Chinsinsi cha Sikwashi ya Lychee: Zakumwa Zabwino Zoyipa Zomwe Muyenera Kuyesera

Musaphonye

Kunyumba Zophikira Msuzi amadyetsa zakumwa Osamwa zakumwa zoledzeretsa Osakhala Zakumwa Zoledzeretsa oi-Amrisha Sharma By Dulani Sharma pa Juni 11, 2020

Lychee

Lychee, chipatso cha chilimwe ndi chokoma komanso chokondedwa ndi ana. Kuti chilimwe chilimbikitse madzulo a chilimwe, khazikitsani mtima pansi ziwalo zanu ndi sikwashi yokoma ndi yozizira. Onani njira yosavuta yopangira zakumwa zachilimwe.



Chinsinsi cha squash cha Lychee:



Zosakaniza

1 chikho lychee zamkati



1 chikho shuga

1 tbsp madzi a mandimu

1 chikho madzi



Malangizo opangira sikwashi ya lychee, Chinsinsi chakumwa chakumwa chilimwe:

1. Chotsani nyemba zamkati mwa ma lychee ndikuphatikiza zidutswazo mu blender.

2. Gwirani msuzi mothandizidwa ndi sefa. Sungani madziwo m'mbale.

3. Wiritsani madzi poto ndikuwonjezera shuga. Sakanizani mpaka shuga usungunuke.

4. Shuga usungunuka onjezerani madzi a mandimu ndikubweretsa osakanizawo kuti awira. Kuphika kwa mphindi ziwiri ndikuyika madziwo pamoto.

5. Kuziziritsa madziwo ndikuwonjezera madzi osakaniza a lychee mmenemo. Sakanizani bwino. Refrigerate kwa ola limodzi kapena kuwonjezera madzi oundana musanatumikire.

Sikwashi ya Lychee ndiokonzeka kumwa. Sangalalani ndi chakumwa chozizira ichi tsiku lotentha. Sungani mu botolo ndikusunga mufiriji.