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Masamba a curry ndi gawo losapeweka lophika ku India komwe pafupifupi mbale zonse zimayambira kapena kutha nawo, mwina zokometsera kapena zokongoletsa. Zina kupatula kuphika masamba a curry, amagwiritsidwa ntchito ngati chopangira m'makonzedwe ambiri a Ayurvedic. Ndibwino kulima masamba a curry m'munda mwanu kukhitchini kuti musangalale kuphika ndi masamba opanda mankhwala ophera tizilombo.
Mitengo ya masamba a curry ikukula msanga shrub decubuous shrub yomwe imakula bwino kutentha mozungulira 65 ° C kapena pang'ono pamwamba. Amatha kulimidwa bwino mwina kuchokera ku nthangala kapena tsinde, ngati chisamaliro choyenera chikaperekedwa. Nawa malingaliro omwe muyenera kukumbukira ngati mukukonzekera kubzala tsamba la curry m'munda mwanu.
Bzalani panja : Popeza masamba a curry amafunikira kuwala kwa dzuwa, ndibwino kuti mumere kunja. Ngati mukukhala m'nyumba, sankhani malo aliwonse omwe mungapereke dzuwa ku chomeracho. Nthawi yomweyo, ndikofunika kuteteza ku kutentha kwambiri m'nyengo yotentha ya chilimwe.
Kukula kuchokera ku mbewu : Masamba a curry amatha kulimidwa mosavuta kuchokera ku mbewu zake. Mbeu zakupsa zimafunikira pafupifupi 20 ° C kuti zimere. Mukamagwiritsa ntchito mbewu, muyenera kukumbukira kuti zingatenge kanthawi kochepa kuti tsamba la curry likule.
Bzalani tsinde : Kudula tsinde ndiyo njira yosavuta yobzalira tsamba la masamba a curry. Tengani zina mwa nthambi zomwe sizidakhwime kwambiri zomwe sizolimba komanso zolimba. Mukadula tsinde pa mfundoyo, ikani kwa masentimita angapo pansi kapena mumphika ndi masamba ena pamwamba pake.
Chepetsani nthawi zonse : Ndikofunikira kwambiri kuti muchepetse tsamba lanu la tsamba lopiringa kuti likule msanga komanso lolimba. Kudula kumapereka masamba okwanira komanso achichepere. Mukasiya chomera popanda kudulira moyenera, chimapitilira mpata uliwonse mosavuta.
Kuteteza tizilombo : Kawirikawiri tizirombo sizidetsa nkhawa tikamaganizira za masamba obiriwira, chifukwa masamba amachotsedwa nthawi zonse. Ndi bwino kupita mwachilengedwe m'malo mogwiritsa ntchito mankhwala ophera tizilombo. Ndibwino kuwaza madzi amchere pamasamba kamodzi pamasabata awiri.
Kuthirira m'zinthu : Chomera cha masamba a curry chimakonda dothi lokwanira kuti likule bwino. Chifukwa chake, tikulimbikitsidwa kuti nthaka iume pang'ono pakati pagawo lililonse lothirira. Kuthirira tsamba la curry ndikofunikira nthawi yotentha pomwe dothi lidzauma mosavuta.
Kugwiritsa ntchito feteleza : Feteleza zamtundu uliwonse nthawi zonse amakonda masamba obiriwira. Kugwiritsa ntchito feteleza pafupipafupi ndikofunikira kwambiri pazomera zomwe zimalimidwa mumiphika. Kumbukirani kuti musapereke feteleza wokwanira ku mbeu zazing'ono.
