Chinsinsi cha Goan Green Curry

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

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Ngati mwapita ku Goa ndipo simunapindulepo pachakudya cha nkhuku chokonzedwa m'makomo a Goan, musadandaule, chifukwa tili ndi njira yophika ya nkhuku yomwe mungayesere.

Goans amakonda kuwonjezera zonunkhira ndi zitsamba m'mazira awo ndichifukwa chake chakudya cha Goan chimapotoza kukoma. Pali ma Goans ena omwe amakondanso kuphika chakudya chawo ndi zitsamba zokha chifukwa zimakometsa chisangalalo chilichonse pachakudya chilichonse.

Nkhuku yobiriwirayi ndi yosavuta kukonzekera ndipo imadyedwa bwino ndi pulav, mpunga wa kokonati, kapena nandolo pulav. Kuti mukonzekere nkhuku yobiriwira iyi, mufunika zosakaniza zochepa.

Mbali yabwino kwambiri yokometsera nkhuku za Goan ndi mtundu. Choyera chobiriwira ndi kukoma kophatikizika kudzadzaza mimba yako pakamwa. Komabe, kumbukirani kuti mbale yopanda ndiwoyi imakhala ndi coconut, chifukwa chake ngati simukugwirizana ndi chinthucho, pewani kugwiritsa ntchito.

Katumikira: 5

Nthawi Yokonzekera: Mphindi 30

Kuphika Nthawi: Mphindi 40

Mudzafunika

• Nkhuku - 1 kg (odulidwa)
• Phala la ginger wodula bwino - 1/2 tsp
• Masamba a curry - ochepa
• Kokonati - 6 tbsp (grated)
• Tsabola wobiriwira - 2 (odulidwa)
• Timbewu timbewu -1 chikho (chodulidwa)
• Masamba a Coriander - makapu 3 (odulidwa bwino)
• Mbeu za chitowe - 1/2 tsp
• Mbewu za Pepper - 1/2 tsp
• Mafuta a turmeric - 1/2 tsp
• Anyezi - 2 (grated)
• Coriander - 1/2 chikho (chodulidwa)
• Shuga - 1 tsp
• Mchere kuti ulawe
• Mafuta - 3 tbsp
• Zonunkhira - sinamoni 1, cardamom - 5
• Tsabola wofiira wouma - 2
• Madzi - makapu awiri

Ndondomeko

1. Onjezani kokonati wokazinga, coriander, timbewu tonunkhira, mchere, shuga, turmeric, chimanga cha tsabola, chitowe, theka la anyezi, tsabola wobiriwira komanso madzi osakanizira.
2. Dulani zosakaniza izi kukhala phala losalala.
3. Tsopano onjezerani mafuta mu kuphika ndipo mwachangu anyezi.
4. Onjezerani phala la adyo-ginger, mchere, cardamom, sinamoni, tsabola wofiira wonse wophika komanso mwachangu.
5. Onjezerani masala kwa ophika ndikuphika zowonjezera pamoto wochepa.
6. Tsopano onjezerani nkhuku kwa ophika ndikuphimba zidutswazo ndi masala.
7. Onjezani masamba a curry, madzi.
8. Phimbani ndi chivindikiro ndikuphika kuphika kwa mphindi 10 pamoto wochepa.
9. Mukamaliza, kongoletsani ndi masamba odulidwa a coriander.

Langizo Labwino

Nkhuku ili ndi mapuloteni ambiri. Ndi chakudya chabwino kwambiri kwa amayi apakati komanso kwa ana. Nyama yowonda imeneyi ndi njira yabwino ngati mukufuna kuonda msanga.

Langizo

Osakakamiza kuphika nkhuku kwa mphindi zopitilira 10. Komanso, musawonjezere madzi ambiri mumaphikidwe ophikira mukamaphika nkhuku yobiriwira iyi.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba