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Holi si chikondwerero chabe komanso kutengeka. Anthu amasunga mwambowu posesa mitundu ndikugawana zakudya zabwino ndi okondedwa awo. Chaka chino Holi adzawonedwa pa 28 ndi 29 Marichi 2021 pomwe Holika Dahan adzakhala pa 28 Marichi pomwe Rangapanchami pa 29 Marichi. Ngakhale kusewera mitundu ndikofunikira kwambiri pachikondwererochi, munthu sangakane kuti kukhala ndi ma gujiyas ndiyofunikanso kuchita nawo chikondwererochi. Kwa iwo omwe alibe lingaliro lamagujiya, ndi chotupitsa chomwe chimakonzedwa pogwiritsa ntchito ufa wokhala ndi cholinga chonse ndi semolina, shuga ndi zipatso zowuma zodzaza.
Gujiyas Holi amasangalala ndi mwambowu popanga ma gujiya osangalatsa ndikugawana ndi okondedwa anu. Kuti mudziwe momwe ma gujiya amapangidwira, pitani pansi kuti muwerenge Chinsinsi m'nkhaniyi.
Holi 2021: Pangani ma Gujiya Pa Chikondwererochi Ndipo Sangalalani ndi Holi 2021: Pangani Ma Gujiya Pa Chikondwererochi Ndipo Muzisangalala Ndi Nthawi Yokonzekera 30 Mphindi Nthawi Yophika 20M Nthawi Yonse 50 Mphindi
Chinsinsi Cholemba: Boldsky
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: 20
Zosakaniza
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Pokonzekera Mtanda
- Makapu awiri a ufa wokhazikika, wotchedwanso maida
- Supuni 4 zosungunuka ghee
- ½ chikho chamadzi choumitsira mtanda
Pokonzekera Kudzazidwa
- 1 chikho cha semolina
- Supuni 3 zoumba zoumba
- Supuni 1 ya ghee
- Supuni 2½ za amondi wodulidwa bwino
- 2½ supuni ya makochi odulidwa bwino
- ½ chikho cha coconut wouma wokazinga
- 1½ makapu a mawa kapena khoya (zolimba mkaka)
- Supuni 2 za mkaka
- ½ chikho shuga wabwino
- ½ supuni ya tiyi ya cardamom ufa
- mafuta kapena ghee wokazinga
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Kupanga mtanda
1. Choyamba tengani zinayi mu mbale yayikulu ndikuwonjezera ghee mmenemo.
2. Sakanizani bwino ufa kuti muwonetsetse kuti ufawo uphatikana bwino.
3. Thirani madzi mu ufa kuti ufukire mu mtanda wolimba.
4. Tsopano tsekani mtandawo ndi nsalu yofewa komanso yonyowa. Muthanso kugwiritsa ntchito chopukutira pepala chonyowa.
Kukonzekera kudzazidwa
1. Tsopano tiyeni tikonzekere kudzazidwa.
2. Pachifukwa ichi, tengani supuni imodzi ya ghee ndikuyiyatsa poto. Onetsetsani kuti kutentha kumayambira pakati.
3. Tsopano onjezerani zoumba zouma, maamondi ndi ma cashews mu ghee ndi mwachangu kwa mphindi 2-3.
4. Onjezani semolina mu poto ndikuwotcha kwa mphindi 2-3.
5. Musatenthe zosakaniza.
6. Pambuyo pake, onjezani kokonati wokazinga ndi chowotcha mpaka zitakhala zonunkhira pang'ono.
7. Tulutsani ndi kusunga pambali.
8. Tsopano yikani mawa wa grated poto womwewo ndikuwotcha kwa mphindi 5. Mudzawona kuti mawa amasintha mtundu.
9. Tsopano sakanizani mawa mu blender powonjezera supuni 2 za mkaka. Mawa ophatikizidwa adzakhala osalala kwambiri.
10. Tsopano sinthanitsani mawa mu mbale yosakaniza kenako onjezerani chisakanizo cha maamondi, cashews ndi coconut wokazinga.
11. Tsopano onjezerani shuga ndi ufa wa cardamom mu mphika womwewo ndikusakaniza zonse bwino.
12. Kudzazidwa kwatha.
Pangani Gujiya
1. Tsopano gawani mtandawo mu timipira ting'onoting'ono tofanana.
2. Sungani mipira pamene mukuyikulunga imodzi ndi imodzi.
3. Pindulani mipira mu gawo la 4-5 masentimita awiri.
4. Tsopano perekani madzi m'mbali mwa malo ozunguliridwa.
5. Ikani supuni yodzaza pakati pa malowo.
6. Onetsetsani kuti simudzaza kukhuta.
7. Tsopano pindani mu semi-cricle.
8. Sakanizani malekezero palimodzi ndikuchotsa mtandawo.
9. Ngati mukufuna kuluka mbalizo mumapangidwe ndiye kuti inunso mutha kuchita chimodzimodzi.
10. Bwerezani njirayi pokhapokha mutapanga ma gujiya onse.
11. Muthanso kupanga ma gujiya ambiri kuchokera pa mtanda wochuluka womwe mudachotsa.
12. Pakadali pano mafuta otentha kapena ghee ku kadahi. Mafuta / ghee akangotentha, mwachangu ma gujiya ochokera mbali zonse ziwiri.
13. Fryani ma gujiya posunga lawi.
14. Pitirizani kuwuma mpaka ma gujiya atasandulika agolide pang'ono.
15. Fryani ma gujiya onse chimodzimodzi.
16. Chitumikireni motentha kapena musunge mu chidebe chothina mpweya.
- Sakanizani bwino ufa kuti muwonetsetse kuti ufa ukugwirizana bwino.
- Kuwerengera - 20
- Ma calories - 197kcal
- Mafuta - 10 g
- Mapuloteni - 4g
- Zakudya - 22 g
- Shuga - 6g
