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Mukamaganiza zokhwasula-khwasula za Diwali, dzina lomwe limabwera m'maganizo mwanu ndi Bhajani Chakli. Ngakhale ndichakudya cha Marathi, mutha kusangalala nacho kunyumba, popeza Chinsinsi chake ndichosavuta.
Kukonzekera chaklis sikuli kovuta ngati mumangoganizira kuchuluka kwa zosakaniza. Ma chaklis awa amayeseza kukoma kwawo ndipo adzakhala kusintha kwabwino kutulutsa maswiti onse omwe atha kukutopani kwakanthawi.
Chifukwa chake, kuti muthane ndi menyu yanu ya Diwali ndi chaklis izi, yang'anani zosakaniza zomwe zikufunika komanso momwe amathandizira.
Amatumikira - 10 chaklis
Nthawi Yokonzekera - Mphindi 20
Kuphika Nthawi - Mphindi 25
Zosakaniza:
Kwa Bhajani ufa
1. Mpunga - 2 makapu
2. Chana Dal (Bengal Gram) - 2 makapu
3. Mbewu za Coriander - & frac14th cup
4. Chitowe Mbewu - & frac12 chikho
5. Urad Dal (Black Gram) - 1 chikho
6. Mchere - uzitsine
Kwa Bhajani Dough
7. Ufa wa Bhajani - Makapu awiri
8. Mbewu za Sesame - 1 tbsp
9. Turmeric Powder - uzitsine
10. Red Chilli Powder - monga pa kukoma
11. Asafoetida - uzitsine
12. Ajwain - 1 tsp
13. Mafuta - & chikho cha frac14
14. Mchere kuti tatse
15. Madzi otentha ogwada
Ndondomeko:
Kwa Bhajani ufa
1. Tengani poto ndikuwotcha mpunga, Bengal gramu ndi gramu wakuda, padera. Kuwotcha mpaka iwo atakhala otupa.
2. Tsopano yikani nyemba za korianderi ndi chitowe ndikuzisunga pambali.
3. Kenako, pukusani zonse zosakaniza izi mu ufa wabwino.
4. ufa wanu wa bhajani wakonzeka. Mutha kuzisunga chaka chimodzi muchidebe chothina mpweya.
Za Bhajani Chaklis
1. Tengani ufa wa bhajani mu mphika waukulu ndikuuthira mafuta. Sakanizani msanga ndi supuni.
2. Tsopano, onjezerani zowonjezera zonse mu ufa ndikusakaniza zonse bwino.
3. Onjezerani madzi otentha kuti muukande ufa kukhala mtanda. Onjezerani madzi pang'onopang'ono, kuti kusasinthasintha kukhale koyenera.
4. Mufunika nkhungu chakli kuti mupange chaklis. Valani nkhungu ndi mafuta kuchokera mkati.
5. Tsopano, pangani gawo lofanana la mtanda womwe umakwanira bwino mu nkhungu.
6. Tengani poto wakuya kwambiri ndi mafuta otentha.
7. Tsopano, tengani magawo a mtandawo ndipo muuike umodzi ndi umodzi muchikombole cha chakli kuti mupange chaklis. Musaiwale kutulutsa chaklis papepala.
8. Mukapeza nambala yomwe mukufuna, ikani chaklis m'mafuta otentha apakati.
9. Mwachangu chaklis kuchokera mbali zonse, mpaka atakhala golide wonyezimira.
10. Tulutsani pa thaulo lakhitchini ndikuphika msuzi kapena chutney.
Njira yabwino yodziwira ngati chaklis yanu yophika bwino ndikuwona kuti mulibe thovu mumafuta. Chifukwa chake, yesani zokometsera izi chaka chino ku Diwali ndi chidebe chomwe mumakonda.
