Mawu ophikira otsogola alowa pang'onopang'ono muzakudya zomwe timawakonda. Tikudziwa kuti tikufuna kugwirizana kwa bakha, koma sitikudziwa 100 peresenti kuti confit imatanthauza chiyani. Chifukwa chake ngati mwakhala mukudabwa - chifukwa tili - apa pali mawu 19 odziwika bwino omwe afotokozedwa. Ndipo inde, tidzafika pansi pa confit kamodzi kokha.
Andrew Scrivani / The New York Times Confit
Nyama kapena nkhuku (nthawi zambiri bakha) yophikidwa ndikusungidwa m'mafuta ake.
Momwe munganenere: con-fee
Chitata
Kudula bwino nyama yaiwisi kapena nsomba.
Momwe munganenere: phula-phula
Sewerani bouche
Kutanthauza kuseketsa pakamwa, ndi katsabola kakang'ono ka chakudya chomwe chimaperekedwa chakudya chisanadye kuti chikomerere m'kamwa.
Momwe munganenere: uh-muse boosh
Kalozera Wamoyo Waukhondo Chiffonade
Kudula mu mizere yoonda kwambiri
Momwe munganenere: shi-fuh-nod
Pansi pa vacuum
Njira yophikira yomwe imakhala ndi kusindikiza chakudya mu thumba la pulasitiki lopanda mpweya ndikuliyika mumadzi osamba kwa nthawi yaitali.
Momwe munganenere: sue-veed
ZOKHUDZANA: Zakudya 15 Zomwe Mungakhale Mukunena Molakwika
Chakudya52 Chofiira
Pansi pa ma sauces ambiri, opangidwa pophatikiza batala ndi ufa pa kutentha kukhala phala.
Momwe munganenere: Msewu
Mirepoix
Chosakaniza chomwe chimagwiritsidwa ntchito kuphika supu ndi zophika zopangidwa ndi kaloti, anyezi, udzu winawake ndi zitsamba zomwe zaphikidwa mu mafuta kapena mafuta.
Momwe munganenere: mwa-pa
Grout
Msuzi wandiweyani wopangidwa kuchokera ku zipatso zotsukidwa kapena zosefedwa.
Momwe munganenere: ku-lee
Vidya Living Compote
Msuzi wozizira wa zipatso zatsopano kapena zouma zophikidwa mumadzi.
Momwe munganenere: mphika
Emulsion
Kuphatikizana kwa zinthu ziwiri zomwe sizimayendera limodzi, monga madzi ndi mafuta. Mayonesi ndi emulsion wamba.
Momwe munganenere: Ndendende momwe mukuganizira kuti amatchulidwira
Bedford + Bowery Omakase
Ku Japan, omakase amatanthauza kuti ndikusiyirani, kutanthauza kuti mukuyika zochitika zanu zodyera (nthawi zambiri m'malesitilanti a sushi) m'manja mwa wophika, yemwe amasankha menyu yanu.
Momwe munganenere: oh-muh-kah-kunena
Zitsamba za Provence
Kuphatikiza kwa zitsamba zomwe zimachokera kumwera kwa France, zomwe zimaphatikizapo rosemary, basil, sage ndi ena.
Momwe munganenere: tsiku la pro-vahnce
Chokoleti & Zukini Gremolata
Chokongoletsera cha ku Italy cha minced adyo, parsley, lemon rind ndi basil wodulidwa.
Momwe munganenere: gre-moh-la-duh
Macerate
Kuthira madzi m'madzi kuti atenge kukoma kwamadzimadzi.
Momwe munganenere: unyinji-wadya
Theka la ayezi
Msuzi wobiriwira wobiriwira wopangidwa kuchokera ku nyama yamwana wang'ombe ndi ng'ombe yochepa.
Momwe munganenere: demee-glahss
Vegotpot Chojambula
Njira yophikira mu pepala losindikizidwa la zikopa.
Momwe munganenere: pa pop-ee-ote
Raclette
Izi ndi pamene gudumu limodzi la tchizi latenthedwa ndikubweretsedwa patebulo ndi woperekera zakudya, yemwe amakwapula tchizi cha gooey pa mbale yanu. (Yesetsani kuti musagwe.)
Momwe munganenere: choyika
Meuniere
Njira ya ku France yophikira pomwe zakudya zimaphikidwa pang'ono kenako zokazinga kapena zophikidwa mu mafuta.
Momwe munganenere: mwezi pansi
Kukhazikitsidwa
Mawu omwe amatanthauza zonse zosakaniza ndi zida zofunika pokonzekera njira inayake.
Momwe munganenere: ine pa plahss
