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Atta ladoo ndi maswiti achikhalidwe aku North Indian omwe amakonzedwa makamaka pamadyerero ndi zikondwerero zina. The atte ke ladoo amapangidwa ndi atta, ghee ndi shuga wothira monga zosakaniza zazikulu ndipo amakometsedwa ndi zipatso zosiyanasiyana zowuma kuti zipatse crunch.
Ufa wa tirigu ladoo umawerengedwa kuti ndi wathanzi komanso umadzaza motero ndiwokoma ngati mumalakalaka maswiti. Ku Punjab, atta ladoo imakonzedwa makamaka m'nyengo yozizira komanso yamvula chifukwa kukonzekera kumangotenthetsa anthu.
The atta ladoo ndiyosavuta komanso mwachangu kupanga motero ndi naiveyum yangwiro pamadyerero. Ngati mukufuna kuyesa Chinsinsi ichi kunyumba, pitilizani kuwerenga njira ndi sitepe ndi zithunzi ndi kanema.
ATTA LADOO VIDEO RECIPE
ATTA LADOO Maphikidwe | MMENE MUNGAPANGITSIRE ATTE KE LADOO | MALO OGULITSIRA LADOO Maphikidwe Atta Ladoo Chinsinsi | Momwe Mungapangire Atte Ke Ladoo | Tirigu Wothira Ladoo Chinsinsi Chokonzekera Nthawi 10 Mphindi Wophika 20M Nthawi Yonse mphindi 30Chinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Maswiti
Amatumikira: 8 ladoos
Zosakaniza-
Atta - 1 chikho
Ghee (kusungunuka) - ½ chikho + 4 tbsp
Madzi (kutentha kwa luke) - 3 tbsp
Kokonati ufa - chikho cha ¼th
Maamondi odulidwa - tth tbsp
Mtedza wa mtedza wodulidwa - tth tbsp
Zoumba - 8-10
Pistachios odulidwa - 1 tsp
Cardamom ufa - tsth tsp
Ufa wambiri - chikho cha .th
Momwe Mungakonzekerere-
1. Onjezani atta mu mbale yosakaniza.
2. Onjezerani supuni 4 za ghee.
3. Onjezerani madzi ofunda ndikusakaniza bwino ndi dzanja.
4. Chovalacho chiyenera kumamatira limodzi chikakhala m'manja.
5. Thirani atta mu sefa lalikulu.
6. Mukakhululukidwa, muyenera kupeza timbewu tating'onoting'ono.
7. Onjezerani theka chikho cha ghee mu poto wotentha.
8. Onjezerani zopukutira zosungunuka ndikusakaniza bwino.
9. Muziganiza mosalekeza kuti musayake pansi.
10. Wotani kwa mphindi 8-10 mpaka ghee atasiyana ndi atta.
11. Onjezani ufa wa coconut.
12. Sakanizani bwino ndikuzimitsa chitofu.
13. Onjezerani maamondi odulidwa ndi mtedza wa cashew.
14. Onjezerani zoumba ndi pistachio ndikusakaniza bwino.
15. Onjezani ufa wa cardamom ndipo mulole kuti uziziritsa kwa mphindi 10.
16. Onjezerani ufa wothira ndi kusakaniza bwinobwino pogwiritsa ntchito dzanja.
17. Apangeni iwo kukhala ma ladoos ang'onoang'ono ndikutumikira.
- 1. Mkaka ukhoza kuwonjezeredwa ngati chophatikiza m'malo mwa madzi kuti ukhale wolemera.
- 2. Mutha kugwiritsa ntchito atta wabwino m'malo mwa granules.
- Kutumikira Kukula - 1 ladoo
- Ma calories - 296 cal
- Mafuta - 5.5 g
- Mapuloteni - 5 g
- Zakudya - 56 g
- Shuga - 28 g
STEP by STEP - MMENE MUNGAPANGITSIRE ATTA LADOO
1. Onjezani atta mu mbale yosakaniza.
2. Onjezerani supuni 4 za ghee.
3. Onjezerani madzi ofunda ndikusakaniza bwino ndi dzanja.
4. Chovalacho chiyenera kumamatira limodzi chikakhala m'manja.
5. Thirani atta mu sefa lalikulu.
6. Mukakhululukidwa, muyenera kupeza timbewu tating'onoting'ono.
7. Onjezerani theka chikho cha ghee mu poto wotentha.
8. Onjezerani zopukutira zosungunuka ndikusakaniza bwino.
9. Muziganiza mosalekeza kuti musayake pansi.
10. Wotani kwa mphindi 8-10 mpaka ghee atasiyana ndi atta.
11. Onjezani ufa wa coconut.
12. Sakanizani bwino ndikuzimitsa chitofu.
13. Onjezerani maamondi odulidwa ndi mtedza wa cashew.
14. Onjezerani zoumba ndi pistachio ndikusakaniza bwino.
15. Onjezani ufa wa cardamom ndipo mulole kuti uziziritsa kwa mphindi 10.
16. Onjezerani ufa wothira ndi kusakaniza bwinobwino pogwiritsa ntchito dzanja.
17. Apangeni iwo kukhala ma ladoos ang'onoang'ono ndikutumikira.
