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Chinsinsi cha Jain paneer makhani chimakonzedwa makamaka ku North India nthawi yachikondwerero. Amapangidwa makamaka opanda anyezi ndi adyo, kuti azitha kudyedwa nthawi ya vrats kapena kusala kudya.
Masala a mtundu wa Jain masala amapangidwa ndi kuphika ma cubes mumtambo wobiriwira wa phwetekere. Chakudya chokoma ichi chimayenda bwino ndi mikate yonse ndi mpunga. Batala paneer ndi chakudya chosavuta, chosavuta kuphika kunyumba. Ngakhale oyamba kumene sayenera kuyesetsa kwambiri kuti atenge mbale iyi.
Ngati mukufuna kukonza izi 'palibe adyo, wopanda anyezi' paneer makhani kunyumba, penyani ndikuphunzira njira mwatsatanetsatane pamodzi ndi zithunzi ndi kanema.
JAIN STYLE PANEER MAKHANI RECIPE VIDEO
JAIN STYLE PANEER MAKHANI RECIPE | POPANDA UTHENGA POPANDA ZOTHANDIZA ZOTHANDIZA MASALA | NO ONION NO GALLIC RECIPE Jain Style Paneer Makhani Chinsinsi | Masala Osafuta Garlic Paneer Butter | Jain Butter Paneer Chinsinsi Chokonzekera Nthawi 5 Mphindi Wophika 20M Nthawi Yonse 25 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Njira Yaikulu
Katumikira: 2
Zosakaniza-
Batala - 1 tbsp
Chitowe mbewu (jeera) - uzitsine
Phwetekere puree - 4 sing'anga-kakulidwe tomato
Kirimu watsopano - 3/4 chikho
Mchere kuti ulawe
Phwetekere ketchup (wopanda anyezi) - 2 tbsp
Kashmiri chilli ufa - 1 tsp
Paneer masala ufa - 1 tsp
Paneer (kudula cubes) - 200 g
Ufa wambiri - 1 tsp
Kasuri methi - 1 tsp
Momwe Mungakonzekerere-
1. Onjezerani batala poto wotentha.
2. Batala likasungunuka, onjezani chitowe.
3. Onjezerani puree wa phwetekere, pomwe chitowe chimasanduka bulauni, ndikuyambitsa bwino.
4. Msuzi wa phwetekere utangoyamba kuwira, onjezani zonona zatsopano ndikusakaniza bwino.
5. Onjezerani ketchup yamchere ndi phwetekere ndikusakanikirana bwino.
6. Chiphimbireni ndi chivindikiro ndipo mulole kuti ziphike kwa mphindi 10, ndikupangitsa nthawi zina.
7. Chotsani chivindikirocho, onjezerani kashmiri chilli ufa ndi paneer masala powder ndikusakaniza bwino.
8. Onjezerani zida zapa paneer ndikuyendetsa bwino.
9. Onjezani shuga ndi kasuri methi wosakaniza bwino musanatumikire.
- 1. Phikani nyemba mpaka madzi asanduke nthunzi kwathunthu.
- 2. Popeza ilibe anyezi ndi adyo, mbale iyi imatha kudyedwa nthawi ya vrats / kusala kudya.
- Kutumikira Kukula - 1 chikho
- Ma calories - 191 cal
- Mafuta - 14.9 g
- Mapuloteni - 9.4 g
- Zakudya - 6.0 g
- CHIKWANGWANI - 2.7 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE JAIN STYLE PANEER MAKHANI
1. Onjezerani batala poto wotentha.
2. Batala likasungunuka, onjezani chitowe.
3. Onjezerani puree wa phwetekere, pomwe chitowe chimasanduka bulauni, ndikuyambitsa bwino.
4. Msuzi wa phwetekere utangoyamba kuwira, onjezani zonona zatsopano ndikusakaniza bwino.
5. Onjezerani ketchup yamchere ndi phwetekere ndikusakanikirana bwino.
6. Chiphimbireni ndi chivindikiro ndipo mulole kuti ziphike kwa mphindi 10, ndikupangitsa nthawi zina.
7. Chotsani chivindikirocho, onjezerani kashmiri chilli ufa ndi paneer masala powder ndikusakaniza bwino.
8. Onjezerani zida zapa paneer ndikuyendetsa bwino.
9. Onjezani shuga ndi kasuri methi wosakaniza bwino musanatumikire.
