Njira 8 Zogwiritsa Ntchito Multani Mitti Pazakusiyanasiyana Za Tsitsi

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Multani mitti, yomwe imadziwikanso kuti fuller's earth, yakhala chinthu chodalirika chamatumba akumaso kwanthawi yayitali tsopano. Tonsefe timadziwa kuti amapindulitsa khungu. Koma zomwe sitingadziwe ndikuti multani mitti itha kupindulitsanso kwambiri tsitsi. Kulimbana kuti mukhale ndi thanzi labwino, lamphamvu komanso losalala ndilolondola. Yesani multani mitti ndipo mudzawona zotsatira zake nokha.

Multani mitti imakhala ndi silika, alumina, iron oxide ndi michere ina ndi michere yomwe imapangitsa kukhala kopindulitsa tsitsi ndi khungu. Tiyeni tiwone maubwino osiyanasiyana a multani mitti a tsitsi ndi momwe mungaliphatikitsire posamalira tsitsi.

Ubwino Wa Multani Mitti

• Pokhala chotsuka pang'ono, chimatsuka khungu popanda kulipweteka.
• Imathandizira kuyenda kwa magazi, motero imalimbikitsa kukula kwa tsitsi.
• Amakongoletsa tsitsi.
• Imalimbitsa zikhazikitso za tsitsi.
• Zimathandizira kuyamwa mafuta owonjezera motero zimathandiza kulimbana ndi ma dandruff.
• Zimathandiza kuchotsa poizoni m'mutu ndipo motero kumathandizira kukhala ndi thanzi la khungu.
• Zimathandiza ndi vuto lakugwa kwa tsitsi.

Njira Zogwiritsira Ntchito Multani Mitti Tsitsi

1. Multani mitti wokhala ndi mandimu, yogati ndi soda

Ndimu imakhala ndi maantimicrobial, antioxidant komanso ma antifungal ^[1] zomwe zimathandiza kuti mabakiteriya asatayike. Lili ndi asidi citric ^[ziwiri] zomwe zimathandiza kutsuka khungu.

Yogurt ili ndi asidi ya lactic ndipo imasungunula komanso kudyetsa khungu. Ili ndi zida zotsutsana ndi bakiteriya ^[3] ndipo amateteza matenda a khungu. Soda yosakaniza imakhala ndi ma antibacterial ndi antifungal ^[4] , ^[5] nawonso. Chigoba cha tsitsi ichi chidzakuthandizani kukhala ndi thanzi labwino komanso kukuthandizani kuti muchepetse zovuta.

Zosakaniza

• 4 tbsp multani mitti
• 2 tbsp madzi a mandimu
• 1 tbsp yogurt
• 1 tbsp soda

Njira yogwiritsira ntchito

• Tengani multani mitti mu mbale ndikuwonjezera madzi a mandimu. Sakanizani bwino.
• Onjezani yogurt mu mbale ndikusakaniza bwino.
• Tsopano onjezerani soda ndi kusakaniza zonsezo bwinobwino kuti mupange phala.
• Yambani pogawa tsitsi lanu m'magawo ang'onoang'ono.
• Pogwiritsa ntchito burashi ikani phala pamutu.
• Phimbani mutu wanu ndi kapu yakusamba.
• Siyani izo kwa mphindi 30.
• Sambani ndi shampu ndi zofewetsa.
• Gwiritsani ntchito izi kawiri pamlungu pazotsatira zomwe mukufuna.

2. Multani mitti yokhala ndi aloe vera ndi mandimu

Aloe vera amadyetsa khungu ndikupangitsa kukula kwa tsitsi. ^[6] Imakhazikitsa tsitsi lowonongeka. Ili ndi mankhwala opha tizilombo komanso odana ndi zotupa. Chigoba cha tsitsi ichi chithandizira kudyetsa tsitsi louma komanso lofowoka.

Zosakaniza

• 2 tbsp multani mitti
• 2 tbsp aloe vera gel
• 1 tbsp madzi a mandimu

Njira yogwiritsira ntchito

• Sakanizani zonse zosakaniza mu mbale kuti mupange phala.
• Ikani phala pa tsitsi kuyambira kumizu mpaka kunsonga.
• Onetsetsani kuti mukuphimba mizu ndikutha bwino.
• Siyani izo kwa mphindi 30.
• Sambani ndi shampu yabwino ndi madzi ofunda.

3. Multani mitti ndi tsabola wakuda ndi yogurt

Tsabola wakuda ali ndi antioxidant komanso maantimicrobial ^[7] zomwe zimathandiza kuti khungu laukhondo likhale loyera komanso labwino. Zimathandizira kuthamanga kwa magazi motero kukula kwa tsitsi. Chigoba cha tsitsi ichi chidzakuthandizaninso ndi vuto lakugwa kwa tsitsi.

Zosakaniza

• 2 tbsp multani mitti
• 1 tsp tsabola wakuda
• 2 tbsp yogurt

Njira yogwiritsira ntchito

• Sakanizani zosakaniza zonse pamodzi m'mbale kuti mupange phala.
• Ikani phala pamutu ndikuligwiritsa ntchito kutalika kwa tsitsi.
• Onetsetsani kuti mukuphimba mizu ndikutha bwino.
• Siyani izo kwa mphindi 30.
• Sambani ndi shampu yabwino ndi madzi ozizira.

4. Multani mitti ndi ufa wa mpunga ndi mazira oyera

Ufa wampunga umakhala ndi wowuma womwe umathandizira kutsitsa tsitsi. Zimapangitsa tsitsi kukhala losalala. Olemera ndi mapuloteni, mchere ndi mavitamini, ^[8] dzira limadyetsa khungu ndipo limathandizira kukula kwa tsitsi. ^[9] Chovala ichi cha tsitsi chimapangitsa tsitsi kukhala losalala komanso lowongoka.

Zosakaniza

• 1 chikho multani mitti
• 5 tbsp ufa wa mpunga
• 1 dzira loyera

Njira yogwiritsira ntchito

• Sakanizani zonse mu mbale kuti mupange phala losalala.
• Ikani phala pamutu.
• Siyani kwa mphindi 5.
• Pogwiritsa ntchito chisa cha mano akulu, kanizani tsitsi pakadutsa mphindi zisanu.
• Siyani izi kwa mphindi 10.
• Sambani ndi madzi ofunda.

5. Multani mitti ndi reetha ufa

Reetha ali ndi ma antibacterial and antifungal properties ndipo amathandizira kuti khungu la khungu likhale loyera komanso labwino. Zimapangitsa tsitsi kukhala losalala komanso lamphamvu komanso kupewa kuteteza tsitsi. Chovala chatsitsi ichi chimathandizira kuwongolera mafuta ochulukirapo pamutu.

Zosakaniza

• 3 tbsp multani mitti
• 3 tbsp reetha ufa
• 1 chikho madzi

Njira yogwiritsira ntchito

• Onjezani multani mitti pamadzi.
• Lolani zilowerere kwa maola 3-4.
• Onjezerani ufa wa reetha mu chisakanizo ndikusakaniza bwino.
• Lolani kuti lipumule kwa ola lina.
• Ikani chisakanizo kumutu ndi tsitsi.
• Siyani kwa mphindi 20.
• Sambani ndi madzi ofunda.

6. Multani mitti wokhala ndi uchi, yogati ndi mandimu

Uchi uli ndi ma antibacterial ndi maantimicrobial ^[10] zomwe zimathandiza kuti mabakiteriya asatayike. Imanyowetsa khungu ndipo imalepheretsa kuwonongeka kwa tsitsi. Chigoba cha tsitsi ichi chikuthandizani kuchotsa kuyanika ndikudyetsa khungu.

Zosakaniza

• 4 tbsp multani mitti
• 2 tbsp uchi
• & frac12 chikho choyera yogurt
• & ndimu frac12

Njira yogwiritsira ntchito

• Mu mbale, tengani multani mitti, uchi ndi yogurt.
• Finyani ndimu m'mbale.
• Sakanizani zosakaniza zonse kuti mupange phala.
• Ikani phala pamutu ndikuligwiritsa ntchito kutalika kwa tsitsi.
• Phimbani mutu wanu ndi kapu yakusamba.
• Siyani kwa mphindi 20.
• Sambani pogwiritsa ntchito madzi ofunda kapena ozizira komanso shampoo wofatsa komanso wofewetsa.

7. Multani mitti yokhala ndi nthanga za fenugreek ndi mandimu

Fenugreek mbewu zambiri mavitamini, calcium, mchere ndi mapuloteni. ^{[khumi ndi chimodzi]} Amadyetsa mizu ya tsitsi ndikuthandizira kukula kwa tsitsi. Imeneyi ndi njira yothandiziranso pakhungu. Chigoba cha tsitsi ichi chimadyetsa khungu ndikukuthandizani kuti muchotse zovuta.

Zosakaniza

• 6 tbsp mbewu za fenugreek
• 4 tbsp multani mitti
• 1 tbsp madzi a mandimu

Njira yogwiritsira ntchito

• Ikani mbewu za fenugreek m'madzi ndipo ziloleni zilowerere usiku wonse.
• Pera nyemba m'mawa kuti upange phala.
• Onjezerani multani mitti ndi madzi a mandimu mu phala ndikusakaniza bwino.
• Ikani phala pamutu ndikuligwiritsa ntchito kutalika kwa tsitsi.
• Phimbani mutu wanu ndi kapu yakusamba.
• Siyani izo kwa mphindi 30.
• Sambani ndi madzi ofunda kapena ozizira ndi shampoo wofatsa komanso wofewetsa.

8. Multani mitti ndi mafuta ndi yogurt

Mafuta a maolivi ali ndi mavitamini A ndi E ambiri ndipo amakongoletsa tsitsi. Zimathandizira kukonza kutsitsi kwa tsitsi. Zimathandizanso kukulitsa tsitsi. ^[12]

Zosakaniza

• 3 tbsp maolivi
• 4 tbsp multani mitti
• 1 chikho yogurt

Njira yogwiritsira ntchito

• Pewani mafuta a azitona pamutu panu komanso tsitsi lanu.
• Siyani usiku wonse.
• Sakanizani multani mitti ndi yogurt mu mbale.
• Ikani izi kusakaniza ku tsitsi m'mawa.
• Siyani kwa mphindi 20.
• Sambani ndi madzi ofunda.
• Sambani tsitsi lanu ndi shampu.

1. [1]Oikeh, E. I., Omoregie, E. S., Oviasogie, F. E., & Oriakhi, K. (2016). Phytochemical, antimicrobial, and antioxidant ya madzi amitundumitundu yosakanikirana. Sayansi yazakudya & zakudya, 4 (1), 103-109.
2. [ziwiri]Pezani nkhaniyi pa intaneti Penniston, K. L., Nakada, S. Y., Holmes, R. P., & Assimos, D. G. (2008). Kuwerengera kuchuluka kwa citric acid m'madzi a mandimu, mandimu, ndi zipatso zamadzimadzi zomwe zimapezeka pamalonda. Journal of Endourology, 22 (3), 567-570.
3. [3]Deeth, H. C., & Tamime, A. Y. (1981). Yogurt: zakudya zopatsa thanzi komanso zochizira. Journal of Food Protection, 44 (1), 78-86.
4. [4]Drake D. (1997). Ntchito ya antibacterial ya soda. Kuphatikiza kwamaphunziro opitilira mu mano. (Jamesburg, NJ: 1995). Zowonjezera, 18 (21), S17-21.
5. [5]Letscher-Bru, V., Obszynski, C. M., Samsoen, M., Sabou, M., Waller, J., & Candolfi, E. (2013). Antifungal zochitika za sodium bicarbonate motsutsana ndi mafangasi omwe amayambitsa matenda opatsirana. Mycopathologia, 175 (1-2), 153-158.
6. [6]Tarameshloo, M., Norouzian, M., Zarein-Dolab, S., Dadpay, M., & Gazor, R. (2012). Kafukufuku wofanizira wazotsatira zakugwiritsa ntchito Aloe vera, mahomoni a chithokomiro ndi siliva sulfadiazine pazilonda pakhungu mu makoswe a Wistar.
7. [7]Bulu, M. S., Pasha, I., Sultan, M. T., Randhawa, M. A., Saeed, F., & Ahmed, W. (2013). Tsabola wakuda komanso zonena zaumoyo: chidziwitso chokwanira. Ndemanga zofunikira pa sayansi yazakudya ndi zakudya, 53 (9), 875-886.
8. [8]Miranda, J. M., Anton, X., Redondo-Valbuena, C., Roca-Saavedra, P., Rodriguez, J. A., Lamas, A., ... & Cepeda, A. (2015). Zakudya zopangidwa ndi dzira ndi dzira: zomwe zimakhudza thanzi la munthu ndikugwiritsa ntchito ngati zakudya zogwira ntchito. Zakudya, 7 (1), 706-729.
9. [9]Nakamura, T., Yamamura, H., Park, K., Pereira, C., Uchida, Y., Horie, N., ... & Itami, S. (2018). Peptide Wochulukitsa Tsitsi Mwachilengedwe: Mazira a Nkhuku Osungunuka Ndi Madzi Yolk Mapepala Amalimbikitsa Kukula Kwa Tsitsi Kupitilira Kupanga kwa Vascular Endothelial Growth Factor Production .Journal ya chakudya chamankhwala.
10. [10]Pezani nkhaniyi pa intaneti Mandal, M. D., & Mandal, S. (2011). Uchi: mankhwala ake komanso ma antibacterial. Asian Pacific Journal of Tropical Biomedicine, 1 (2), 154.
11. [khumi ndi chimodzi]Wani, S. A., & Kumar, P. (2018). Fenugreek: Kuwunikanso pamankhwala ake ogwiritsira ntchito komanso kagwiritsidwe kake kazakudya zosiyanasiyana. Journal of the Saudi Society of Agricultural Science, 17 (2), 97-106.
12. [12]Pezani nkhaniyi pa intaneti Tong, T., Kim, N., & Park, T. (2015). Kugwiritsa ntchito kwamtundu wa oleuropein kumapangitsa kukula kwa tsitsi la anagen pakhungu la mbewa la telogen.PloS imodzi, 10 (6), e0129578.

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