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Keke ya maula ndi imodzi mwazomwe muyenera kukhala nazo nthawi ya Khrisimasi. Kupatula apo ndiyabwino kudya ndipo imapereka kutentha kofunikira nthawi yachisanu yozizira. Zofufumitsa nthawi zambiri zimakhala keke imodzi yosasangalatsa ndi mitundu yosiyanasiyana ya chisanu. Ngakhale amadziwika kuti keke ya Khrisimasi Kuti Krisimasi yanu ikhale yosangalatsa komanso yosaiwalika, tili pano ndi njira yokometsera mkate.
Khrisimasi 2020: Chinsinsi Chokonzekera Keke Yambiri Panyumba Khrisimasi 2020: Chinsinsi Chokonzekera Keke Yapanyumba Nthawi Yokonzekera Mphindi 15 Mphindi Wophika 1H30M Nthawi Yonse 1 Maola45 Mins
Chinsinsi Cholemba: Boldsky
Chinsinsi: Keke
Imakhala: Magawo 10
Zosakaniza-
1. Pakuthira Zipatso Zouma
- Magalamu 100 a masiku odulidwa
- 100 magalamu a zoumba
- 50 magalamu a tutti frutti
- 200 magalamu mabulosi osakanikirana
- 100 magalamu nkhuyu yodulidwa
- 50 magalamu a apurikoti odulidwa
- 200 ml madzi a mphesa
2. Kwa Batter ya Keke
- 300 magalamu a shuga wofiirira
- Magalamu 300 a maida
- 250 magalamu a batala, afewetsedwa
- 130 magalamu a curd
- 50 magalamu a mafuta
- 50 magalamu a ufa wa amondi
- Supuni 2 zama pistachios odulidwa
- Supuni 2 za cashew wodulidwa
- Supuni 2 ya chitumbuwa chodulidwa
- Supuni 1 ya ufa wophika
- ¼ supuni ya tiyi ya sinamoni ufa
- ¼ supuni ya tiyi ya soda
- ¼ supuni ya mchere
- ¼ supuni ya tiyi ya ufa wa clove
3. Kwa Cherry manyuchi
- Supuni 2 za chitumbuwa chodulidwa
- ¼ chikho cha shuga
- 1 chikho cha madzi
-
1. Kuyika Zipatso Zouma
kuti. Choyamba tengani mtsuko ndikuwonjezera 200 magalamu mabulosi osakanikirana, magalamu 100 a zoumba, magalamu 100 a zipatso, magalamu 100 a mkuyu, magalamu 50 a tutti frutti, ndi magalamu 50 a apurikoti.
b. Zilowerere zonsezi mu msuzi wa mphesa 200 ml kapena brandy kapena ramu. Mutha kugwiritsa ntchito madzi a lalanje pazifukwa izi.
c. Sakanizani zinthu zonse bwino ndikulowerera kwa maola 8. Mwanjira imeneyi zipatso zouma zimatha kuyamwa madzi onse.
2. Kukonzekera Keke Ya Maula
kuti. Tsopano tengani mbale yayikulu ndikuwonjezera batala 250 magalamu pamodzi ndi magalamu 300 shuga wofiiramo. Ngati mulibe shuga wofiirira, mutha kupita ku shuga woyera.
b. Menya shuga ndi batala bwino kuti ziwoneke ngati zonunkhira.
c. Batala ndi shuga zikakhala zokoma ndiye onjezerani 50 magalamu amafuta pamodzi ndi magalamu 130 a curd. Chifukwa chomwe tikugwiritsira ntchito curd ndichakuti izi zitithandiza pakupanga mawonekedwe abwino a keke yathu yopanda dzira.
d. Tsopano muyenera kumenya chisakanizocho mpaka chitakhala chokoma, chofanana ndi chisanu.
ndi. Pambuyo pake, onjezerani magalamu 300 a ufa wokhazikika womwe umadziwikanso kuti maida, magalamu 50 a ufa wa amondi, 1 tsp ufa wophika, ¼ tsp mchere, tsp soda, ¼ tsp clove ufa ndi ¼ tsp sinamoni ufa.
f. Mothandizidwa ndi spatula, sakanizani zonse bwino. Pewani kusakaniza mopitirira muyeso zomwe zingapangitse keke kutafuna.
g. Pambuyo pake, onjezerani zipatso zonse zowuma. Ngati, zipatso zowuma sizinamwe madzi onse ndiye kuti muyenera kukhetsa madzi otsala musanawonjezere zipatso zowuma zosakanizazo.
h. Tsopano, onjezerani supuni 2 zama pistachios, komanso supuni 2 za chitumbuwa ndi cashew.
i. Muyenera kusakaniza zipatso zowuma bwino kuti ziziphatikizana bwino.
j. Pakadali pano, sungani batter ya keke mu tini kapena nkhungu.
kuti. Musanatumize chomenyacho, muyenera kuyika malata kapena nkhungu ndi pepala loyera la batala kapena kulipukuta ndi ufa wosalala.
l. Dinani malatawo kuti muwonetsetse kuti mulibe thovu lililonse.
m. Tsopano kuphika keke mu uvuni wokonzedweratu. Muyenera kuphika keke pamadigiri 160 pafupifupi maola 1.5.
n. Mukaphika keke, ikani chotokosera mmano mu keke kuti muwone ngati yaphika kwathunthu.
kapena. Keke ikangozizira ndikusungunula keke yopanda dzira.
3. Kukonzekera Madzi a Cherry
kuti. Choyamba, tengani supuni 2 za chitumbuwa, ¼ chikho shuga ndi 1 chikho cha madzi poto.
b. Wiritsani zosakaniza mpaka chitumbuwa chifike.
c. Lolani chisakanizocho chiziziritse kwathunthu.
d. Ikani keke m'malo osiyanasiyana mothandizidwa ndi skewer. Koma onetsetsani kuti musawononge kapena kuthyola kekeyo kwathunthu.
ndi. Pambuyo pake, tsitsani madzi a chitumbuwa pang'onopang'ono m'mabowo opangidwa ndi skewer.
f. Muthanso kugwiritsa ntchito mowa womwe mwasankha kuti mudyetse keke.
g. Lolani keke ipumule kwa ola limodzi. Mwanjira imeneyi keke imamwa madzi onse.
h. Tumikirani kekeyi kapena muisunge muchidebe cholimbikira mpweya kwa sabata imodzi.
- Ngakhale amadziwika kuti keke ya Khrisimasi Kuti Krisimasi yanu ikhale yosangalatsa komanso yosaiwalika, tili pano ndi njira yokometsera mkate.
- 10 - Magawo
- Cal - 516kcal
- Mafuta - 148.2 g
- Mapuloteni - 63.6 g
- Ma carbs - 345.9 g
- CHIKWANGWANI - 9.6 g
