Chinsinsi cha Ghiya Kofta: Gawo ndi Gawo

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Koftas zopangidwa ndi ghiya kapena botolo la botolo ndizodziwika kwambiri ku India. Ghiya koftas nthawi zina amatchedwanso lauki koftas. Mutha kudziwa kale maphikidwe ambiri a kofta. Koma chovuta chake ndikuphunzira njira yothandizira. Gawo lirilonse la Chinsinsi ndilofunikira. Chophika pang'onopang'ono cha kofta chimakupatsaninso zowongolera zowoneka zomwe sizikupezeka m'maphikidwe ena.

Ghiya koftas ndizosangalatsa kwambiri ku India. Zakudya zokhwasula-khwasula nthawi zambiri zimakonda ndi pudina chutney. Mapepala a koftas amaphatikizaponso njira yopangira pudina chutney. Ngati muli ndi alendo ena osayembekezereka, ndiye kuti njira yachangu kwambiri yowakonzera zokhwasula-khwasula ndikutsatira sitepe iyi kofta.

Ghiya koftas ndizosavuta kupanga. Zomwe mukufunikira ndikung'amba mphonda wa botolo, kusakaniza ndi besan kapena ufa wa gramu, onjezerani zonunkhira ndikuziyika mumigulu yaying'ono. Kenako mwachangu mipira ya kofta mumafuta otentha. Popanga pudina chutney, zonse muyenera kuchita ndikupera zonse zopangira chutney kuti mupange phala lokulirapo.

Kukuthandizani kuti mugwire bwino ntchito yopanga koftas ndi pudhina chutney, nayi njira yofananira ya sitepe ndi sitepe.

Amatumikira- 2

Nthawi yokonzekera- mphindi 15

Kuphika nthawi- mphindi 15

Zosakaniza Kwa Kofta

• Ghiya botolo la mphodza- 500 gms (grated)
• Besan kapena ufa wa gramu- 1 chikho
• Tsabola wofiira wofiira- & frac12 tsp
• Garam masala- 1tsp
• Tsabola wobiriwira- 3 (wodulidwa)
• Masamba a Coriander - mapesi awiri (odulidwa)
• Mbeu za Carom kapena Ajwain- & frac12 tsp
• Soda yakuphika- 1 uzitsine
• Mchere- malinga ndi kukoma
• Mafuta- makapu awiri

Zosakaniza Pudina Chutney

• Masamba a Pudina- magalamu 100
• Anyezi- 2 (sing'anga wonenepa, kudula mu magawo anayi)
• Garlic- ma clove anayi
• Tsabola wobiriwira- 4
• Mchere- malinga ndi kukoma

Pudina

Tengani magalamu 100 a pudina. Kwezani masamba, muwatsuke ndikusunga mbale.

Anyezi

Dulani anyezi awiri pafupifupi. Kudula sikuyenera kukhala kwabwino chifukwa mudzagaya zosakaniza mu blender mulimonse.

Zovala Za Garlic

Tengani ma clove anayi a adyo wathunthu. Palibe chifukwa chodula ma clove adyo.

Zomera Zobiriwira

Dulani tsabola wobiriwira m'magawo awiri ndikuyika mu mbale ya pudina.

Gaya Chutney

Ikani zosakaniza zonse monga, pudina, adyo, anyezi ndi tsabola wobiriwira mu blender ndi kumupera kukhala phala.

Chutney Wokonzeka

Thirani chutney mu mbale. Onjezerani mchere molingana ndi kulawa ndikusakaniza.

Kabati ghiya

Grate Ghiya ndikuchotsa madzi owonjezera (mwa kufinya) musanasakanize ndi zosakaniza zonse.

Sakanizani Besan

Tengani mbale yodzaza ndi besan kapena ufa wa gramu ndikuwonjezera ku ghiya grated. Basani adzamanga koftas.

Pangani Mtanda

Onjezerani ufa wofiira, garam masala, tsabola wobiriwira, soda, masamba a coriander ndi mchere kwa ghiya. Knead kusakaniza ngati mtanda.

Pangani Kofta Ball

Sungani mtandawo mu mipira yaying'ono kapena koftas. Onetsetsani kuti ndi olimba komanso osathamanga chifukwa chamadzi owonjezera.

Mwachangu Kofta

Thirani mafuta mpaka itayikira poto wakuya. Mwachangu koftas mpaka atasanduka golide wonyezimira. Muyenera kuwazinga pamoto wochepa kwa mphindi 5-7 kuti ziphike bwino kuchokera mkati.

Koftas ndi Pudina Chutney

Tumikirani ghiya koftas yomwe mudapanga ndi pudina chutney iyi.

Chithunzi Mwachangu : Priyanka Tyagi

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba