Chinsinsi cha Nuchinunde: Momwe Mungapangire Karnataka kalembedwe ka zokometsera za Dal Dumplings

Musaphonye

Kunyumba Maphikidwe Maphikidwe oi-Sowmya Subramanian Wolemba: Sowmya Subramanian | pa Seputembara 15, 2017

Nuchinunde ndi njira yachikhalidwe yaku Karnataka yomwe imakonzedwa makamaka ngati chakudya cham'mawa kapena chotukuka. Mu Kannada, 'nucchu' amatanthauza dal wosweka ndipo 'unde' amatanthauza mipira kapena zoponyera. Chifukwa chake, nuchina unde kwenikweni amatanthauza zosweka za dal dumplings.

Zodzikongoletsera za ku Karnataka zimapangidwa moyenera ndi toor dal. Komabe anthu amapanganso izi pophatikiza toor ndi chana dal. Zotayira zimayatsidwa mphika wophika kapena idli. Nuchinunde ndi wathanzi kwambiri ndipo alibe mafuta ambiri motero samadya.



Zitsamba za mphodza zotenthedwa bwino zimayenda bwino ndi majjige huli kapena hasi majji, zomwe ndi mbale zopindika. M'njira iyi, tagwiritsa ntchito masamba a dil. Komabe, masamba a dil ndiosankha. Kaloti ndi coriander zitha kugwiritsidwa ntchito m'malo mwake kuti zikometse kukoma kwa mbale.



The nuchinunde ndi wathanzi kwambiri komanso wosavuta kupanga kunyumba. Ndi njira yosavuta komanso yokoma yomwe imapangitsa chakudya cham'mawa changwiro. Chifukwa chake ngati mungafune kuyesa chakudya chopepuka komanso chopatsa thanzi pachakudya cham'mawa, nayi Chinsinsi chokhala ndi kanema wotsatiridwa ndi ndondomeko pang'onopang'ono komanso zithunzi.

NUCHINUNDE VIDEO RECIPE

Chinsinsi cha nuchinunde NUCHINUNDE RECIPE | Momwe Mungapangire KARNATAKA STYLE SPICY DAL DUMPLINGS | NUCHINA UNDE RECIPE | ZOKHUDZA ZOKHUDZA ZOKHUDZA ZOTHANDIZA Chinsinsi cha Nuchinunde | How To Make Karnataka Style Spicy Dal Zitsulo | Chinsinsi cha Nuchina Unde | Zophika Lentil Dumplings Chinsinsi Chokonzekera Nthawi 6 Maola Ophika 45M Nthawi Yonse 6 Maola 45 Mphindi

Chinsinsi Cholemba: Suma Jayanth



Mtundu wa Chinsinsi: Chakudya cham'mawa

Katumikira: zidutswa 20

Zosakaniza
  • Toal dal - 1 mbale



    Madzi - ½ lita + makapu atatu

    Tsabola wobiriwira (wocheperako) - 10-20 (kutengera kukongola kwa tsabola)

    Ginger (wosenda) - 4 (zidutswa za inchi imodzi)

    Kokonati ya grated - 1 chikho

    Zidutswa za kokonati (zomata bwino) - ½ chikho

    Ubwino wodya maamondi m'mawa

    Dil masamba - 2 makapu

    Mchere kuti ulawe

    Jeera - 2 tsp

    Mafuta - mafuta

Mpunga Wofiira Kanda Poha Momwe Mungakonzekerere
  • 1. Onjezani toor dal mu mbale yosakaniza.

    2. Zilowerereni ndi makapu atatu amadzi kwa maola 5-6 ndikukhetsa madzi owonjezera.

    3. Onjezani tsabola wobiriwira wonse mumtsuko wosakaniza.

    4. Onjezerani zidutswa za ginger.

    5. Onjezani ladle imodzi yothira.

    6. Phulani mu phala losalala.

    7. Tumizani mu poto.

    8. Onjezerani ladle lina la chozikika mumtsuko womwewo wa chosakanizira.

    9. Pukutsani mwamphamvu ndikusunthira poto.

    10. Bwerezani njira yopera ndikusamutsa toor yonse.

    11. Mukamaliza, onjezani kokonati wokazinga.

    12. Kenako, onjezerani zidutswa za coconut zodulidwa.

    13. Thirani masamba a dil ndi mchere.

    14. Sakanizani bwinobwino.

    15. Onjezerani jeera ndikusakanikanso bwino ndikusunga.

    16. Onjezerani theka la lita imodzi yamadzi poto yotentha ya idli.

    17. Ikani mbale idli pamwamba.

    18. Thirani mbale idli ndi mafuta.

    19. Tengani magawo osakaniza ndi kuwagubuduza mu timipira ting'onoting'ono toboola pakati ndi dzanja lanu.

    20. Onjezani mipira yoboola pakati pa mbale ya idli.

    21. Phimbani ndi chivindikiro ndikulola kuti iphike kwa mphindi 15 pamoto wapakati.

    22. Tsegulani chivindikiro ndikutulutsa mosamala zidutswazo.

    23. Awasamutseni m'mbale ndikutumikira.

Malangizo
  • 1. Kuphatikiza masamba a dil ndikosankha.
  • 2. Muthanso kuwonjezera karoti wa grated ndi mapira m'malo mwa masamba a dil.
Zambiri Zaumoyo
  • Kutumikira Kukula - chidutswa chimodzi
  • Ma calories - 70 cal
  • Mafuta - 0.9 g
  • Mapuloteni - 1 g
  • Zakudya - 10 g
  • Shuga - 1 g
  • CHIKWANGWANI - 1.6 g

STEP NDI STEP - MMENE MUNGAPANGILE NUCHINUNDE

1. Onjezani toor dal mu mbale yosakaniza.

Chinsinsi cha nuchinunde

2. Zilowerereni ndi makapu atatu amadzi kwa maola 5-6 ndikukhetsa madzi owonjezera.

Chinsinsi cha nuchinunde

3. Onjezani tsabola wobiriwira wonse mumtsuko wosakaniza.

Chinsinsi cha nuchinunde

4. Onjezerani zidutswa za ginger.

Chinsinsi cha nuchinunde

5. Onjezani ladle imodzi yothira.

Chinsinsi cha nuchinunde

6. Phulani mu phala losalala.

Chinsinsi cha nuchinunde

7. Tumizani mu poto.

Chinsinsi cha nuchinunde

8. Onjezerani ladle lina la chozikika mumtsuko womwewo wa chosakanizira.

Chinsinsi cha nuchinunde

9. Pukutsani mwamphamvu ndikusunthira poto.

Chinsinsi cha nuchinunde Chinsinsi cha nuchinunde

10. Bwerezani njira yopera ndikusamutsa toor yonse.

Chinsinsi cha nuchinunde

11. Mukamaliza, onjezani kokonati wokazinga.

Chinsinsi cha nuchinunde

12. Kenako, onjezerani zidutswa za coconut zodulidwa.

Chinsinsi cha nuchinunde

13. Thirani masamba a dil ndi mchere.

Chinsinsi cha nuchinunde Chinsinsi cha nuchinunde

14. Sakanizani bwinobwino.

Chinsinsi cha nuchinunde

15. Onjezerani jeera ndikusakanikanso bwino ndikusunga.

Chinsinsi cha nuchinunde Chinsinsi cha nuchinunde

16. Onjezerani theka la lita imodzi yamadzi poto yotentha ya idli.

Chinsinsi cha nuchinunde

17. Ikani mbale idli pamwamba.

momwe mungapangire tsitsi spa kunyumba
Chinsinsi cha nuchinunde

18. Thirani mbale idli ndi mafuta.

Chinsinsi cha nuchinunde

19. Tengani magawo osakaniza ndi kuwagubuduza mu timipira ting'onoting'ono toboola pakati ndi dzanja lanu.

Chinsinsi cha nuchinunde

20. Onjezani mipira yoboola pakati pa mbale ya idli.

Chinsinsi cha nuchinunde

21. Phimbani ndi chivindikiro ndikulola kuti iphike kwa mphindi 15 pamoto wapakati.

Chinsinsi cha nuchinunde

22. Tsegulani chivindikiro ndikutulutsa mosamala zidutswazo.

Chinsinsi cha nuchinunde

23. Awasamutseni m'mbale ndikutumikira.

Chinsinsi cha nuchinunde Chinsinsi cha nuchinunde