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Mukakhala kuti mumatha nthawi m'mawa, mumakonda kusankha zosavuta. Kudzuka m'mawa kwambiri ndichinthu chodziwika kwambiri pafupifupi pafupifupi m'nyumba zonse. Komabe, kusewera mwanzeru ndiyo njira yokhayo yopezera omwe akuchedwa kutuluka. Kukonzekera mbale za mayikirowevu sikudya nthawi yochulukirapo komanso kosavuta. Pali maphikidwe ambiri a microwave omwe mungakonzekere kadzutsa. Ndizokoma ndipo zimakonda pafupifupi chimodzimodzi.
Mbale yodzaza ndi cutlet yokazinga ikhoza kukhala njira yovuta kwambiri yam'mawa. Komabe, kukazinga kumatha kutenga nthawi yochulukirapo, bwanji osayesa njira ya mayikirowevu ya cutlet yamasamba? Ndiosavuta komanso yathanzi ngati mafuta ochepa amagwiritsidwa ntchito. Ma cutlets amakhala pafupifupi ophika komanso osazinga kwambiri mumafuta. Onani Chinsinsi cha kadzutsa.
Chinsinsi cha microwave masamba cutlet:
Katumikira: 3
Nthawi yokonzekera: Mphindi 10
Kuphika nthawi: 30-40 mphindi
Zosakaniza
- Mbatata- 2 (yophika)
- Anyezi- 1 (odulidwa bwino)
- Kabichi- & frac12 chikho (chodulidwa bwino)
- Beetroot- 2tsp (finely akanadulidwa)
- Nandolo zobiriwira - 2tbsp (yophika)
- Tsabola wobiriwira- 3-4 (wodulidwa)
- Garam masala- 1tsp
- Chofiira chofiira ufa- 1tsp
- Chaat masala- 1tsp
- Tsabola wakuda wakuda- 1tsp
- Maphikidwe a mkate - 4tbsp
- Mchere- malinga ndi kukoma
- Mafuta - 1-2 tbsp
Ndondomeko
- Mu mbale, phatikizani mbatata yophika, nandolo zobiriwira mpaka zosalala.
- Onjezani anyezi wodulidwa, beetroot tsabola wobiriwira ndikusakaniza bwino.
- Tsopano perekani ufa wofiira wa chilli, mchere, chaat masala, garam masala, ndi tsabola wakuda wakuda. Sakanizani bwino ndi supuni kuti masala akhale osakanikirana.
- Chotsani uvuni ku 250 madigiri Celsius pamachitidwe olumikizira.
- Tsopano, ikani mafuta pazanja zanu ndikupanga ma cutlet ang'onoang'ono ndi phala.
- Dulani mbale ya microwave ndi mafuta ndikuyika izi.
- Kuphika kwa mphindi 25-30. Kuyikanso nthawi zina kulola ngakhale kuphika. Pamene ma cutlets amakhala ofiira agolide, atulutseni.
Zomera zanu zamasamba ndizokonzeka kutumikiridwa. Gwiritsani ntchito mbale ya kadzutsa kakang'ono kotentha ndi chutney ndi khofi kapena tiyi.
