Ana anu adakhala tsiku lonse akuthamanga kunja ndipo tsopano ali ndi madontho oti awonetsere. Koma musataye jeans omwe amakonda mwana wanu pakali pano. Kutulutsa zobiriwira zobiriwira ndizotheka - zomwe mukusowa ndi zinthu zochepa zomwe mwina mwagona kale mnyumbamo ndi mafuta pang'ono a m'chigongono. (Koma kumbukirani kuti mukachita mwachangu ndiye kuti mwayi wanu umakhala wochotsa banga kwathunthu.)
Momwe mungachotsere madontho a udzu
Zomwe mukufunikira: burashi, vinyo wosasa wosungunuka (kapena mankhwala ochotsa banga ngati chotsuka chochapira cha Zout ) ndi chotsukira zovala chanu mwachizolowezi.
Gawo 1: Chotsani chiwonongekocho popaka viniga pang'ono kapena kuchotsa banga. Lolani kusakaniza kukhala kwa mphindi 15 mpaka 30 (onetsetsani kuti mukutsatira malangizo a wopanga ngati simukugwiritsa ntchito vinyo wosasa).
Gawo 2: Gwiritsani ntchito mswachiwo kuti musanthe pang'ono pang'onopang'ono ndikupaka mankhwalawo munsalu. Izi zithandiza kuvala ulusi uliwonse ndikupangitsa chizindikirocho kukhala chosavuta kuchotsa.
Gawo 3: Onjezani chinthu chodetsedwa pamakina anu ochapira okhala ndi mitundu yofananira ndi nsalu, kuwonetsetsa kuti mukugwiritsa ntchito chotsukira ma enzyme (zotsukira zambiri zomwe zimagwiritsidwa ntchito ndi ma enzyme) kuti muchotse banga kuchokera pachigambacho. Kuthamanga mozungulira nthawi zonse, ndipo ndizo-zovala za ana anu ziyenera kuoneka ngati zatsopano (mpaka nthawi ina, ndiko). Zindikirani: Ngati banga limakhala louma kwambiri, mutha kubwereza masitepe omwe ali pamwambapa kamodzinso.
Gawo 4: Bweretsani pikiniki nyengo.
Chinthu chomaliza: Njira yomwe ili pamwambayi siigwira ntchito pazinthu zosalimba kapena zovala zomwe zimakhala zowuma zokha. Ngati mwangozi mwakhala ndi banga la udzu pa malaya anu oyera a silika okwera mtengo (Hei, zimachitika), ndiye kuti mwayi wanu wabwino kwambiri ndikupita nawo ku chotsukira chowuma.
Zogwirizana: Kalozera Wachangu Pochizira Mtundu Uliwonse Wa Madontho
