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Nuchinunde ndi njira yachikhalidwe yaku Karnataka yomwe imakonzedwa makamaka ngati chakudya cham'mawa kapena chotukuka. Mu Kannada, 'nucchu' amatanthauza dal wosweka ndipo 'unde' amatanthauza mipira kapena zoponyera. Chifukwa chake, nuchina unde kwenikweni amatanthauza zosweka za dal dumplings.
Zodzikongoletsera za ku Karnataka zimapangidwa moyenera ndi toor dal. Komabe anthu amapanganso izi pophatikiza toor ndi chana dal. Zotayira zimayatsidwa mphika wophika kapena idli. Nuchinunde ndi wathanzi kwambiri ndipo alibe mafuta ambiri motero samadya.
Zitsamba za mphodza zotenthedwa bwino zimayenda bwino ndi majjige huli kapena hasi majji, zomwe ndi mbale zopindika. M'njira iyi, tagwiritsa ntchito masamba a dil. Komabe, masamba a dil ndiosankha. Kaloti ndi coriander zitha kugwiritsidwa ntchito m'malo mwake kuti zikometse kukoma kwa mbale.
The nuchinunde ndi wathanzi kwambiri komanso wosavuta kupanga kunyumba. Ndi njira yosavuta komanso yokoma yomwe imapangitsa chakudya cham'mawa changwiro. Chifukwa chake ngati mungafune kuyesa chakudya chopepuka komanso chopatsa thanzi pachakudya cham'mawa, nayi Chinsinsi chokhala ndi kanema wotsatiridwa ndi ndondomeko pang'onopang'ono komanso zithunzi.
NUCHINUNDE VIDEO RECIPE
NUCHINUNDE RECIPE | Momwe Mungapangire KARNATAKA STYLE SPICY DAL DUMPLINGS | NUCHINA UNDE RECIPE | ZOKHUDZA ZOKHUDZA ZOKHUDZA ZOTHANDIZA Chinsinsi cha Nuchinunde | How To Make Karnataka Style Spicy Dal Zitsulo | Chinsinsi cha Nuchina Unde | Zophika Lentil Dumplings Chinsinsi Chokonzekera Nthawi 6 Maola Ophika 45M Nthawi Yonse 6 Maola 45 MphindiChinsinsi Cholemba: Suma Jayanth
Mtundu wa Chinsinsi: Chakudya cham'mawa
Katumikira: zidutswa 20
Zosakaniza-
Toal dal - 1 mbale
Madzi - ½ lita + makapu atatu
Tsabola wobiriwira (wocheperako) - 10-20 (kutengera kukongola kwa tsabola)
Ginger (wosenda) - 4 (zidutswa za inchi imodzi)
Kokonati ya grated - 1 chikho
Zidutswa za kokonati (zomata bwino) - ½ chikho
Dil masamba - 2 makapu
Mchere kuti ulawe
Jeera - 2 tsp
Mafuta - mafuta
Momwe Mungakonzekerere-
1. Onjezani toor dal mu mbale yosakaniza.
2. Zilowerereni ndi makapu atatu amadzi kwa maola 5-6 ndikukhetsa madzi owonjezera.
3. Onjezani tsabola wobiriwira wonse mumtsuko wosakaniza.
4. Onjezerani zidutswa za ginger.
5. Onjezani ladle imodzi yothira.
6. Phulani mu phala losalala.
7. Tumizani mu poto.
8. Onjezerani ladle lina la chozikika mumtsuko womwewo wa chosakanizira.
9. Pukutsani mwamphamvu ndikusunthira poto.
10. Bwerezani njira yopera ndikusamutsa toor yonse.
11. Mukamaliza, onjezani kokonati wokazinga.
12. Kenako, onjezerani zidutswa za coconut zodulidwa.
13. Thirani masamba a dil ndi mchere.
14. Sakanizani bwinobwino.
15. Onjezerani jeera ndikusakanikanso bwino ndikusunga.
16. Onjezerani theka la lita imodzi yamadzi poto yotentha ya idli.
17. Ikani mbale idli pamwamba.
18. Thirani mbale idli ndi mafuta.
19. Tengani magawo osakaniza ndi kuwagubuduza mu timipira ting'onoting'ono toboola pakati ndi dzanja lanu.
20. Onjezani mipira yoboola pakati pa mbale ya idli.
21. Phimbani ndi chivindikiro ndikulola kuti iphike kwa mphindi 15 pamoto wapakati.
22. Tsegulani chivindikiro ndikutulutsa mosamala zidutswazo.
23. Awasamutseni m'mbale ndikutumikira.
- 1. Kuphatikiza masamba a dil ndikosankha.
- 2. Muthanso kuwonjezera karoti wa grated ndi mapira m'malo mwa masamba a dil.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 70 cal
- Mafuta - 0.9 g
- Mapuloteni - 1 g
- Zakudya - 10 g
- Shuga - 1 g
- CHIKWANGWANI - 1.6 g
STEP NDI STEP - MMENE MUNGAPANGILE NUCHINUNDE
1. Onjezani toor dal mu mbale yosakaniza.
2. Zilowerereni ndi makapu atatu amadzi kwa maola 5-6 ndikukhetsa madzi owonjezera.
3. Onjezani tsabola wobiriwira wonse mumtsuko wosakaniza.
4. Onjezerani zidutswa za ginger.
5. Onjezani ladle imodzi yothira.
6. Phulani mu phala losalala.
7. Tumizani mu poto.
8. Onjezerani ladle lina la chozikika mumtsuko womwewo wa chosakanizira.
9. Pukutsani mwamphamvu ndikusunthira poto.
10. Bwerezani njira yopera ndikusamutsa toor yonse.
11. Mukamaliza, onjezani kokonati wokazinga.
12. Kenako, onjezerani zidutswa za coconut zodulidwa.
13. Thirani masamba a dil ndi mchere.
14. Sakanizani bwinobwino.
15. Onjezerani jeera ndikusakanikanso bwino ndikusunga.
16. Onjezerani theka la lita imodzi yamadzi poto yotentha ya idli.
17. Ikani mbale idli pamwamba.
18. Thirani mbale idli ndi mafuta.
19. Tengani magawo osakaniza ndi kuwagubuduza mu timipira ting'onoting'ono toboola pakati ndi dzanja lanu.
20. Onjezani mipira yoboola pakati pa mbale ya idli.
21. Phimbani ndi chivindikiro ndikulola kuti iphike kwa mphindi 15 pamoto wapakati.
22. Tsegulani chivindikiro ndikutulutsa mosamala zidutswazo.
23. Awasamutseni m'mbale ndikutumikira.
