Chinsinsi cha Biryani Biryani | Chikwawa Biryani Chinsinsi | Chinta Ta Ta Chita Chita Recipe | Chinsinsi cha Mwanawankhosa Biryani

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Gosht Biryani ndi mbale yotchuka ya Mughlai, yomwe ndi kuphatikiza nyama ya mwanawankhosa, mpunga wa basmati, yoghurt, anyezi ndi mélange wa zonunkhira. Ndimphika wophika umodzi womwe umaphikidwa ndi gravy ndi raita.

Nthawi zambiri amapangidwa pamadyerero kapena kumapeto kwa sabata. Ndikosavuta kupanga izi ndipo zimatha kukonzekera pasadakhale mtundu uliwonse wamapikiniki, nkhomaliro kapena nkhomaliro yamphika kapena kusonkhana.

Chinsinsi Ndi: Chef Atul Shankar Mishra

Mtundu wa Chinsinsi: Njira Yaikulu

Katumikira: 4

• Mwanawankhosa - 1 kg

  Chitowe - 1 tsp

  Phala la adyo - 1 tsp

  
  
  

  Zidutswa anyezi - 1 lalikulu

  Yoghurt (curd) - makapu awiri

  Kutentha - 1 uzitsine

  Masamba a Coriander - 1 gulu

  Mchere - 1 tsp

  Madzi a Rose - ½ tsp

  Mpunga wa Basmati - makapu 4

  Garam masala ufa - 2 tsp

  Phala la ginger - 1 tsp

  Timbewu timbewu - 1 gulu

  Cashews - zidutswa 10-15

  Safironi - 1 uzitsine

  Chofiira wofiira - 1 tsp

  Mafuta a mpendadzuwa - 1 tbsp

Momwe Mungakonzekerere

• 1. Poyamba, khetsani ndi kutsuka zidutswa zamtundu wa nkhosa pansi pa madzi ozizira.
  2. Youma ndi kuwonjezera garam masala, kenaka onjezerani mchere malinga ndi kukoma, phala la ginger-adyo, ufa wofiira wa chilli, ndi makapu awiri a curd.
  3. Tengani thumba lapulasitiki loyera ndikuyika mwanawankhosa mumsakanizo ndikusunga mufiriji kuti muziyenda usiku wonse.
  4. Phikani mpunga ndi mchere ndi mafuta mpaka watsala pang'ono kumaliza ndikuziika pambali.
  5. Tengani poto ndikuwotcha anyezi osakanizidwa mpaka golide wagolide ndikulemba kuti, onjezerani 1/3 ya anyezi wagolide wonyezimira pakumenyedwa kwa nyama ndikusungira zina zonse.
  6. Tsopano tengani handi (poto wakuya), onjezerani zidutswa zophimbidwa ndi nyama zam'madzi pansi ndikuzikweza ndi mpunga wophika theka.
  7. Tsopano, onjezerani timbewu timbewu timbewu tonunkhira, masamba a coriander ndikuwonjezera pamwamba ndi anyezi wokazinga ndi mbale ina, onjezerani mkaka wofunda kuti mulowetse safironi.
  8. Mkaka ukangolowetsa safironi, onjezerani ndi handi.
  9. Tsopano, tsekani handi kapena poto ndi chivindikiro chotsitsimula kapena onjezani mtanda womata m'mbali mwake ndikuphimba ndi chivindikiro, kuti pasatuluke nthunzi, chifukwa gawo ili ndilofunika kwambiri kuti lisungire zonunkhira. Njirayi imatchedwa dum. Kutentha kumakhalabe mkati ndipo mpunga umaphika mu nthunzi ndi kutentha, ndikusunga zonunkhira za zonunkhira.
  10. Kuphika kwa mphindi 45.
  11. Onjezerani madzi a rose.
  12. Biryani tsopano ndi wokonzeka kutumikiridwa motentha.

Malangizo

• 1. Madzi a duwa awonjezedwa, chifukwa apatsa biryani wanu kukoma.
• 2. Biryani wa gosht amatumikiridwa ndi raita ndi mirchi ka salan.

Zambiri Zaumoyo

• Kutumikira kukula - 1 mbale yaying'ono
• Ma calories - 250 cal
• Mafuta - 11 g
• Mapuloteni - 24 g
• Zakudya - 5 g
• Zakudya zamagetsi - 14 g

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Kudziwa

Nditumizireni Imelo Onetsani Patsamba