Kaya mukukondwerera chochitika chachikulu, kapena mukungofuna zakumwa zabwino kwambiri kuti mupite ndi chakudya chanu chamadzulo, m'pofunika kudziwa kusiyana pakati pa vinyo wonyezimirawo. Ndipo ayi, prosecco sichampagne yotsika mtengo chabe. Apa, choyambira pamabotolo atatu otchuka a bubbly.
Sulfites sizoyipa kwenikweni kwa inu, koma timazipeza ngati simukufuna kubweza nkhokwe yodzaza ndi zosungira zosakhala organic. Nawa mavinyo 11 omwe timakonda kwambiri opanda sulfite.
Palibe chomwe chimasintha kusonkhana kukhala chikondwerero ngati botolo la fizi. Koma zikutanthawuza chiyani zikalembedwa kuti mpesa wokhala ndi mtengo wokwera kuti ufanane?
Kugula botolo la vinyo kungakhale kochititsa mantha, osasiyapo kupereka ngati mphatso. Titha kuthandiza: Nazi mphatso 25 zabwino kwambiri za vinyo zomwe mungapatse Khrisimasi ino.
Malo avinyo ku Brooklyn ndi mashopu ang'onoang'ono koma osungidwa bwino okhala ndi mabotolo osangalatsa komanso antchito ochezeka. Nawa malo 8 omwe timakonda kwambiri.
Zosangalatsa: Lidl ali ndi dipatimenti yopangira vinyo. Ndi chifukwa Lidl's Master of Wine, Adam Lapierre, amasamalira botolo lililonse. (Kodi tidanena kuti padziko lapansi pali Masters of Wine 350 okha?). Pitani kuti mupeze zosankha zomwezo zomwe mungawone kumalo ogulitsira vinyo - pamtengo wamtengo wapatali.