Nkhuku ya Malvani: Zokometsera za Coastal Curry

Mayina Abwino Kwa Ana

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Tsiku Lobadwa:

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Kodi mumatopetsedwa poyesa zomwezo zakale Mmwenye nkhuku maphikidwe omwe tazolowera? Kenako nkhuku ya Malvani imatha kubweretsa mpweya wabwino patebulo lanu. Ambiri aife sitikudziwa kuti Malvan ndi dera la m'mphepete mwa nyanja kumalire ndi Maharashtra ndipo Goa Malvani ndi njira yokhayokha yopangira nkhuku kuchokera kudera losangalatsa lino. Zapadera za nkhuku ya Malvani ndikuti imakhala ndi kununkhira koyenera kwam'mbali. Mutha kulawa kamphepo kayaziyazi panyanja komanso ma coconut m'malo amchere a Indian awa.

Nkhuku ya Malvani imapangidwa ndi coconut wambiri wophika zonunkhira. Chinsinsichi chimaphatikizapo masala (omwe amapangidwa mosiyana) ndi gravy. Kuti mukonzekere Chinsinsi cha nkhuku zaku India, muyenera kukonzekera marinade poyamba, kenako masala ndipo pamapeto pake nyemba.

Katumikira: 4

Zosakaniza Kwa Marinade:

• Ginger - inchi imodzi
• Makoko a adyo- 5
• Madzi a mandimu - 2 tbsp
• Tsabola wobiriwira- 4
• Masamba a Coriander- & frac12 gulu
• Nutmeg (badi elaichi) ufa- 1 tsp
• Mchere - 2 tsp

Dulani zosakaniza zonse za marinade palimodzi ndikutsuka nkhuku ndi phala lobiriwira.

Nthawi Yopita Kumadzi: ola limodzi

Zosakaniza za Masala:

• Shah chodzaza- 1 tsp
• Mitengo ya sinamoni- inchi imodzi
• Peppercorns- 5
• Zolemba za Cardamom- 2
• Tsitsi la nyenyezi- 1
• Javitri- 1
• Anyezi- 4 (odulidwa)
• Ginger adyo phala- 2 tbsp
• Kokonati- 1 chikho (grated)
• Nkhuku- magalamu 500 (kudula zidutswa zazing'ono)
• Tsamba la Bay- 1
• Chofiira chofiira ufa- 1 tbsp
• Coriander ufa- 1 tbsp
• Garam masala ufa- 1 lomweli
• Mafuta - 4 tbsp
• Mchere- malinga ndi kukoma.

Nthawi Yokonzekera: Mphindi 45

Ndondomeko

1. Thirani mafuta 2 tbsp mu poto wakuya. Ikatentha kwambiri, ikonzeni ndi shah jeera ndi zonunkhira zonse monga sinamoni, cardamom, peppercorns, anise nyenyezi ndi javitri.

2. Lolani mafutawo atenge zonunkhira kwa theka la mphindi. Kenako sungani theka la anyezi m'mafuta.

3. Pambuyo pa mphindi 3 mpaka 4, onjezani kokonati wokazinga mu poto. Kuphika pamoto wochepa kwa mphindi zitatu kapena 4 mpaka kusakaniza kusanduke bulauni.

4. Chotsani pamoto ndikuyembekezera kuti chizizire. Ndiye akupeni mu phala.

5. Pakadali pano, thirani mafuta mu poto ndikuthira ndi tsamba la bay. Onjezerani anyezi otsalawo ku mafutawa.

6. Anyezi akatembenuka golide onjezerani phala la adyo wa ginger kwa iyo. Kuphika pamoto wochepa kwa mphindi 2-3.

7. Onjezerani nkhuku yophika mu poto tsopano. Sakanizani ndi zonunkhira zokazinga ndikuzilola kuphika pamoto wapakati kwa mphindi 3-4.

8. Onjezerani mchere ndi zonunkhira zonse monga red chilli, coriander ndi garam masala powder. Kuphika kwa mphindi 2-3 zina.

9. Tsopano tsanulirani kokonati wapansi ndi phala la anyezi mu poto. Sakanizani bwino ndikuphika simmer mpaka mafuta ayamba kuyandama pamwamba pa nyemba.

10. Onjezani makapu awiri otsekera madzi ndikuphika pamoto wochepa kwa mphindi 7-10.

Gwiritsani ntchito nkhuku yabwino kwambiri ya Malvani ndi Bhakri (roti wopangidwa ndi mpunga wosweka) kapena mpunga wotentha wotentha.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba