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Chaat ya Aloo Tikki ndi chakudya chodziwika bwino mumisewu ku North India komanso madera ena mdzikolo. Chaat yovutayi yolankhula ndiyokonzedwa ndi mbatata yokazinga yodzaza ndi chana wophika, curd ndi kuchuluka kwa zonunkhira, kuphatikiza ma chutneys.
Matumba a aloo tikki ndi othina kunja komanso ofewa mkati. Kukula kumeneku pamodzi ndi chana ndi zonunkhira zokoma zimadzetsa chakudyachi m'maso ndi m'mimba. Pulogalamu ya coriander chutney ndi amchur chutney Kutuluka ndi kukoma ndikuchiwonjezera pa thumba kumabweretsa chisangalalo mmenemo.
Aloo tikki chana chaat ndi chakudya chamasana choyenera ndipo alendo omwe akuyenda mozungulira India, makamaka Delhi, ayenera kuyesa izi. Ndikosavuta kupanga chotupitsa kunyumba ndipo sizitengera ukadaulo wambiri kuphika kuti mupange njirayi moyenera.
Ngati mukufuna kupanga tchuthi chodyera chala kunyumba, werengani ndondomeko ndi ndondomeko ndi zithunzi komanso onaninso chinsinsi cha vidiyo momwe mungapangire chaoo cha tikki.
ALOO TIKKI RECIPE VIDEO
Chinsinsi cha Aloo Tikki Chaat | Aloo Tikki Chana Chaat Chinsinsi | Delhi Ki Aloo Tikki Chaat Chinsinsi Aloo Tikki Chaat Chinsinsi | Aloo Tikki Chana Chaat Chinsinsi | Delhi Ki Aloo Tikki Chaat Chinsinsi Chokonzekera Nthawi 15 Mphindi Yophika 50M Nthawi Yonse 1 Maola 5 MphindiChinsinsi Ndi: Priyanki Tyagi
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: 5-6
Zosakaniza-
Mbatata (yophika ndi yosenda) - 8-9
Madzi - makapu 6
Nyenyeswazi za mkate - mbale imodzi yaying'ono
Mchere kuti ulawe
Chofiira wofiira - 1 tsp
Garam masala - 1 tsp
Mchere wamwala - 1 tsp
Green chilli (finely akanadulidwa) - 1 sing'anga -size
Sungani ufa wa chimanga - 2 tsp
Mafuta - oyikira pang'ono
Iphani chana - 1 chikho
Chotupa - 1 mbale yaying'ono
Coriander chutney - 1 chikho
Amchur chutney - 1 chikho
Nayiloni sev - 1 chikho
Phwetekere (wodulidwa) - 1
Anyezi (osenda ndi odulidwa) - 1
Mbeu za makangaza - zokongoletsa
Masamba a Coriander (odulidwa bwino) - okongoletsa
-
1. Tengani mbatata mumphika wophika ndikuwonjezera makapu atatu amadzi.
2. Kukakamizidwa Kupanikizika-kuphikeni mpaka malikhweru awiri ndikuwalola kuziziritsa.
3. Tengani matar chana wothira m'mbale ndi kukakamizidwa-kuphikani ndi makapu atatu amadzi, mpaka malikhweru atatu.
4. Kenako, tengani mbatata yophika ndi yosenda mu mphika ndikuipaka.
5. Onjezerani zinyenyeswazi za mkate ndikusakaniza bwino.
6. Onjezerani mchere, theka supuni ya supuni ya ufa wa tsabola ndi garam masala.
7. Kenako, onjezerani kotala supuni yamchere yamchere, tsabola wobiriwira ndi ufa wa chimanga m'mbale.
8. Sakanizani bwinobwino.
9. Tengani gawo la tikki masala, ndikuliyika mu peda wosalala wapakati.
10. Kutenthetsani mafuta osakira pang'ono.
11. Posachedwa yikani ma tikiki kufikira atasanduka golide wonyezimira.
12. Flip them over and mwachangu mbali inayo.
13. Tengani ma tikki awiri pa mbale ndikuwaphwanya mopepuka.
14. Onjezerani supuni 2 za matar chana wophika ndi supuni 3 za curd.
15. Onjezani uzitsine wa ufa wa tsabola, mchere wamwala ndi garam masala.
16. Komanso, onjezani supuni 2 za amchur chutney ndi coriander chutney.
17. Fukani pamwamba pake ya nayiloni pamwamba, kenako phwetekere ndi anyezi wodulidwa.
18. Dzikongoletseni ndi masamba a coriander, nyemba za makangaza ndi chidole cha amchur chutney.
19. Kapenanso, mutha kutenga ma tikki awiri m'mbale yothira ndikuphwanya pang'ono.
20. Onjezani supuni 2 za amchur chutney ndi coriander chutney.
21. Fukani garam masala, rock salt ndi sev pamwamba.
22. Dzikongoletseni ndi mbewu za korianderi ndi makangaza.
- 1. Matar chana amayenera kunyowa kwa ma ola 2-3 musanaphike.
- 2. Chiwerengero cha zinyenyeswazi za mkate ndi mbatata ziyenera kukhala zolondola, apo ayi, tikki imatha kutseguka ikamauma.
- Kutumikira Kukula - 1 kutumikira
- Ma calories - 208 cal
- Mafuta - 10 g
- Mapuloteni - 3 g
- Zakudya - 27 g
- Shuga - 1 g
- CHIKWANGWANI - 2 g
STEP by STEP - MMENE MUNGAPANGITSIRE ALOO TIKKI CHAAT
1. Tengani mbatata mumphika wophika ndikuwonjezera makapu atatu amadzi.
2. Kupanikizika-kuphikeni mpaka malikhweru awiri ndikulola kuti kuzizire.
3. Tengani matar chana wothira m'mbale ndi kukanikiza-kuphika ndi makapu atatu amadzi, mpaka malikhweru atatu.
4. Kenako, tengani mbatata zophika ndi zosenda mu mbale ndi kuzipaka.
5. Onjezerani zinyenyeswazi za mkate ndikusakaniza bwino.
6. Onjezerani mchere, theka supuni ya supuni ya ufa wa tsabola ndi garam masala.
7. Kenako, onjezerani kotala supuni yamchere yamchere, tsabola wobiriwira ndi ufa wa chimanga m'mbale.
8. Sakanizani bwinobwino.
9. Tengani gawo la tikki masala, ndikuliyika mu peda wosalala wapakati.
10. Kutenthetsani mafuta osakira pang'ono.
11. Posachedwa yikani ma tikiki kufikira atasanduka golide wonyezimira.
12. Flip them over and mwachangu mbali inayo.
13. Tengani ma tikki awiri pa mbale ndikuwaphwanya mopepuka.
14. Onjezerani supuni 2 za matar chana wophika ndi supuni 3 za curd.
15. Onjezani uzitsine wa ufa wa tsabola, mchere wamwala ndi garam masala.
16. Komanso, onjezani supuni 2 za amchur chutney ndi coriander chutney.
17. Fukani pamwamba pake ya nayiloni pamwamba, kenako phwetekere ndi anyezi wodulidwa.
18. Dzikongoletseni ndi masamba a coriander, nyemba za makangaza ndi chidole cha amchur chutney.
19. Kapenanso, mutha kutenga ma tikki awiri m'mbale yothira ndikuphwanya pang'ono.
20. Onjezani supuni 2 za amchur chutney ndi coriander chutney.
21. Fukani garam masala, rock salt ndi sev pamwamba.
22. Dzikongoletseni ndi mbewu za korianderi ndi makangaza.