Njira Zapamwamba 4 Zogwiritsa Ntchito Msuzi Wa Ginger Kuti Kukula Kwa Tsitsi

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Ginger ndi zitsamba zomwe zakhala zikugwiritsidwa ntchito kwambiri ku Ayurveda kwazaka zambiri tsopano. Inde, si zonunkhira chabe zomwe zimakometsa zokoma za zakudya zomwe mumakonda. Ndi mankhwala omwe amakhala ndi malo ofunikira kuti mukhale ndi thanzi labwino. Zosadabwitsa pamenepo, sichoncho? Zomwe mwina simukudziwa kuti msuzi wa ginger umakondana kwambiri kuti tsitsi likule!

Kuchokera ku mizu ya zitsamba zokometsera, msuzi wa ginger amadzaza ndi michere yofunikira yomwe imathandizira kukulitsa tsitsi. Chifukwa chake, tiyeni tiwone zomwe zimapangitsa madzi a ginger kukhala othandiza kwambiri pamutu panu ndi momwe mungawagwiritsire ntchito kukulitsa tsitsi.

Chifukwa Chomwe Madzi a Ginger Amathandizira Kukulitsa Tsitsi

Ginger amakhala ndi mavitamini ndi michere yofunikira monga magnesium, potaziyamu ndi phosphorous, zonse zomwe zimatha kudyetsa khungu ndikulimbikitsa kukula kwa tsitsi. [1] Pachifukwa ichi, ginger lakhala likugwiritsidwa ntchito kale polimbana ndi kutayika kwa tsitsi ndikulimbikitsa kukula kwa tsitsi.

Madzi a ginger nawonso ndi odana ndi zotupa komanso maantimicrobial omwe amalimbikitsa kufalikira kwa magazi kumutu kuti atulutse ma follicles atsitsi ndikulimbikitsa kukula kwa tsitsi. [ziwiri]

Dandruff ndi amodzi mwazomwe zimayambitsa kusowa kwa tsitsi. Khungu lopanda thanzi lomwe limayambitsa kubadwa kwa mabakiteriya limabweretsa chiwombankhanga. Madzi a ginger ali ndi zinthu zodabwitsa zomwe zimasunga khungu lanu loyera ndipo pakhala pali maphunziro omwe amatsimikizira kuti ginger ndi mankhwala othandiza kuthana ndi dandruff. [3]

Kuphatikiza apo, ginger amakhalanso ndi mafuta ofunikira monga linoleic acid omwe amalimbitsa khungu ndikumenyetsa kuuma kwake kukonza thanzi la khungu ndikulimbikitsa kukula kwa tsitsi.

Ndi zodabwitsa zonse za msuzi wa ginger, mosakayikira ndiye kuti ndi chida chodziwika bwino chothandizira tsitsi. Tiloleni tikuwonetseni njira zinayi zomwe mungagwiritsire ntchito msuzi wa ginger pakukula kwa tsitsi.

Momwe Mungagwiritsire Ntchito Madzi a Ginger Kulimbikitsa Kukula Kwa Tsitsi

1. Madzi a Ginger Yokha

Madzi a ginger omwe amagwiritsidwa ntchito molunjika pamutu adayika zinthu ndikuyambiranso khungu lakumutu kuti likupatseni kukula kolimba komanso kathanzi.

Zomwe mukufuna

• Madzi atsopano a ginger, ngati pakufunika
• Padi wa thonje

Njira yogwiritsira ntchito

• Tengani msuzi wa ginger watsopano.
• Ikani msuzi wa ginger kumutu kwanu pogwiritsa ntchito mpira wa thonje. Ikani msuzi wokha kumutu, osafalitsa kumutu kwanu.
• Siyani kwa pafupifupi theka la ora.
• Sambani ndi shampu.
• Malizitsani ndi chowongolera china.
• Gwiritsani ntchito mankhwalawa katatu pamlungu pazotsatira zomwe mukufuna.

Chidziwitso: Madzi a ginger atakhazikika, mutha kumva kumva kulira pamutu panu. Mutha kuchepetsa madzi a ginger powonjezerapo madzi.

2. Msuzi wa Ginger, Mafuta a Maolivi ndi Msuzi Wa Ndimu

Mafuta a azitona akhala akukondedwa kwa nthawi yayitali kuti awonjezere kunyezimira pakhungu. Imanyamula chinyezi m'mutu ndipo imapangitsa kuti kuuma kuyambe. Madzi a mandimu ndi gwero lolemera la vitamini C, antioxidant yabwino, yomwe imatsimikiziridwa kuti imathandizira kupanga collagen pamutu kuti tsitsi likule. [4]

Zomwe mukufuna

• 2 tbsp msuzi wa ginger
• 3 tbsp maolivi
• ½ tsp madzi a mandimu

Njira yogwiritsira ntchito

• Mu mbale, sakanizani zosakaniza zonse.
• Ikani chisakanizo pamutu panu.
• Zisiyeni kwa mphindi 30 musanazitsuke pogwiritsa ntchito shampu yanu yanthawi zonse.
• Gwiritsani ntchito mankhwalawa kangapo pamlungu pazotsatira zomwe mukufuna.

3. Msuzi wa Ginger, Mafuta a Kokonati Ndi Kusakaniza Garlic

Mafuta a coconut ndiye chisankho choyambirira kwa onse omwe akufuna tsitsi labwino komanso pazifukwa zomveka. Olemera ndi asidi a lauric, mafuta a kokonati amabwezeretsanso kuchepa kwa mapuloteni m'tsitsi lanu kuti muchepetse kuwonongeka kwa tsitsi ndikulimbikitsa kukula kwa tsitsi. [5] Kutsimikiziridwa kuti ndi yankho lothana ndi vuto lakuthwa kwa tsitsi, adyo ndi chinthu china champhamvu chothanirana ndi bakiteriya chomwe chimasunga khungu labwino ndikuwonetsetsa kuti limalandira michere yonse kuti tsitsi likule. [6] Mkaka wa kokonati ndi gwero lolemera la mavitamini B ndi C, komanso lauric acid, zonse zomwe zimathandiza kudyetsa khungu ndi kulimbikitsa kukula kwa tsitsi pomwe uchi uli ndi anti-yotupa, antibacterial ndi emollient zomwe zimapangitsa khungu lanu kukhala loyera komanso lathanzi potero limathandizira kukula kwa tsitsi . [7]

Zomwe mukufuna

• 1 tsp madzi a ginger
• 4 tsp mafuta a kokonati
• 3 adyo clove, wosweka
• 6 tsp mkaka wa kokonati
• 2 tsp uchi

Njira yogwiritsira ntchito

• Mu mbale, sakanizani zosakaniza zonse.
• Ikani chisakanizo kumutu kwanu.
• Siyani kwa mphindi 30.
• Muzimutsuka bwinobwino pambuyo pake.
• Gwiritsani ntchito chida ichi kamodzi pamlungu pazotsatira zomwe mukufuna.

4. Madzi a GInger Ndi Mafuta a Sesame

Wolemera ndi vitamini E ndi B ovuta, mapuloteni ndi michere monga calcium, magnesium ndi phosphorous, mafuta a sesame amalowa m'mitsitsi ya tsitsi kuti idyetse bwino khungu ndipo chifukwa chake ndi njira yotchuka yolimbikitsira kukula kwa tsitsi.

Zomwe mukufuna

• 3-4 tbsp madzi atsopano a ginger
• 2 tbsp mafuta a zitsamba

Njira yogwiritsira ntchito

• Mu mbale, sakanizani zosakaniza.
• Ikani chisakanizo kumutu kwanu.
• Siyani kwa maola 1-2.
• Shampoo ndi kukonza tsitsi lanu mwachizolowezi.
• Gwiritsani ntchito chida ichi kawiri pamlungu pazotsatira zomwe mukufuna.

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