. (Gawo lililonse la gujiya limatha kutenga mphindi 10-15 kuphika.)
31. Mukamaliza, asamutseni pa mbale yothandizira.
