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Keema tikki ndi mbale yomwe imadziwika ku North India. Poyamba ndi njira ya Mughlai keema yomwe tsopano imadziwika kuti chakudya cham'misewu. Mtundu wapadera wa nyama zamtengo wapatali wamphongo nthawi zambiri umakhala wokazinga ndi ogulitsa mumisewu m'malo ngati Delhi, Lucknow etc. Ndi chidutswa chaku India chomwe chimakhala ndi zonunkhira zambiri. Ndipo koposa zonse, ndi nyama yokazinga ya nyama yakutchire yokazinga. Mosakayikira ndizokoma.
Atanena izi, Keema tikki sangagwirizane ndi zokonda zamadyedwe. Chinsinsichi chimafuna nyama yofiira komanso mwachangu zambiri. Chifukwa chake yesani Chinsinsi ichi pokhapokha mutalolera kupatsa zakudya zanu pang'ono. Gawo logulitsa kwambiri ku Keema tikki limapanga cutlets. Muyenera kuwapanga bwino kuti aziphika bwino.
Amatumikira: cutlets 10
Nthawi Yokonzekera: Mphindi 30
Kuphika Nthawi: Mphindi 20
Zosakaniza
- Chiwindi chophika - 750 magalamu
- Anyezi- 1 (odulidwa)
- Zidutswa za adyo- 5 (minced)
- Tsabola wobiriwira- 4 (minced)
- Garam masala- 1tsp
- Chofiira chofiira ufa- 1tsp
- Chaat masala- 1tsp
- Masamba a Coriander - mapesi awiri (odulidwa)
- Msuzi- 1tbsp
- Besan kapena Gram ufa - 2tbsp
- Mafuta- 1 chikho (chakuya kwambiri)
- Mchere- malinga ndi kukoma
Ndondomeko
1. Tsukani mwana wa nkhumba keema ndikulola madzi onse atuluke.
2. Tsopano onjezerani zosakaniza zonse kupatula mafuta ndi ghee ku keema.
3. Onjezerani 1/2 chikho cha madzi ofunda kusakaniza ndikuukanda ngati mtanda mpaka utasakanikirana mofananamo.
4. Siyani kusakaniza kumeneku kwa mphindi 15. Pakadali pano thirani mafuta mu poto mpaka ayambe kuwuluka.
5. Pangani chisakanizocho muzidutswa zazitali ndi zozungulira. Kenako ikani ma cutlets awa poto wamafuta otentha.
6. Mwachangu moyenera mbali zonse ziwiri ndikuchotsa mafuta.
Tumikirani Keema Tikki wotentha ndi mphete za raita ndi anyezi.
