Nkhuku Tikka Masala: Chinsinsi cha Microwave

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Mwamwayi, tsopano pali njira yaku India ya microwave yokonzera nkhuku tikka masala. Chifukwa chake ngakhale mutakhala kuti mulibe chowotchera moto mutha kuyika ma tikka mu uvuni wa mayikirowevu. Chinsinsichi cha Indian microwave chimapulumutsanso nthawi ndikupanga njira yophika yathanzi. Tikka masala wabwinobwino wa nkhuku akadakhala kuti akuphatikizira kuyatsa moto ndi zovuta ndi kutentha kwake. Chinsinsi cha Indian microwave m'malo mwake chimapangitsa kuti aziphika utsi komanso amasungira nkhuku yowutsa mudyo (mosiyana ndi ma kebabs owuma). Indian curry iyi ndi yokometsera komanso yolemera kwambiri ndiye musamawerengere zopatsa mphamvu.

Zosakaniza za Chicken Tikka Masala:

1. Nkhuku zopanda pake-10 (yaying'ono)

2. Curd-100 magalamu

3. Ginger (wosweka) -1 supuni

4. Garlic (wosweka) -1 supuni

5. Tomato-2 (wosweka)

6. Tsabola (nthaka) -1 supuni

7. Mbeu za chitowe-supuni 1 (nthaka)

8. Mbeu za coriander-supuni 1 (wozungulira)

9. Red chili powder-2 supuni

10. Garam Masala wokhala ndi tsabola, ma clove, nyerere, cardamom ndi sinamoni (nthaka) -1 supuni ya tiyi

11. Madzi a mandimu-supuni 1

12. Supuni-1 supuni

13. Mwatsopano kirimu theka chikho

14. Mafuta-2 supuni

15. Mchere monga kukoma

Ndondomeko Ya Chicken Tikka Masala:

• Nkhuku yowonongeka ndi theka la curd, madzi a mandimu, ginger wosweka, ufa wofiira, tsabola, chitowe ndi mchere. Siyani mu furiji usiku wonse.
• Tsiku lotsatira, konzekerani microwave mpaka madigiri 325. Kuboola ndikumamatira thukuta tankhuku ku skewer kapena pamtengo wokazinga. Onetsetsani pamtengo pamalo oyenera mu microwave ndikuonetsetsa kuti atha kudutsika.
• Sambani mafuta pa tikka kapena nkhuku ndi grill. Muyenera kuyika ma tikka kwa mphindi 5-6 mukamakonzekera gravy.
• Thirani mafuta poto wakuya onjezerani adyo kenako phwetekere zamkati. Kuphika kwa mphindi imodzi pamoto wotsika kenako onjezani chitowe chosweka ndi mbewu za coriander.
• Kuphika kwa mphindi imodzi ndi zonunkhira zonse kupatula garam masala. Kuphika kwa mphindi zochepa ndikutsanulira mkaka womenyedwa. Onjezerani mchere ndikuphika pamoto wochepa kwa mphindi 3-4 ngati maimidwe akuda kwambiri.
• Pakadali pano ma tikka adzakhala okonzeka. Chotsani mu uvuni ndikuyika molunjika mu gravy akadali nthunzi. Thirani zonona zatsopano pamwamba pake.
• Kuphika kwa mphindi 5-6 mu gravy ndikuwonjezera garam masala ndi batala kuchokera pamwamba.

Mutha kukongoletsa tikka masala ndi masamba odulidwa a coriander.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba