Kolambi Rassa: Marathi Prawn Curry

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Zakudya za Maharashtrian sizongokhudza thalipeeth ndi puran poli. Ali ndi maphikidwe angapo abwino kwambiri azakudya zam'madzi mu zakudya zawo. Kupatula apo, Maharashtra ili ndi gombe lalitali kwambiri ndipo nkhono zatsopano zimapezeka m'chigawo chino cha India mosavuta. Chifukwa chake ngati mukufuna kusangalala ndi nkhanu, mutha kuyesa kolola rassa.

DZIWANI IZI PRAWN S KOLIWADA RECIPE KU MAHARASHTRA

Kolambi rassa ndi Chinsinsi cha prawn curry cha Marathi. Amakonzedwa ndi tamarind ndi kokonati watsopano. Kulawa sikununkhira kwambiri koma makamaka mbali yosasalala. Coconut imapereka mawonekedwe ku kolambi rassa gravy. Zimangotenga mphindi 30 kuti mukonzekere izi za kolambi rassa kotero kuti muwononge tsopano.

Katumikira: 2

Nthawi Yokonzekera: Mphindi 20

Kuphika Nthawi: Mphindi 30

Zosakaniza

• Mitengo - 10 (yotetezedwa ndi yotsuka)
• Gralic- 10 ma clove (phala)
• Ginger - 1 inchi (phala)
• Green Chillies- 5 (phala)
• Masamba a curry- 5
• Chofiira chofiira ufa- 1tsp
• Kutentha- & frac12 tsp
• Garam masala- 1tsp
• Phwetekere puree- 2tbsp
• Tamarind phala - 1 chikho
• Kokonati- 1 chikho (chatsopano)
• Masamba a Coriander - 2 sprigs (odulidwa)
• Mafuta- 4tbsp
• Mchere- malinga ndi kukoma

Ndondomeko

1. Pangani phala la tsabola wobiriwira, ginger ndi adyo. Sungani ma prawn ndi phala ili, mchere, ufa wofiira wofiira, turmeric ndi garam masala.
2. Sungani nsomba zam'madzi pambali kwa mphindi 30.
3. Tsopano kutentha mafuta mu poto. Nyengo yake ndi masamba a curry. Onjezerani prawns ndi marinade mu poto.
4. Onetsetsani mwachangu kwa mphindi 2-3 pamoto wochepa. Musathamangitse nkhanu kwambiri. Ingodikirani mtundu wa pinki wobiriwira kuti uwonongeke.
5. Kenaka yikani puree wa phwetekere ndikusakaniza bwino. Kuphika kwa mphindi 2-3 pamoto wochepa.
6. Tsopano onjezerani makapu awiri amadzi ndikuyembekezera kuti iwira.
7. Pamene gravy ayamba kuwira, onjezerani phala la tamarind. Simmer kwa mphindi 5-6 zamoto wochepa.
8. Pomaliza, onjezani kokonati watsopano wokhala ndi grated ndikusakaniza bwino. Kuphika kwa mphindi ndikuzimitsa lawi.

Mutha kukongoletsa rasambi wa kolambi ndi masamba a coriander ndikusangalala ndi mpunga kapena vakri (ufa wa mpunga rotis).

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Kudziwa

Nditumizireni Imelo Onetsani Patsamba