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Kodubale ndi chotupitsa chotchuka chomwe chimakonzedwa makamaka ku Karnataka pafupipafupi komanso pamadyerero. Mphete yamtundu wa Karnataka murukku ndi chotupitsa chodyera milomo chomwe chimakonzedwa ndikuwotcha kwambiri mtanda wokometsera woboola pakati.
Kokbale yokometsera ndiyabwino kutsatira kapu ya tiyi komanso imakonzedweratu pachikondwerero. Ku Karnataka, palibe chikondwerero ndi chikondwerero chamabanja chomwe chatha popanda kukonza zodyerazi. Pafupifupi chikondwerero chilichonse m'nyumba chimatha ndi alendo omwe alongedza bokosi lodzaza ndi kodubale.
Kodubale imatenga nthawi kuti ikonzekere, chifukwa kukazinga kumafunikira kuyesetsa. Gawo lovuta ndikutengera mtandawo mosasinthasintha, kuti usasweke. Ngati mukufuna kutsatira chikhalidwe cha Kannadiga, ndiye yesani Chinsinsi ichi kunyumba powerenga tsatane-tsatane ndondomeko ndi zithunzi. Komanso, yang'anani kanemayo.
KODUBALE RECIPE VIDEO
KODUBALE Maphikidwe | Momwe Mungapangire KARNATAKA-STYLE RING MURUKKU | KARA KODBALE Maphikidwe | SPICY MAIDA KODUBALE Maphikidwe Kodubale Chinsinsi | How To Make Karnataka-style Ring Murukku | Chinsinsi cha Kara Kodbale | Zokometsera Maida Kodubale Chinsinsi Chokonzekera Nthawi 15 Mphindi Wophika Nthawi 35M Nthawi Yonse 50 MphindiChinsinsi Ndi: Kavyashree S
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: zidutswa 15-20
Zosakaniza-
Ufa wampunga - 1 mbale
Hurigadale (bhuna chana) - chikho cha ¼th
Kokonati wowuma (kobbari) - chikho cha .th
Chofiira wofiira - 1½ tbsp
Mchere kuti ulawe
Mafuta - chikho cha +th + chowotchera
Hing (asafoetida) - tsth tsp
Madzi - chikho cha ¾th
Momwe Mungakonzekerere-
1. Onjezerani ufa wa mpunga poto wotenthedwa.
2. Wouma wowotcha kufikira utawotha.
3. Thirani mu mphika.
4. Pakadali pano, onjezani kobbari, hurigadale ndi ufa wofiira wa chilli mumtsuko wosakanizira.
5. Apereni akhale ufa wosalala.
6. Onjezerani mu mbale ndikusakaniza bwino.
7. Thirani mchere ndi hing ndikusakaniza bwino.
8. Pakadali pano, onjezerani kotala chikho cha mafuta poto wotenthedwa.
9. Kutenthetsani mafuta ndikuwathira osakaniza.
10. Pewani bwino, powonjezera madzi pang'ono ndi pang'ono, mu mtanda wofewa.
11. Gawani mtanda mu magawo ofanana ndikupukuta gawo lake pakati pa mitengo ya kanjedza.
12. Komanso, ikani pamalo athyathyathya ndi kukulunga mu mzere wozungulira wozungulira.
13. Dulani pakati ndikupanga mphete ndi zingwe.
14. Kutenthetsani mafuta mu poto wokazinga.
15. Gwetsani mphetezo mofatsa, wina ndi mnzake.
16. Apatseni pamoto wapakati, mpaka zitasanduka zofiirira, powazunguliza kuti aziphika mbali zonse.
- 1. Ngati mtanda uli wolimba, onjezerani madzi pang'ono kuti ufewetse.
- 2. Onjezerani madzi ndipo knani bwino ngati mtanda wa kodubale uphwanyika ndikupanga mphete.
- 3. Mukamagwada kwambiri, ufa umakhala wofewa.
- 4. Kodubale iyenera kukazinga pamoto wapakati. Ngati ndiwokwera kwambiri, ungawotche ndipo ukakhala wotsika kwambiri, umatha kutafuna.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 150 cal
- Mafuta - 9 g
- Mapuloteni - 2 g
- Zakudya - 15 g
- CHIKWANGWANI - 1 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE KODUBALE
1. Onjezerani ufa wa mpunga poto wotenthedwa.
2. Wouma wowotcha kufikira utawotha.
3. Thirani mu mphika.
4. Pakadali pano, onjezani kobbari, hurigadale ndi ufa wofiira wa chilli mumtsuko wosakanizira.
5. Apereni akhale ufa wosalala.
6. Onjezerani mu mbale ndikusakaniza bwino.
7. Thirani mchere ndi hing ndikusakaniza bwino.
8. Pakadali pano, onjezerani kotala chikho cha mafuta poto wotenthedwa.
9. Kutenthetsani mafuta ndikuwathira osakaniza.
10. Pewani bwino, powonjezera madzi pang'ono ndi pang'ono, mu mtanda wofewa.
11. Gawani mtanda mu magawo ofanana ndikupukuta gawo lake pakati pa mitengo ya kanjedza.
12. Komanso, ikani pamalo athyathyathya ndi kukulunga mu mzere wozungulira wozungulira.
13. Dulani pakati ndikupanga mphete ndi zingwe.
14. Kutenthetsani mafuta mu poto wokazinga.
15. Gwetsani mphetezo mofatsa, wina ndi mnzake.
16. Apatseni pamoto wapakati, mpaka zitasanduka zofiirira, powazunguliza kuti aziphika mbali zonse.
