Chinsinsi cha Chicken Paratha Chakudya Cham'mawa Mwachangu

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

Nditumizireni Imelo Onetsani Patsamba

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Aliyense akufuna kupanga china chosavuta pachakudya cham'mawa. Ndiye chifukwa chake, mwina timatha kukhala ndi mazira pachakudya cham'mawa kapena china chilichonse chomwe takhala tikudya kangapo. Zimasangalatsa kuposa mfundo. Ngati mukufuna kutsitsimutsa chidwi cha banja lanu pachakudya cham'mawa ngati chakudya, ndiye kuti mutha kuyesa chinsinsi chatsopano cha paratha. Ngati mwasiyako nkhuku kuchokera ku curry usiku watha, ndiye pangani ma parathas okoma kadzutsa.

Ma parathas a nkhuku ndiosavuta kupanga pa kadzutsa chifukwa nkhuku yophika kale. Pokhala njira yotsalira, imatsimikiziranso kugwiritsa ntchito bwino zinthu m'nyumba mwanu. Kuphatikiza apo, nkhuku paratha imathandizira anthu omwe samadya masamba okha omwe amasowa chakudya chamasamba chimodzimodzi pachakudya cham'mawa.

Chinsinsi cha paratha ichi chitha kupangidwa mphindi 20 ngati mwaukanda kale mtandawo. Monga maphikidwe ena onse a paratha, muyenera kukonzekera kudzaza ndikuyika mu mipira ya mtanda. Ndi njira yophweka kuyesera.

Katumikira: 10 parathas

Nthawi Yokonzekera: Mphindi 20

Kuphika Nthawi: Mphindi 20

Zosakaniza

• Nkhuku yotsala- magalamu 100 (shredded)
• Anyezi- 2 (odulidwa)
• Capsicum kapena tsabola wobiriwira wobiriwira- 1 (odulidwa)
• Ginger-adyo phala- 1tsp
• Tsabola wobiriwira- 4 (wodulidwa bwino)
• Chaat masala- 1tsp
• Tsabola- 1tsp
• Ufa - makapu awiri (okonzeka mu mtanda)
• Msuzi- 1tbsp
• Mafuta- 1tbsp
• Mchere- malinga ndi kukoma

Ndondomeko

1. Thirani mafuta poto wakuya pansi kwambiri. Nyengo yake ndi tsabola wapansi.

2. Kenako onjezerani anyezi poto ndikusunthira kwa mphindi 4-5 pamalawi apakati.

3. Onjezani phala la adyo wa ginger ndi tsabola wobiriwira. Onetsetsani kusakaniza ndikuphika kwa mphindi ziwiri pamoto wapakati.

4. Onjezerani capsicum yodulidwa bwino ndikuwaza mchere. Kumbukirani kuti nkhuku yotsala ili ndi mchere kenako ndikuthira mchere malinga ndi kukoma kwanu.

5. Onjezani nkhuku yophika pamphika ndikuwaza chaat masala pa iyo. Muziganiza ndi kuphika kwa mphindi 3-4 pa moto wochepa.

6. Kenako chotsani poto pamoto ndi kuziziritsa.

7. Pakadali pano pangani mipira (pafupifupi diametre inchi iliyonse) kuchokera ku mtanda. Pangani kukhumudwa mu mipira iliyonse.

8. Tsopano sungani masala a nkhuku omwe munakonza mu mipira ya mtanda ndikuwasindikiza ndi zala zanu.

9. Tulutsani ma parathas mosamala osaphwanya kutumphuka.

10. Tsopano tenthetsani ghee pang'ono poto wosalala ndipo mwachangu ma parathas.

Gwiritsani ntchito nkhuku zotentha ndi nkhuku ndi raita (curd).

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba