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Mwina mudalamula Achari nsomba tikka nthawi zambiri ku malo odyera. Koma, chithumwa chokonzekera Chinsinsi cha Tandoori kunyumba ndichosiyana. Achari nsomba tikka kwenikweni ndi chinsinsi cha tandoori. Muthanso kukonzekeretsa ngati chophika cha nsomba mu microwave yanu m'malo mwa tandoor. Kuti muwonjezere kukoma kwa tandoori ku Chinsinsi, gwiritsani tandoori masala pang'ono.
Achari nsomba tikka ndi zokhwasula-khwasula zodziwika bwino ku India. Chifukwa chake ngati mungayesetse kupanga chinsombachi, alendo anu sadzakhumudwitsidwa.
Katumikira: 4
Nthawi Yokonzekera: 1 ora
Kuphika Nthawi: Mphindi 15
Zosakaniza
- Surmai nsomba fillet- 4 (kudula pakati)
- Madzi a mandimu- 2tbsp
- Ginger-adyo phala- 1tbsp
- Mbeu za mpiru- 1tsp
- Fennel (saunf) mbewu- 1 / 2tsp
- Anyezi (kalonji) mbewu- 1 / 2tsp
- Fenugreek (methi) mbewu - 1tsp
- Mchere wakuda- 1 / 2tsp
- Tsabola wofiira wofiira- 1tbsp
- Garam masala ufa- 1tsp
- Tandoori masala ufa- 1tsp
- Curd- 1 chikho
- Mafuta a mpiru- 1tbsp
- Batala- 1tsp
- Mchere- malinga ndi kukoma
Ndondomeko
1. Marinate nsombazo ndi madzi a mandimu, phala la adyo ndi mchere.
2. Kutenthetsani poto ndi nyemba za mpiru, nyemba za anyezi, fenugreek ndi fennel. Lolani kuti liziziziritsa kenako limuphwanye kukhala ufa mu blender.
3. Onjezerani ufa uwu pamodzi ndi mchere wakuda ndikuphwanyaphwanya kwa timatumba ta nsomba.
4. Fukani tsabola wofiira, garam masala ndi tandoori masala powder pa iwo. Sakanizani bwino ndikuzisiya kwa mphindi 40.
5. Pakadali pano mafuta otentha mpiru mpaka kusuta poto. Chotsani poto ndikulola kuti iziziziritsa pang'ono.
6. Sakanizani uvuni ku madigiri 250. Dyani mbale yophika ndi batala ndikuyika nsomba ndi marinade mmenemo.
7. Thirani mafuta a mpiru otenthedwa pamwamba pa izi ndi grill kwa mphindi 10 mpaka 15.
8. Pitirizani kutembenuza zidutswa za tikari za nsomba za Achari kuti muwonetsetse kuti mbali zonse ndi zophika mofanana.
9. Perekani nthawi yakukhala pafupi mphindi zisanu.
Tumikirani Achari nsomba tikka ndi anyezi wodulidwa ndi tomato. Mutha kuwonjezera tsabola wobiriwira kuti apange zokometsera.
