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Chipatso Chopanda Zipatso Chopanda Chinsinsi | Momwe Mungakonzekerere Keke Yopanda Mazira Yopanda Dzira | BoldskyKeke yowuma yazipatso ndi chakudya chosavuta kukonzekera kunyumba. Mukafuna kuphika chinthu chosavuta komanso chokoma, Chinsinsi chouma cha zipatso chouma chitha kuyesedwa.
Chinsinsichi chopanda dzira chouma cha mkate sichisowa ukatswiri ndipo kusankha zipatso zowuma kumadalira munthu amene akuphika izi. Pano, mu maphikidwe athu opanda zipatso wopanda zipatso, takhala tikugwiritsa ntchito zipatso zowuma monga ma almond, walnuts, mtedza wa cashew ndi zoumba.
Chifukwa chake, yang'anani kanemayo pansipa ndikuphunzirani mwatsatanetsatane mwatsatanetsatane (kukhala ndi zithunzi) momwe mungapangire chinsinsi chopanda dzira lopanda zipatso.
KUKHALA KANTHU KOPANDA KANTHAWULE KOPANDA KOPANDA | MMENE MUNGAKonzekerere KUKHOSA WOPHUNZITSA WOPHUNZITSA WOPHUNZIRA | KUKHUDZIDWA KUKHALA KUKHALA KUKHALA | Keke YABWINO YOPHUNZITSA YOPHUNZITSA POPANDA KUKHALA Momwe Mungakonzekerere Keke Yopanda Mazira Yopanda Dzira | Zipatso Zouma Keke Chinsinsi | Keke Yopanda Zipatso Yopanda Popanda Kujambula Chinsinsi Chokonzekera Nthawi 25 Mphindi Nthawi Yophika 50M Nthawi Yonse 1 Maola15 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Dessert
Amatumikira: 8-10
Zosakaniza-
Maamondi - 8
Walnuts - 4
Mtedza wa nkhono - 8
Zoumba - 8
Maida -1½ chikho
Mkaka ufa - 1 chikho
Shuga - 1 chikho
Zakudya zatsopano - 1 chikho
Mkaka - 1 chikho
Chofunika cha vanila - madontho 3 mpaka 4
Ufa wophika - supuni 1
Koloko - supuni 1/4
Ghee chifukwa chodzola mafuta
Momwe Mungakonzekerere-
1. Tengani maamondi asanu ndi atatu ndikuwapaka ma coarsely.
2. Tengani mtedza wa 4 wathunthu ndikudula nawo.
3. Tengani ma cashew 8 ndikuwapaka.
4. Onjezerani mtedza wonse wolimba mu mphika ndikuwonjezera zoumba pamenepo.
5. Sakanizani bwino ndikusunga.
6. Tsopano, onjezerani makapu 1½ a maida mu mphika waukulu.
7. Onjezerani 1 chikho cha ufa wa mkaka ndi 1 chikho cha shuga kwa iwo. Sakanizani bwino.
8. Tsopano, onjezerani kirimu watsopano ndi mkaka kwa iye.
9. Whisk it for 5 minutes until thexube turned into a thick and smooth consistency.Pukutani ndi whisk kwa mphindi 5 mpaka osakanizawo asandulike kukhala osasintha.
Onjezerani chofunikira cha vanila ndikuchiwombera mpaka chomenyacho chikhale chosalala komanso chopanda chotupa.
11. Onjezerani zipatso zonse zouma zouma ndi kusakaniza.
12. Sungani pambali.
13. Dulani thireyi yophika ndi ghee. Sungani pambali.
14. Tsopano, onjezerani ufa wophika ndi soda mu chisakanizo cha keke.
15. Sakanizani zonse bwino ndikutsanulira chomenyera mu thireyi lophika mafuta.
16. Musanaphike, onetsetsani kuti uvuni wayamba kutenthedwa kwa mphindi 10.
17. Ikani chikombole cha keke mu uvuni ndikuphika pamoto wa 170 digiri Celsius kwa mphindi 45 mpaka 50.
18. Mukamaliza, tulutsani thireyi ya keke mu uvuni.
19. Chotsani keke mu nkhungu ndikuiyika pambali kuti iziziziritsa kwa mphindi 15.
20. Dulani keke ndikuphika.
- 1. Onetsetsani kuti mukugwiritsa ntchito kirimu kapena malai watsopano. Batala amathanso kugwiritsidwa ntchito.
- 2. Sitinagwiritsepo ntchito dalda mu Chinsinsi ichi kuti tipewe kulemera.
- 3. Onetsetsani kuti mwamasula mabampu.
- 4. Sitayi yophikira itha kudzoza ndi ghee kapena mafuta.
- Kutumikira kukula - 1
- Ma calories - 90g
- Mafuta - 2.7g
- Mapuloteni - 1 g
- Zakudya Zamadzimadzi - 16.4g
STEP NDI STEP - MMENE MUNGAPANGITSIRE KUKHALA KOPANDA KOPANDA KOPANDA KAKULE
1. Tengani maamondi asanu ndi atatu ndikuwapaka ma coarsely.
2. Tengani mtedza wa 4 wathunthu ndikudula nawo.
3. Tengani ma cashew 8 ndikuwapaka.
4. Onjezerani mtedza wonse wolimba mu mphika ndikuwonjezera zoumba pamenepo.
5. Sakanizani bwino ndikusunga.
6. Tsopano, onjezerani makapu 1½ a maida mu mphika waukulu.
7. Onjezerani 1 chikho cha ufa wa mkaka ndi 1 chikho cha shuga kwa iwo. Sakanizani bwino.
8. Tsopano, onjezerani kirimu watsopano ndi mkaka kwa iye.
9. Whisk it for 5 minutes until thexube turned into a thick and smooth consistency.Pukutani ndi whisk kwa mphindi 5 mpaka osakanizawo asandulike kukhala osasintha.
Onjezerani chofunikira cha vanila ndikuchiwombera mpaka chomenyacho chikhale chosalala komanso chopanda chotupa.
11. Onjezerani zipatso zonse zouma zouma ndi kusakaniza.
12. Sungani pambali.
13. Dulani thireyi yophika ndi ghee. Sungani pambali.
14. Tsopano, onjezerani ufa wophika ndi soda mu chisakanizo cha keke.
15. Sakanizani zonse bwino ndikutsanulira chomenyera mu thireyi lophika mafuta.
16. Musanaphike, onetsetsani kuti uvuni wayamba kutenthedwa kwa mphindi 10.
17. Ikani chikombole cha keke mu uvuni ndikuphika pamoto wa 170 digiri Celsius kwa mphindi 45 mpaka 50.
18. Mukamaliza, tulutsani thireyi ya keke mu uvuni.
19. Chotsani keke mu nkhungu ndikuiyika pambali kuti iziziziritsa kwa mphindi 15.
20. Dulani keke ndikuphika.
