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Bele obbattu ndichokoma chenicheni cha Karnataka, chomwe chimakonzedwa nthawi ya tchuthi ndi zochitika zina zapadera. Amakonzedwa podzaza ma jaggery-dal mu mtanda wa maida ndikuupinda mu rotis lathyathyathya ndikuphika poto.
Bele holige amadziwikanso kuti Puran Poli yotchuka kuchokera ku Maharashtra. Amakonzedwa mosiyanasiyana pang'ono m'malo osiyanasiyana mdzikolo. Maonekedwe, kudzazidwa ndi zinthu zina zimachokera kuderalo. Komabe, ntchito yokonzekera mbale imakhalabe yofanana.
Poli poli ndi njira yotopetsa kukonzekera kunyumba ndipo imakutengerani nthawi ndi chidwi chanu. Gawo lalikulu ndikutenga mawonekedwe a mtandawo ndikudzaza kusagwirizana koyenera. Ngati mukufunitsitsa kukonzekera zokoma izi kunyumba, pitilizani kuwerenga ndondomeko pang'onopang'ono komanso zithunzi ndi kanema momwe mungapangire bele obbattu.
BELE OBBATTU RECIPE VIDEO
BELE OBBATTU MALANGIZO | Momwe Mungapangire PURAN POLI PANYUMBA | BELE HOLIGE Maphikidwe Bele Obbattu Chinsinsi | Bhudagala mwana malonja - mwana ndauli Bele Holige Chinsinsi Chokonzekera Nthawi 6 Maola Ophika 1H Nthawi Yonse 7 MaolaChinsinsi Ndi: Kavyashree S
Chinsinsi: Maswiti
Amatumikira: 5-6 obbattus
Zosakaniza-
Sooji (semolina) - 1 chikho
Maida (ufa wokhazikika) - 1/2 chikho
Mafuta a turmeric - 1 tsp
Madzi - makapu 4
Mafuta - 8 tbsp + mafuta
Toal dal - 1 chikho
Jaggery - 1 chikho
Kokonati ya grated - 1 chikho
Mbeu za Elaichi (nyemba zamatope) - 2
Momwe Mungakonzekerere-
1. Onjezani sooji, maida ndi uzitsine wa ufa wa turmeric.
2. Sakanizani bwino.
3. Onjezerani 3/4 chikho cha madzi pang'ono ndi pang'ono ndikuwukanda mu mtanda wolimba.
4. Onjezerani supuni 2 za mafuta ndikukhazikanso.
5. Onjezerani supuni zitatu za mafuta ndikuphimba.
6. Pumulani kwa maola 4-5.
7. Pakadali pano, tengani toor dal mu wophika.
8. Onjezerani makapu atatu amadzi ndi uzitsine wa ufa wonyezimira.
9.Kukakamizidwa kuphika mpaka malikhweru 4 ndikuilola kuziziritsa.
10. Nthawi yomweyo, onjezerani jaggery poto wotentha.
11. Onjezani 1/4 chikho cha madzi.
12. Lolani kuti liphike mpaka jaggery itasungunuka ndikukhala madzi owirira.
13. Pakadali pano, chotsani madzi owonjezera mu dal wophika ndikuwonjezera mumtsuko wosakaniza.
14. Onjezani kokonati wokazinga ndi nthanga za elaichi ndikupera bwino.
15. Kamodzi, madzi osungunuka atatha, onjezerani chisakanizo pansi.
16. Muziganiza mosalekeza kuti mupewe zotumphuka, mpaka madziwo atuluka.
17. Kusakaniza kumayamba kuchoka m'mbali ndikusonkhanitsa pakati.
18. Lolani kuti lizizire bwino.
19. Sungani kudzazidwa kwama laddoos apakatikati pachikhatho.
20. Pambuyo pake, mafuta pepala la pulasitiki ndi pini wokulungira ndi mafuta.
21. Tengani gawo laling'ono la mtanda ndikulikanda pang'ono.
22. Thirani mtanda pang'ono ndikuyika kudzaza pakati.
23. Tsekani zotseguka ndi mtanda ndikuwonjezera dontho la mafuta pamwamba.
24. Ikani papepala la mafuta ndikuliyika mu rotis yopyapyala ndi pini.
25. Lembani poto wowotcha ndikuchotsa mosamala pepala.
26. Lolani kuphika mbali imodzi, ndikutsanulira madontho pang'ono wamafuta mbali inayo.
27. Lembani ndi kuphika mpaka mtanda usanduke bulauni.
- 1. Mukamakanda mtandawo ndi kuwalola kuti upumule, umakhala wofewa kwambiri popanga poli.
- 2. Kuchuluka kwa toor dal kumadzi kuyenera kukhala 1: 3.
- 3. Itha kupangidwa ndi chana dal m'malo mochita dal.
- 4. Ndi bwino kuwonjezera madzi ocheperako madzi osinthana, apo ayi zimatenga nthawi yayitali kuti zikule.
- 5. Mukamagubuduza poli, onetsetsani kuti mumadzigubuduza kwa inu nthawi zonse potembenuza pepala.
- 6. Obbattu amayenera kutumikiridwa nthawi zonse ndi mvula yambiri pamwamba pake.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 385 cal
- Mafuta - 16 g
- Mapuloteni - 10 g
- Zakudya - 56 g
- Shuga - 11.3 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE BELE OBBATTU
1. Onjezani sooji, maida ndi uzitsine wa ufa wa turmeric.
2. Sakanizani bwino.
3. Onjezerani 3/4 chikho cha madzi pang'ono ndi pang'ono ndikuwukanda mu mtanda wolimba.
4. Onjezerani supuni 2 za mafuta ndikukhazikanso.
5. Onjezerani supuni zitatu za mafuta ndikuphimba.
6. Pumulani kwa maola 4-5.
7. Pakadali pano, tengani toor dal mu wophika.
8. Onjezerani makapu atatu amadzi ndi uzitsine wa ufa wonyezimira.
9.Kukakamizidwa kuphika mpaka malikhweru 4 ndikuilola kuziziritsa.
10. Nthawi yomweyo, onjezerani jaggery poto wotentha.
11. Onjezani 1/4 chikho cha madzi.
12. Lolani kuti liphike mpaka jaggery itasungunuka ndikukhala madzi owirira.
13. Pakadali pano, chotsani madzi owonjezera mu dal wophika ndikuwonjezera mumtsuko wosakaniza.
14. Onjezani kokonati wokazinga ndi nthanga za elaichi ndikupera bwino.
15. Kamodzi, madzi osungunuka atatha, onjezerani chisakanizo pansi.
16. Muziganiza mosalekeza kuti mupewe zotumphuka, mpaka madziwo atuluka.
17. Kusakaniza kumayamba kuchoka m'mbali ndikusonkhanitsa pakati.
18. Lolani kuti lizizire bwino.
19. Sungani kudzazidwa kwama laddoos apakatikati pachikhatho.
20. Pambuyo pake, mafuta pepala la pulasitiki ndi pini wokulungira ndi mafuta.
21. Tengani gawo laling'ono la mtanda ndikulikanda pang'ono.
22. Thirani mtanda pang'ono ndikuyika kudzaza pakati.
23. Tsekani zotseguka ndi mtanda ndikuwonjezera dontho la mafuta pamwamba.
24. Ikani papepala la mafuta ndikuliyika mu rotis yopyapyala ndi pini.
25. Lembani poto wowotcha ndikuchotsa mosamala pepala.
26. Lolani kuphika mbali imodzi, ndikutsanulira madontho pang'ono wamafuta mbali inayo.
27. Lembani ndi kuphika mpaka mtanda usanduke bulauni.
