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Mathura ka peda ndi lokoma lochokera ku Uttar Pradesh lomwe limadziwika kwambiri ku Mathura. Mathura peda amakonzedwa ndi khoya, shuga, ghee ndi ufa wa cardamom. Akazipanga kukhala zopindika, zimakutidwa ndi ufa wa shuga. Fungo la ufa wa cardamom komanso kulemera kwa khoya zimapangitsa izi kukhala zokoma kwambiri.
Mathura ke pede ndi otchuka mdziko lonselo ndipo amakonzedwa nthawi yachisangalalo. Pakati pa zikondwerero, zoperekazi zimaperekedwa kwa Ambuye monga prasad kenako ndikudya nawo onse kuti asale kudya.
Ma pedhura pedas ndiosavuta kukonzekera ndipo samatenga nthawi yanu yambiri kukhitchini. Chifukwa chake, ngati mungafune kuyesa zotsekemera zam'mano izi kunyumba, pitilizani kuwerenga ndondomeko pang'onopang'ono komanso zithunzi ndi kapepala kakanema.
MATHURA KA PEDA RECIPE VIDEO
Mathura Ka Peda Chinsinsi | Mathura Ke Pede | Mathura Peda Recipe Mathura Ka Peda Recipe | Mathura Ke Pede | Homemade Mathura Peda Chinsinsi Chokonzekera Nthawi Mphindi 5 Nthawi Yophika 30M Nthawi Yonse 35 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Maswiti
Amatumikira: 8 zokometsera
Zosakaniza-
Khoya (mawa) - 200 g
Shuga - 3 tbsp
Cardamom ufa - 1 lomweli
Ghee - 1 tbsp
Mkaka - 3 tbsp
Ufa wambiri - 1/4 chikho
Momwe Mungakonzekerere-
1. Onjezani khoya poto wotentha.
2. Onjezerani ghee ndi shuga mu poto.
3. Pitirizani kusonkhezera mpaka shuga utasungunuka.
4. Onjezerani mkaka ndikuyambitsa mosalekeza kuti usawotche pansi.
5. Khoya iyenera kukhala yofiirira golide ndikuyamba kusiya mbali zonse za poto.
6. Mukayamba kusonkhanitsa pakatikati, onjezani ufa wa cardamom ndikusakaniza bwino kwa mphindi.
7. Chotsani pa chitofu ndikusamutsa pa mbale.
8. Lolani kuti liziziziritsa mpaka lizitentha mokwanira kenako ndikulikulunga mu pedas.
9. Lembani pang'ono pakati.
10. Phimbani ndi shuga wothira ndikutumikira.
- 1. Mukamaphika khoya kwambiri, amakhalanso ndi alumali moyo wa zotsekemera.
- 2. Kuwonjezera mkaka ndi nkhani yokhayokha.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 120 cal
- Mafuta - 7 g
- Mapuloteni - 5 g
- Zakudya - 11 g
- Shuga - 25 g
STEP BY STEP - MMENE MUNGAPANGIRE MATHURA KA PEDA
1. Onjezani khoya poto wotentha.
2. Onjezerani ghee ndi shuga mu poto.
3. Pitirizani kusonkhezera mpaka shuga utasungunuka.
4. Onjezerani mkaka ndikuyambitsa mosalekeza kuti usawotche pansi.
5. Khoya iyenera kukhala yofiirira golide ndikuyamba kusiya mbali zonse za poto.
6. Mukayamba kusonkhanitsa pakatikati, onjezani ufa wa cardamom ndikusakaniza bwino kwa mphindi.
7. Chotsani pa chitofu ndikusamutsa pa mbale.
8. Lolani kuti liziziziritsa mpaka lizitentha mokwanira kenako ndikulikulunga mu pedas.
9. Lembani pang'ono pakati.
10. Phimbani ndi shuga wothira ndikutumikira.
