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Zakudya zachifumu ku Hyderabad ndizodziwika bwino chifukwa cha mitundu yambiri ya kebabs ndi mbale zina zanyama. Kebabs nthawi zambiri imalumikizidwa ndikubwera kwa a Mughals ku India. Anabweretsa zosakaniza monga mtedza, zipatso zouma ndi zonunkhira za rose ndi kewda zochokera ku Turkey, Afghanistan ndi Persia. Ophika m'makhitchini achifumu amaphatikiza zosakaniza ndi zosakaniza zakomweko kuti apange mbale zabwino kwambiri zomwe munthu amatha kulawa.
Zakudya za Hyderabadi ndi chimodzi mwazitsanzo zabwino kwambiri zophatikizira zakomweko komanso zakunja. Kukonda nyama kwa Mughal kophatikizana ndi zonunkhira zamoto za Andhra Pradesh zomwe zidapangitsa kuti pakhale ena abwino kwambiri a kebabs ndi zakudya zina zaku India.
Shikampuri kebab waku Hyderabad ndiwonso njira yonga kebab yomwe imachokera kukhitchini yachifumu ya Nizam. Poyambirira, ma kebabs a zakudya za Hyderabadi amaphika pamwala wotenthedwa. Mwala wotentherowu umatulutsa utsi wambiri mukakhudzana ndi nyama ndi zonunkhira. Izi ndizomwe zimapangitsa ma kebabs kukoma kwawo.
Chifukwa chake, lero tili ndi Chinsinsi cha Shikampuri kebab cha inu chaku khitchini yachifumu ku Hyderabad. Yesani ndikusangalala ndi kukoma kosayiwalika.
Katumikira: 4
Nthawi yokonzekera: Mphindi 20
Nthawi yophika: Mphindi 30
Zosakaniza
- Chithupsa chanyama (mince) - & frac12 kg
- Chana dal- & frac12 chikho
- Ginger-adyo phala- 1tbsp
- Chilli ufa- 1tsp
- Tsabola wobiriwira- 2
- Mchere- malinga ndi kukoma
- Makhadi akuda- 4
- Masamba a Bay- 2
- Mitengo ya sinamoni- 4
- Zovala- 6
- Yogurt- & frac12 chikho
- Garam masala ufa- 1 & frac12 tsp
- Masamba atsopano a coriander- & kapu ya frac12 (yodulidwa bwino)
- Timbewu timbewu tatsopano - 2tbsp (finely akanadulidwa)
- Madzi a mandimu - 2tbsp
- Hung curd kapena kirimu- & frac12 kg
- Mazira- 2 (osamenyedwa pang'ono)
- Mafuta- 3tbsp
- Madzi- makapu atatu
Ndondomeko
1. Sambani ndi kutsuka mwana wa nkhosa keema moyenera ndi madzi. Sungani pambali.
2. Tenthetsani madzi mu poto wakuya. Onjezani chana dal, phala la ginger-adyo, tsabola wobiriwira, ma cardamom wakuda, masamba a bay, timitengo ta sinamoni, ma clove ndi mutton mince kumadzi otentha.
3. Phikani nyamayo pamoto wotsika kwa mphindi pafupifupi 20 mpaka nyama itakhala yofewa.
4. Nyama ikaphikidwa bwino, zimitsani lawi ndi kukhetsa madziwo.
5. Nyama ikaziziriratu, dulani nyama pamodzi ndi zonunkhira zosakaniza mu phala labwino. Musawonjezere madzi mukamapera.
6. Tsopano onjezerani yogurt, garam masala ufa, ufa wofiira wa chilli, mchere, masamba a timbewu tonunkhira, masamba a coriander ndi madzi a mandimu ku keema. Sakanizani bwino ndi manja anu.
7. Gawani izi mu 8-10 magawo ofanana.
8. Tengani gawo limodzi la kusakaniza ndikukulunga pakati pa manja anu. Onetsetsani kusakaniza pang'ono ndikupanga pakati pakati ngati kapu yaying'ono ndi zala zanu.
9. Dzazani chikho ichi ngati mkombero ndi mafuta opachikidwa kapena kirimu watsopano.
10. Pindani chisakanizo kuchokera mbali zonse kuti musindikize kudzaza mafuta.
11. Pangani kebabs zonse chimodzimodzi.
12. Thirani mafuta mu poto.
13. Sungani ma kebabs mumsakanizo womenyera dzira kenako muupse m'mafuta.
14. Phikani pamoto wochepa kwa mphindi 10 mbali iliyonse.
15. Akangotuluka kebas agolide ndi kuphika kwathunthu kuchokera mbali zonse, asamutseni ku mbale yoperekera.
16. Bwerezaninso masitepe omwewo kuti mupange ma kebabs ambiri.
Zakudya zokoma komanso zokamwa za Hyderabadi Shikampuri kebabs ndizokonzeka kutumikiridwa. Sangalalani ndi izi ndikusangalala ndi kusankha kwanu.
CHITHANDIZO PIC: Twitter
