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Maddur vada ndichakudya chodyera chamadzulo chomwe chimakonda kwambiri ku Karnataka. Maddur vada amachokera m'tawuni yaying'ono, Maddur, ku Karnataka motero amatchedwa.
Maddur vada amapangidwa ndi ufa wa mpunga, sooji, maida ndi besan ngati zosakaniza zazikulu. Anyezi amawonjezera kukoma kwa vada. Amadzikongoletsa ndi zonunkhira zina kuti zikhale zokoma. Izi zimapangidwa kukhala mawonekedwe ozungulira a kanjedza ndikuwuma kwambiri.
Maddur vada ndi vada lathyathyathya, lopindika, lomwe limakhala lofewa mkati ndikutuluka panja. Maddur vada ndiwokoma kwambiri ndipo ndichakudya chabwino cha nthawi ya tiyi. Mukatumikiridwa motentha ndi chutney, vada iyi imathandizira masamba anu. Maddur vada wopangidwa mwatsopano ndi kapu yotentha ya chai, nthawi yamvula yamkuntho, ndimasewera omwe amapangidwa kumwamba.
Maddur vada ndiyosavuta komanso yofulumira kupanga panyumba ndipo simayesetsa kwambiri. Chifukwa chake, phunzirani momwe mungapangire maddur vada powonera kanema kanema. Komanso, werengani ndikutsatira mwatsatanetsatane ndondomeko yomwe ili ndi zithunzi.
MADDUR VADA VIDEO RECIPE
MADDUR VADA RECIPE | MMENE MUNGAKonzekerere MADDUR VADE | KODI MADDUR VADA RECIPE | VADA RECIPE Maddur Vada Chinsinsi | Kodi Mungakonzekere Bwanji Maddur Vade | Chinsinsi cha Maddur Vada Chosavuta | Nthawi Yokonzekera Vada Recipe 10 Mphindi Wophika Nthawi 15M Nthawi Yonse 25 MphindiChinsinsi Ndi: Kavyashree S
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: zidutswa 15
Zosakaniza-
Ufa wampunga - mbale ya .th
Sooji (chiroti rava) - 2 tbsp
Maida - 1 tbsp
Kupsompsona - 2 tbsp
Jeera - ½ tbsp
Masamba a Coriander (odulidwa bwino) - 1 chikho
Tsabola wobiriwira (wodulidwa) - 1 tbsp
Anyezi (finely akanadulidwa) - 1 chikho
Mchere kuti ulawe
Kumanga - tsth tsp
Mafuta - 2 tbsp + mwachangu
Madzi - chikho cha ¾th
Momwe Mungakonzekerere-
1. Onjezerani ufa wa mpunga m'mbale yosakaniza.
2. Onjezani sooji ndi maida.
3. Onjezani dongosolo.
4. Kenako, onjezani jeera ndi masamba odulidwa bwino a mapira.
5. Onjezani tsabola wobiriwira wodulidwa ndi anyezi wodulidwa.
6. Onjezerani mchere kuti mulawe ndi kotala supuni ya hing.
7. Sakanizani bwino.
8. Onjezerani supuni 2 za mafuta mu poto yaying'ono.
9. Wutenthetsani kwa mphindi ziwiri.
10. Thirani pa osakaniza ndi kusakaniza bwino.
11. Onjezerani madzi pang'ono ndi pang'ono ndikuukanda mu mtanda wofewa pang'ono.
12. Thirani mafuta mu poto wokazinga.
13. Dzoza dzanja lako ndi mafuta.
14. Tengani kagawo kakang'ono ka mtandawo m'manja mwa kudzoza ndipo muuphwanye ndi zala zanu mozungulira.
15. Mosamala, sulani mtanda wozungulira wozungulira ndikuuponya m'mafuta ndikuphika vadas pamoto wapakati. Mutha mwachangu 3-4 vadas kulikonse.
16. Alembeni ndi kuwazinga mpaka mbali zonse zitasanduka zofiirira.
17. Chotsani mafuta ndikutentha.
- 1. Onetsetsani kuti sooji ndiwabwino osati wowuma.
- 2. Mutha kuwonjezera tsabola wina, ngati mumakonda kuti vada azisowa kwambiri.
- 3. Ngati mukuona kuti mtandawo ndi wolimba, onjezerani maida ochulukirapo ndi kuukanda. Mofananamo, ngati mtandawo ndi wolimba kwambiri, onjezerani madzi pang'ono.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 110 cal
- Mafuta - 5 g
- Mapuloteni - 2 g
- Zakudya - 15 g
STEP NDI STEP - MMENE MUNGAPANGILE
1. Onjezerani ufa wa mpunga m'mbale yosakaniza.
2. Onjezani sooji ndi maida.
3. Onjezani dongosolo.
4. Kenako, onjezani jeera ndi masamba odulidwa bwino a mapira.
5. Onjezani tsabola wobiriwira wodulidwa ndi anyezi wodulidwa.
6. Onjezerani mchere kuti mulawe ndi kotala supuni ya hing.
7. Sakanizani bwino.
8. Onjezerani supuni 2 za mafuta mu poto yaying'ono.
9. Wutenthetsani kwa mphindi ziwiri.
10. Thirani pa osakaniza ndi kusakaniza bwino.
11. Onjezerani madzi pang'ono ndi pang'ono ndikuukanda mu mtanda wofewa pang'ono.
12. Thirani mafuta mu poto wokazinga.
13. Dzoza dzanja lako ndi mafuta.
14. Tengani kagawo kakang'ono ka mtandawo m'manja mwa kudzoza ndipo muuphwanye ndi zala zanu mozungulira.
15. Mosamala, sulani mtanda wozungulira wozungulira ndikuuponya m'mafuta ndikuphika vadas pamoto wapakati. Mutha mwachangu 3-4 vadas kulikonse.
16. Alembeni ndi kuwazinga mpaka mbali zonse zitasanduka zofiirira.
17. Chotsani mafuta ndikutentha.
