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Kulakalaka chotupitsa mwachangu chabwino? Mkulu wa Vikas Seth amatipatsa chinsinsi cha SingKong Wasabi Prawns. Chakudya ichi ndi nkhanu yokazinga yokutidwa ndi Wasabi Mayo wamphamvu - wokhala ndi Mango Salsa wokoma komanso wokoma.
Wasabi ndi chomera chomwe chimapezeka ku Japan. Tsinde lake limagwiritsidwa ntchito ngati condiment ndipo limakhala ndi pungency yolimba kwambiri, yofanana kwambiri ndi mpiru wotentha kuposa capsaicin mu tsabola wa tsabola, kutulutsa nthunzi zomwe zimalimbikitsa ma nasal kuposa lilime. Komabe, ndiyotchuka, chifukwa imakoma.
SingKong Wasabi prawn ndi chakudya chaku Japan chomwe chimakwaniritsa nyengo yamvula. Chakudyachi ndi chokazinga komanso chosakaniza ndi zotsekemera. Chinthu chabwino kwambiri pa Wasabi Prawns ndikuti chikuwoneka chokongola, koma ndizosavuta komanso mwachangu kupanga izi kunyumba. Chifukwa chake, yang'anani Chinsinsi pansipa.
WASABI AYAMBA KUKHALA | Momwe Mungapangire SINGKONG WASABI PRAWNS | MISONKHANO YOSANGALATSA NDI WASABI MAYONNAISE RECIPE Wasabi Amakumba Chinsinsi | Momwe Mungapangire Singkong Wasabi Prawns | Crispy Prawns Ndi Wasabi Mayonesi Chinsinsi Chokonzekera Nthawi 10 Mphindi Wophika 5M Nthawi Yonse 15 MphindiChinsinsi Chopangidwa ndi: Chef Vikas Seth
Mtundu wa Chinsinsi: Oyamba
Katumikira: 4
Zosakaniza-
Za Chokazinga Chokazinga
King Prawns (de-shelled
kutsukidwa & kuchotsedwa) - zidutswa 24 (400 g)
Mchere kuti ulawe
Mazira oyera - mazira atatu
Mafuta a Sesame - 5 ml
Mbewu Yambewu - 1 tbsp
Mafuta owotchera
Wasabi Mayo Dip
Mayonesi - 1 mbale yaying'ono
Msuzi wa Wasabi - 1 tbsp
Mango salsa Mango (wodulidwa bwino kwambiri ngati zipatso za chitumbuwa mu mkate) - 100 g
Anyezi (odulidwa finely) - 1/8 chikho
Masamba achitsulo (odulidwa) - 1/8 chikho
Msuzi wokoma tsabola - 3 tsp
Momwe Mungakonzekerere-
Wasabi Mayonesi
1. Ikani phala la Mayo ndi Wasabi m'mbale yaying'ono ndikusakaniza bwino. Sungani pambali.
Msuzi Wamango:
1. Kupanga mango salsa
tengani mbale ndikusakaniza mango brunoise
anyezi wodulidwa
timbewu tonunkhira ndi msuzi wa tsabola wotsekemera ndikusakaniza zonse bwino. Kusasinthasintha kwa chisakanizocho kuyenera kukhala ngati chutney.
2. Tsopano tengani chisakanizocho ndi kuchiika mufiriji kuti muzizizira.
Makungu Okazinga :
1. Sambani ma prawn bwino ndikusenda zidutswazo ndi mchere, mafuta a sesame ndi mazira oyera kwa ola limodzi.
2. Tsopano pukutani nkhanu zopyapyala ndi ufa wa chimanga. Tengani poto wozama ndikutsanulira mafuta. Tsopano tengani prawns ndikuwathira m'mafuta otentha mosamala kwa mphindi mpaka kuphika.
3. Tikatha kudya mwachangu ma prawn tifunikira kukongoletsa ndikutumizira prawn. Pachifukwa ichi tengani mbale ndikuponyera nkhanu mu Wasabi mayo mwabwino. Kenako ikani ma prawn mu mbale yoyera ndi mango salsa pamwamba. Mutha kuyika masamba awiri timbewu tonunkhira pamwamba kuti muwonekenso mwatsopano.
- Onetsetsani kuti mafuta owotchera ayenera kukhala atsopano osati omwe agwiritsidwa ntchito.
- Kutumikira kukula - zidutswa 10
- Ma calories - 513
- Mafuta - 15 g
- Mapuloteni - 53 g
- Zakudya - 37 g
- CHIKWANGWANI - 1 g
