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Chicken Kolhapuri ndi wapadera nkhuku curry wopangidwa kumadzulo kwa India. Chinsinsi cha nkhuku zaku India chimachokera mdera la Kolhapur ku Maharastra. Nkhuku ya Kolhapuri imadziwika chifukwa cha zonunkhira zake zonunkhira komanso utoto wofiyira. Izi curry wa nkhuku ndiwotchera kwambiri ndipo okhawo omwe amagwiritsidwa ntchito pazakudya zolemetsa zaku India ndi omwe amatha kukhala opanda kuwinima.
Chicken Kolhapuri sindiyo njira yathanzi yaku India yathanzi. Mbale iyi ya Marathi imakhala ndi mafuta ndi zonunkhira zochulukirapo mwachikhalidwe. Simungakhale ndi curry wankhukuyu pafupipafupi. Komabe, ngati mukupanga phwando ndipo mukufuna kuwonjezera zakudya zanu, ndiye kuti Chicken Kolhapuri ndichisankho chabwino kwambiri.
Katumikira: 6
Nthawi Yokonzekera: Maola awiri
Kuphika Nthawi: Mphindi 30
Zosakaniza
- Nkhuku- magalamu 500 (zidutswa zazing'ono)
- Yoghurt- 50 magalamu
- Mafuta a turmeric- 1tsp
- Anyezi - 1 + 1 (odulidwa)
- Ginger-adyo phala- 2tbsp
- Chitowe mbewu - 1tsp
- Chimanga cha tsabola- 5
- Mbewu za poppy - 1tsp
- Makungu a mtedza- 8 (odulidwa)
- Ndodo ya sinamoni- inchi imodzi
- Mbewu za Coriander - 1tbsp
- Kokonati- 1 chikho (grated)
- Tsabola wofiira wofiira- 1tbsp
- Phwetekere- 1 (odulidwa)
- Mafuta- 4tbsp
- Mchere- malinga ndi kukoma
Ndondomeko
1. Marinate nkhuku ndi mchere, turmeric ndi curd. Refrigerate kwa maola awiri.
2. Kenako tulutsani m'firiji ndi kuziziritsa kuzizira.
3. Pakali pano kutentha 2tbsp mafuta mu poto. Nyalikani ndi ma peppercorns, ndodo ya sinamoni, mbewu za chitowe ndi mbewu za poppy.
4. Kenako onjezerani anyezi 1 wodulidwa. Onjezerani mtedza wa cashew wodulidwa ndi nthanga za coriander poto ndikuwongolera mpaka zomwe zili mkati mwa bulauni.
5. Kenako onjezani kokonati wokazinga ndikupukuta kwa mphindi 3-4 pamoto wochepa. Bweretsani poto pamoto ndipo uziziziritsa mpaka kutentha.
6. Mukatha kuziziritsa, pukusani masala wokazinga mu phala lakuda. Mutha kuwonjezera madzi.
7. Thirani mafuta otsala mu poto. Fryani anyezi odulidwa otsalawo kwa mphindi 3-4 mpaka itasandulika bulauni.
8. Kenaka yikani phala la ginger-adyo ndikuphika kwa mphindi 2-3 pamoto wochepa.
9. Thirani madzi onse omwe ayenera kuti amachokera ku khwimbi. Mutha kutaya marinade ndikungowonjezera zidutswa za nkhuku.
10. Thirani nkhuku ya marinated mu poto tsopano.
11. Phikani nkhuku kwa mphindi 3-4 pamoto wochepa. Kenako onjezerani phala, ufa wofiira ndi tsabola wodula.
12. Thirani mchere ndikusakaniza bwino. Phimbani ndi kuphika kwa mphindi 5-7 pamoto wochepa.
13. Ngati yauma kwambiri, onjezerani chikho chimodzi cha madzi ndikuphika kwa mphindi zisanu.
Chicken Kolhapuri ndi wokonzeka kudyedwa ndi Bhakri (rotis wopangidwa ndi ufa wa mpunga) kapena mpunga wamba.
