Simukuyenera kukhala wosakaniza kuti muphunzire vodka yakuda martini. (Ndiwo ma cocktails osavuta, pambuyo pake.) Koma musanafike pa shaker yanu, yang'anani maupangiri athu amomwe mungatsanulire zakumwa zabwino nthawi zonse.
Gwiritsani ntchito vodka yapamwamba yokha. Izi zitha kuwoneka ngati kugulitsa 101, koma tiyenera kuzinena: Sankhani alumali apamwamba, anthu. Vodka imasungunuka kwambiri, zomwe zimapangitsa kuti zikhale zoyera komanso zosalala. (Zokuthandizani: Sungani botolo mufiriji.)
Osagwedezeka kwambiri. Kwa mbiri, martinis wamba ndi kusonkhezeredwa , osagwedezeka. Simukufuna kukhumudwitsa vodka kapena kuthirira, kotero masekondi 30 ndi okwanira. (Ngati mukuyenera kugwedeza, chitani kwa masekondi 10, kapena maulendo atatu okwera ndi pansi.)
Muziziziritsa galasi, nthawizonse. Izi zipangitsa kuti martini azizizira kwambiri. Ikani galasi mufiriji kwa mphindi 10 musanayambe kutumikira, kapena ikani madzi oundana ochepa mugalasi, dikirani mphindi zisanu ndikutaya ayeziwo.
Tsatirani izi Chinsinsi. Lembani cocktail shaker pafupifupi pamwamba ndi ayezi. Onjezani 2 ½ kuwombera kwa ayezi-ozizira premium vodka, & frac12; kuwombera youma vermouth ndi 4 teaspoons azitona brine. Onetsetsani martini kwa masekondi 30 ndi supuni ya bar (kapena kuphimba chogwedeza ndikugwedeza kwa masekondi 10). Thirani martini, pogwiritsa ntchito strainer ya Hawthorne kuti madzi oundana akhale m'malo, mu galasi lozizira. Kokongoletsa ndi azitona (makamaka wodzaza ndi tchizi cha buluu, jalapenos wothira kapena adyo cloves). Kutumikira nthawi yomweyo.
Zikomo!
