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Makapu 7 burfi ndi okoma kwambiri ku South Indian omwe amatha kukonzekera zochitika zilizonse zokondwerera kapena zochitika zachipembedzo.
Burfi adapeza dzina kuchokera muyeso wa zosakaniza zomwe amagwiritsa ntchito kupanga burfi. Apa, timagwiritsa ntchito muyeso umodzi wa besan, mkaka ndi kokonati grated komanso kawiri muyeso wa ghee ndi shuga. Chifukwa chake, dzina makapu asanu ndi awiri okoma. Komabe, ngati muli ndi dzino lokoma, ndiye kuti mutha kuwonjezera kuchuluka kwa shuga moyenera.
Besan burfi ndiwosavuta koma wokoma kwambiri womwe ungakonzedwe kunyumba zikondwerero zilizonse zosangalatsa. Ngati muli ndi alendo mwadzidzidzi kunyumba, zokoma izi zimakwaniritsa bwino chakudya chambiri.
Nayi njira yosavuta yopangira makapu 7 burfi ndi kanema ndi ndondomeko mwatsatanetsatane mwatsatanetsatane wokhala ndi zithunzi.
7 CUPS BURFI VIDEO RECIPE
7 ZOKHUDZA BURFI RECIPE | Momwe Mungapangire BESAN BURFI | MADUTSO ASANU NDI ATHI Maphikidwe Okoma | HOMEMADE BURFI RECIPE 7 Makapu Burfi Chinsinsi | Momwe Mungapangire Besan Burfi | Makapu asanu ndi awiri Chinsinsi Chokoma | Chopanga Chokha Chokha Chokonzekera Nthawi Mphindi 30 Mphindi Wophika 20M Nthawi Yonse 50 MphindiChinsinsi Ndi: Kavyashree S
Mtundu wa Chinsinsi: Maswiti
Katumikira: zidutswa 12
Zosakaniza-
Besan - ½ chikho
Mkaka - ½ chikho
Coconut wokazinga - ½ chikho
Ghee - 1 chikho + cha mafuta
Shuga - 1 chikho
Cardamom ufa - ½ tsp
Momwe Mungakonzekerere-
1. Dulani mbale ndi ghee ndikuiyika pambali.
2. Onjezerani besan mu poto wosatentha.
3. Onjezani shuga ndi coconut wokazinga.
4. Onjezerani mkaka ndi ghee mu poto.
5. Sakanizani bwino ndikuyatsa chitofu.
6. Muziganiza mosalekeza kwa mphindi 15 mpaka 20 pamalawi apakatikati kuti mupewe kutumphuka.
7. Lolani kuti liphike mpaka litakhuthala ndikuyamba kusiya mbali zonse za poto.
8. Onjezani ufa wa elaichi ndikusakaniza bwino.
9. Ikayamba kutolera pakati, chotsani potoyo pachitofu.
10. Thirani pa mbale yamafuta.
11. Liphwanye mosanjikiza.
12. Lolani kuti liziziziritsa kwa theka la ola.
13. Dzoza mpeni ndi ghee.
14. Dulani mizere yolunjika.
15. Kenako, ziduleni mozungulira kuti mupeze zidutswa zinayi.
16. Kutumikirani kamodzi kokha.
- 1. Kudzoza mbale kumachitika kaye chifukwa amayenera kuyikapo burf atangophika.
- 2. Kokonati ya grated iyenera kukhala yabwino osati yodulira. Muthanso kugwiritsa ntchito ufa wa coconut.
- 3. Mutha kuzinga besan pang'ono musanawonjezere zosakaniza zina.
- 4. Dziwani kuti ghee ndi shuga ndizowirikiza kawiri zosakaniza zina.
- 5. Lembani kuti burfiyo imatha kusungidwa mumtsuko wolimbitsa mpweya ndikusungidwa pafupifupi mwezi wathunthu.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 125 cal
- Mafuta - 5.32 g
- Mapuloteni - 3.01 g
- Zakudya - 17.08 g
- Shuga - 15.51 g
- Matenda a Zakudya - 0.2 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE 7 DULANI BURFI
1. Dulani mbale ndi ghee ndikuiyika pambali.
2. Onjezerani besan mu poto wosatentha.
3. Onjezani shuga ndi coconut wokazinga.
4. Onjezerani mkaka ndi ghee mu poto.
5. Sakanizani bwino ndikuyatsa chitofu.
6. Muziganiza mosalekeza kwa mphindi 15 mpaka 20 pamalawi apakatikati kuti mupewe kutumphuka.
7. Lolani kuti liphike mpaka litakhuthala ndikuyamba kusiya mbali zonse za poto.
8. Onjezani ufa wa elaichi ndikusakaniza bwino.
9. Ikayamba kutolera pakati, chotsani potoyo pachitofu.
10. Thirani pa mbale yamafuta.
11. Liphwanye mosanjikiza.
12. Lolani kuti liziziziritsa kwa theka la ola.
13. Dzoza mpeni ndi ghee.
14. Dulani mizere yolunjika.
15. Kenako, ziduleni mozungulira kuti mupeze zidutswa zinayi.
16. Kutumikirani kamodzi kokha.
