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Tikaganiza za zakudya zam'misewu ku India, timangotenga chithunzi cha golgappas zazikulu zoviikidwa m'madzi a tamarind. Golgappa amadziwikanso kuti pani puri, puchka kapena aloo puri masala. Kaya dzina lake ndi lotani, tonsefe timakonda kugula nkhumba za golgappas zochepa. Zakudya zoziziritsa kukhosi zokoma, zosalala komanso zokometsera zimakondedwa ndi aliyense. Mutha kuthira ma golgappas m'madzi a tamarind kapena m'madzi otsekemera kapena onse awiri. Ngati mumakonda golgappa ndipo mukufuna kuyesa zokhwasula-khwasula zosiyana ndi zosakaniza zomwezo ndiye kuti mupeze njira yosavuta yopangira macheza.
Mpikisano wa golgappa umapangidwa ndi anyezi, mbatata yophika, tsabola wobiriwira, zonunkhira, pulpy tamarind ndi coriander chutney.
Chinsinsi cha Golgappa chaat:
Katumikira: 2-3
Nthawi yokonzekera: Mphindi 15
Zosakaniza
- Golgappa - zidutswa 8-10
- Mbatata- 4 (yophika)
- Anyezi- 2 (odulidwa bwino)
- Tomato- 2 (odulidwa bwino)
- Zomera zobiriwira- 2-4 (zomata bwino)
- Kutsika- 2tbsp
- Tamarind zamkati- 2tbsp
- Coriander chutney-1tbsp
- Chaat masala- 1tsp
- Mchere masala- & frac12 tsp
- Mchere- malinga ndi kukoma
- Mchere wakuda- uzitsine
- Chofiira chofiira ufa- 1tsp
Zokongoletsa
- Masamba a Coriander - 2tbs (odulidwa)
- Sev- 4tbsp
- Anyezi- 2tsp (wodulidwa bwino)
Ndondomeko
- Mu mbale, pangani mbatata yophika ndi supuni.
- Tengani mbale. Dulani ma golgappas pang'ono podzaza mbatata. Dulani mbatata yosenda ndikuyika golgappas mu mbale.
- Tsopano ikani anyezi wodulidwa, tomato ndi tsabola wobiriwira pamwamba pake.
- Ndi supuni, tsitsani mafutawo kenako muwaza zonunkhira zonse monga ufa wofiira wa chilli, garam masala ndi chaat masala. Kenako perekani mchere ndi mchere wakuda pa ma golgappas.
Chaat ya Golgappa ndiokonzeka. Kongoletsani ndi sev, anyezi ndi masamba a coriander. Chitumikireni nthawi yomweyo.
