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Kolambi Bhat ndichakudya chosavuta kwambiri chopangidwa mpunga ndipo nsomba . Monga dzina, Kolmabi Bhat akusonyeza, ndi njira ya Maharastrian. Chinsinsi cha mpunga waku India chimachokera kugombe la Konkan ku Maharashtra ndi Goa. Pokhala chinsinsi cha m'mphepete mwa nyanja, Kolambi Bhat amagwiritsa ntchito mkaka watsopano wa kokonati wambiri. Mpunga ndi nkhanu zimaphikidwa limodzi ngati Khichdi (dal ndi phala la mpunga). Kusiyana kokha apa ndikuti nkhanu zophikidwa ndi mpunga m'malo mwa dal.
M'makope oyamba a Maharashtrian, prawns yaiwisi imaphikidwa mwachindunji ndi masala ndi mpunga. Koma, ngati mukuyesera koyamba, kununkhira kungakhale kovuta kwambiri kwa inu. Blanche prawns m'mafuta pang'ono musanayiphe ndi mpunga.
Nthawi Yokonzekera: Mphindi 30
Zosakaniza (Zimatumikira 4)
- Tsabola wobiriwira- 4 (kudula)
- Zidutswa za adyo- 4 (minced)
- Anyezi- 2 (odulidwa)
- Tomato- 2 (odulidwa)
- Nkhumba za tiger- 15 (zotetezedwa ndi zotsekemera)
- Mpunga wa Basmati- makapu awiri
- Chofiira chofiira ufa- 2tsp
- Mafuta a turmeric- 1tsp
- Coriander ufa- 1tsp
- Garam masala- 1tsp
- Mkaka wa kokonati- 1 chikho
- Masamba a Coriander / cilantro - 2tbsp (odulidwa)
- Mafuta - 2tbsp
- Mchere- malinga ndi kukoma
Ndondomeko
1. Thirani mafuta mu poto wakuya pansi ndikuthira ndi adyo ndi tsabola wobiriwira. Lolani mafuta akhale otentha pang'ono apo ayi atentha adyo ndikuwononga kununkhira kwake.
2. Onjezerani anyezi kwa iwo ndikuphika mpaka atasintha bulauni.
3. Kenako onjezerani tomato, perekani mchere ndikuphika pamoto waukulu mpaka tomato asungunuke.
4. Onjezerani prawns poto ndikuthira ndi turmeric, red chilli ndi coriander powder. Lolani liphike ndi zonunkhira kwa mphindi 5 pamoto wochepa.
5. Tsopano onjezerani mpunga ndi kuwaza masamba odulidwa a mapira kuchokera pamwamba. Sakanizani bwino ndikuphika kwa mphindi 2-3 pamalawi apakati.
6. Thirani mkaka wa kokonati pa theka la mpunga wophika ndikuphika kwa mphindi ziwiri pamoto wochepa. Pitirizani kuyambitsa kuti mkaka wa kokonati usakanike mofanana.
7. Pomaliza onjezerani pang'ono ghee, garam masala ndi makapu awiri amadzi. Phimbani ndi chivindikiro ndikuphika pamoto wochepa kwa mphindi 10.
8. Pitilizani kusonkhezera kolambi bhat kuti iziphika mofanana osapanga zotupa.
Bhat ya Kolambi ndiokonzeka. Chitumikireni motentha ndi curd kapena raita.
