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Momwe Mungakonzekerere Chinsinsi Cha Dzira Palya | Chinsinsi cha Mazira Palya | Chinsinsi Chouma Dzira Palya | BoldskyDzira palya ndi chosakanikirana chosiyana chakumpoto ndi South India chomwe chimakonzedwa ngati mbale. Palya iliyonse koyambirira ndi mbale yaku South Indian yomwe imagwiritsidwa ntchito ngati gawo la chakudya chonse. Dzira palya amatha kutumikiridwa ndi roti, chapathi kapena parathas. Itha kudyanso ndi mpunga.
Dzira palya amapangidwa ndi mazira owiritsa limodzi ndi masamba monga capsicum ndi tomato. Masamba osiyanasiyana amatha kuwonjezeredwa malinga ndi zomwe mumakonda. Nthawi zambiri phwetekere imayenda bwino ndi maphikidwe a dzira.
Dzira palya imangonena za masala oyenera komanso zokometsera zoyenera. Kasuri methi m'mbale imapangitsa kuti m'kamwa mwanu musangalatse. Chakudyachi chikhoza kukonzedwa kunyumba mu jiffy. Ndi mbale yokhayo yomwe mungakonze popanda chisokonezo.
Chifukwa chake, ngati mukufuna kuyesa mtundu wathu wa dzira palya, onerani kanemayo komanso tsatirani ndondomeko mwatsatanetsatane mwatsatanetsatane.
EGG PALYA Maphikidwe | MMENE Mungakonzekerere Dzira PALYA | EGG METHI PALYA RECIPE | MAYI OYERA PALYA RECIPE | MALO OGULITSIRA EGG PALYA Maphikidwe Mazira Palya Chinsinsi | Momwe Mungakonzekerere Dzira Palya | Mazira a Methi Palya Chinsinsi | Youma Dzira Palya Chinsinsi Kukonzekera Nthawi Mphindi 10 Nthawi Yophika 15M Nthawi Yonse 25 MphindiChinsinsi Cholemba: Archana V
Chinsinsi: Chakudya cham'mbali / chotupitsa
Katumikira: 2-3
Zosakaniza-
Mazira - 3
Capsicum - ½
Phwetekere - 1
Mafuta - 4 tbsp
Mafuta a turmeric - ½ tsp
Jeera ufa - 1 tsp
Mchere - 1 tsp + ¾th tsp
Chofiira wofiira - 1 tsp
Kasuri methi - 1 tbsp
Kitchen king masala - 1 tsp
Coriander - 1 tsp (odulidwa) + wokongoletsa
Momwe Mungakonzekerere-
1. Onjezerani mazira mu poto.
2. Onjezerani madzi okwanira kuti mazira amizidwe monsemo.
3. Onjezani supuni ya tiyi yamchere ndipo mulole kuti iwile kwambiri kwa mphindi 15.
4. Pakadali pano, tengani kapisozi ndikudula pakati.
5. Dulani gawo lapamwamba nalonso.
6. Chotsani gawo loyera ndi njere mkati.
7. Komanso, gwiritsani ntchito theka la kapsicum ndikudula mzidutswa tating'ono ting'ono.
8. Gawo lapamwamba la capsicum lingagwiritsidwenso ntchito pongodula phesi lake.
9. Tengani phwetekere ndikuchotsa pamwamba pake.
10. Dulani mu theka lofanana ndikudula theka la phwetekere mu theka lina.
11. Thirani mbewu ya phwetekere ndi mpeni.
12. Komanso, dulani zidutswa zapakatikati.
13. Tsopano, onjezerani mafuta 4 tbsp mu poto wotentha.
14. Onjezani kapsikum wodulidwa ndi phwetekere.
15. Onjezani uzitsine wa turmeric ufa ndi supuni ya tiyi ya jeera ufa.
16. Onjezani supuni ya tiyi ya mchere komanso wofiira wofiira.
17. Fryani bwino masala.
18. Kenako, phwanya masuri methi pakati pa manja ako ndikuwonjezera ku masala.
19. Tsopano tengani mazira owiritsa ndi kuwadula pakati.
20. Komanso, dulani mu magawo apakatikati.
21. Onjezani magawo a dzira mu masala wokazinga.
22. Onjezerani supuni ya mchere yamchere ndikusakaniza bwino.
23. Pomaliza, onjezani supuni ya tiyi ya onse, khitchini king masala ndi masamba odulidwa a coriander. Sakanizani bwino.
24. Chotsani icho m'mbale.
25. Kongoletsani ndi masamba a coriander ndikutumikira.
- Onetsetsani kuti mukugwiritsa ntchito mazira atsopano
- Masamba osiyanasiyana atha kugwiritsidwa ntchito malinga ndi zomwe mumakonda
- Masamba a timbewu tonunkhira titha kuwonjezeredwa pokongoletsa pamodzi ndi masamba a coriander
- Kutumikira Kukula - mbale 1
- Ma calories - 160.5 cal
- Mafuta - 9.3 g
- Mapuloteni - 8.2 g
- Zakudya - 12.7 g
- Shuga - 1.1 g
- CHIKWANGWANI - 2.6 g
STEP BY STEP - MMENE MUNGAPANGITSIRE DZAKU PALYA
1. Onjezerani mazira mu poto.
2. Onjezerani madzi okwanira kuti mazira amizidwe monsemo.
3. Onjezani supuni ya tiyi yamchere ndipo mulole kuti iwile kwambiri kwa mphindi 15.
4. Pakadali pano, tengani kapisozi ndikudula pakati.
5. Dulani gawo lapamwamba nalonso.
6. Chotsani gawo loyera ndi njere mkati.
7. Komanso, gwiritsani ntchito theka la kapsicum ndikudula mzidutswa tating'ono ting'ono.
8. Gawo lapamwamba la capsicum lingagwiritsidwenso ntchito pongodula phesi lake.
9. Tengani phwetekere ndikuchotsa pamwamba pake.
10. Dulani mu theka lofanana ndikudula theka la phwetekere mu theka lina.
11. Thirani mbewu ya phwetekere ndi mpeni.
12. Komanso, dulani zidutswa zapakatikati.
13. Tsopano, onjezerani mafuta 4 tbsp mu poto wotentha.
14. Onjezani kapsikum wodulidwa ndi phwetekere.
15. Onjezani uzitsine wa turmeric ufa ndi supuni ya tiyi ya jeera ufa.
16. Onjezani supuni ya tiyi ya mchere komanso wofiira wofiira.
17. Fryani bwino masala.
18. Kenako, phwanya masuri methi pakati pa manja ako ndikuwonjezera ku masala.
19. Tsopano tengani mazira owiritsa ndi kuwadula pakati.
20. Komanso, dulani mu magawo apakatikati.
21. Onjezani magawo a dzira mu masala wokazinga.
22. Onjezerani supuni ya mchere yamchere ndikusakaniza bwino.
23. Pomaliza, onjezani supuni ya tiyi ya onse, khitchini king masala ndi masamba odulidwa a coriander. Sakanizani bwino.
24. Chotsani icho m'mbale.
25. Kongoletsani ndi masamba a coriander ndikutumikira.
