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Kukalamba ndichinthu chomwe aliyense wa ife sakuyembekezera. Aliyense amafuna kukhala wachichepere kapena kuwoneka bwino kwambiri! Koma tsoka! Palibe amene angabise zizindikiro za ukalamba. Ndipo osati imvi.
Kumeta tsitsi mwina ndi chizindikiro choyamba cha ukalamba, chomwe chimadziwika kwambiri. Pali njira zambiri zobisira izi, monga kupaka tsitsi lanu, utoto kapena kugwiritsa ntchito henna. Koma bwanji ngati anthu azaka za m'ma 20 kapena 30 akuwona imvi?
Izi sizimawerengedwa ngati zizindikilo za ukalamba, koma za kupsinjika, kuipitsidwa, zakudya zolakwika komanso moyo wopanda thanzi.
Kubisa imvi kumatha kukhala kovuta kwa anthu azaka za m'ma 20 ndi 30. Kuthaya tsitsi kumakupangitsa kuti uwoneke mwachilengedwe, pomwe utoto umangowonjezera vutoli.
Koma osadandaula za imvi yanu. Tilembetsa mndandanda wazithandizo zachilengedwe zochizira ndikuchiritsa vuto laimvi kwamuyaya.
Nazi njira zingapo za DIY zobisa imvi zisanakwane ndikuchepetsa mawonekedwe ake.
1) Anyezi Ndi Msuzi Wa Ndimu:
Mankhwala azitsamba awa ndi amodzi mwamphamvu kwambiri pochiza imvi ndipo azitsamba amalumbirira mphamvu yake. Madzi a anyezi ali ndi michere yambiri yotchedwa catalase, yomwe imalepheretsa hydrogen peroxide ndikusintha imvi.
Zosakaniza:
- 1 anyezi wamkulu pakati
- 1 ndimu
Njira:
1) Peel anyezi, kuumata ndi kuuika mu chosakaniza kuti mupange phala.
2) Chotsani msuzi mu phala ndikusakaniza ndi madzi a mandimu 1.
3) Ikani izi osakaniza pa tsitsi ndi khungu usiku uliwonse ndipo mudzawona zotsatira posachedwa.
2) Tirigu Grass Ndipo Balere Grass:
Udzu wa tirigu ndi udzu wa barele umakhalanso ndi catalase, womwe umathetsa vuto la imvi.
Zosakaniza:
- Udzu wochuluka wa tirigu
- Udzu wochepa wa barele
Njira:
1) Pangani phala la udzu wa tirigu ndi udzu wa barele mu chosakanizira.
2) Ikani pamutu ndikusunga usiku wonse.
3) Tsukani phala m'mawa.
3) Jamu, Mafuta a Almond Ndi Mafuta a Kokonati:
Kusakaniza kodabwitsa kumeneku ndi njira yamphamvu kwambiri yolimbana ndi imvi.
Zosakaniza:
- 4-5 zouma zoumba
- supuni 2 zamafuta amondi
- supuni 2 zamafuta a coconut
Njira:
1) Sakanizani ma gooseberries owuma, mafuta amondi ndi mafuta a coconut mu blender.
2) Sakanizani kusakaniza uku pamutu usiku uliwonse.
3) Sambani m'mawa.
4) Curry Masamba Osakaniza:
Mtundu uwu wa tsitsi umadziwika kuti umathandizira kukulitsa utoto wakuda wa tsitsi chifukwa cha kuchuluka kwake kwamavitamini a B-gulu ndipo amaphatikizidwa bwino ndi mafuta a coconut osakanikirana kwambiri.
Zosakaniza:
- Masamba ochepa a curry
- supuni 1 ya mafuta a kokonati
Njira:
1) Onjezani masamba ochepa a curry mumphika wamadzi otentha.
2) Onjezerani mafuta a kokonati ndikuwiritsa kwa mphindi 8-10 mpaka masamba asanduke wakuda.
3) Chotsani pamoto ndikuzizira chisakanizo.
4) Sakani mafuta mchidebecho ndikupaka pamutu ndikuwasiya usiku wonse.
5) Tsukani tsitsi lanu m'mawa. Ikani mafutawa maulendo 4-5 sabata limodzi.
5) Chithandizo Cha Mbewu Yakuda Ndi Maolivi:
Zosakaniza ziwirizi zimadziwika kuti zimasintha zizindikilo zaimvi kuyambira zaka zambiri. Zimapangitsanso tsitsi lanu kukhala lowala, labwino komanso limalimbikitsa kukula kwa mitundu yatsopano ya tsitsi.
Zosakaniza:
- supuni 2 zamafuta akuda
- supuni 2 zamafuta
Njira:
1) Sakanizani mafuta akuda ndi mafuta mu mbale.
2) Ikani chisakanizocho pamutu.
3) Sambani ndi madzi ofunda pakatha ola limodzi.
Mankhwalawa adzakuthandizani kuthana ndi zizindikilo zaimvi. Komabe, muyenera kukumbukira kuti kuchitira imvi kunja kokha sikungakupatseni zotsatira mwachangu.
Kuphatikiza kwa mankhwala amkati ndi akunja kungakuthandizeni kuchotsa imvi. Zitha kukuthandizani kuti muyambe kumwa madzi amadzimadzi amadzimadzi amadzimadzi. Maminolo a Colloidal amakhala ndi michere yonse yomwe thupi lanu limafunikira m'njira yotengeka kwambiri, komanso zakudya zina zambiri zofunika.
Mafuta akuda amathanso kutengedwera mkati kuti awonjezere phindu. Pewani kugwiritsa ntchito mankhwala ochapira tsitsi okhala ndi mankhwala ambiri komanso utoto wa tsitsi. Khofi wobwezeretsa ndi tiyi wobiriwira wa matcha Onetsetsani kuti muli ndi zipatso ndi ndiwo zamasamba zambiri, ndi zitsamba monga adyo, ginger ndi turmeric.
Zifukwa zazikulu kwambiri zakuti imvi zimawonekera posachedwa ndikupsinjika ndi kusuta. Pewani izi ndipo mudzakhala ndi imvi pokhapokha mutayenera!
